On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

Masuda

Osaka&#39;s Michelin Samsung Hotel, the inside of the cow is the most famous, but also a good dish, the front dish has puffer fish sashimi, the tofu soup is very delicious, the soup is made with puffer fish original soup.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

No.19 of Fine Dining  in Osaka

Carnivores can try it, the meat is really tender and smooth, the entrance is instant, it is tired of eating too much 😆~ But occasionally eating it, it is still very amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious. The waiter doesn&#39;t know English and can only cash or swipe the visa card. The team can&#39;t stop its delicious 😍 ​

2024 Global 100 - Local Restaurants

The Shenza ramen is opposite the Shinsaibashi Yilan. It is very easy to find. It is known as the longest ramen shop in Japan. The machine order is very convenient, and there is a Chinese waiter at the door to help. The store is very crowded, the Mingshi kitchen occupies an area of 1/3, and diners can only enter clockwise &quot;one-way&quot;. After entering the store, the chef will greet you very warmly to sit down. The bone soup noodles selected with the largest different ramen noodles are cooked in a bowl of freshly burned noodles, with a large number of vegetables and pork, and the last handful of onions scattered, the fragrance is first attractive. The noodle soup is sauce color, some slightly sweet, Ramen is wheat yellow color, strong smooth, if you don&#39;t want to waste noodle soup, you can also have a bowl of rice, plus the signature fried chicken nuggets, it is said that this fried chicken is a local food big bonus card, eat ramen must order one. The fried dumplings on the menu tastes average, but the free taste of the stew on the dining table is very strong, you can&#39;t taste it.

No.14 of Light Bites in Osaka

In addition to coffee and cakes, the coffee shop can also order staple food, and they are all seafood-based simple meals, order a large plate of fried flounder, and there are several kinds of seafood in the side dishes.

在心斋桥里面的小路上面，不是太好找，不过跟着百度地图也可以找到，怀石料理很讲究，而且菜都是提前准备的，大家最好准时到哦。

食物新鲜又精美，厨师们很认真的准备每一道菜品，态度严谨谦虚，让人敬佩的匠人精神，环境很好，而且客人也不少，很不错的一次经历

The food is fresh and exquisite, the chefs prepare every dish very seriously, the attitude is rigorous and humble, the spirit of the craftsman is admirable, the environment is very good, and there are many guests, a very good experience

桝田的每道菜都相当有特色，我们吃得相当过，瘾味道也赞，当然付款的时候钱包也是相当过瘾，大部分是回头客，位置不太好找，在一个小巷子里，而且在二楼。

Every dish in Putian is quite distinctive. We have eaten quite a lot and the taste of addiction is also great. Of course, the wallet is also quite enjoyable when paying. Most of them are repeat customers. The location is not easy to find. It is in a small alley and on the second floor.

这家餐厅环境不错 用餐时候周围都是当地人，氛围很好有说有笑，虽然完全听不懂，也能被周围轻快的气氛感染，一菜一味，味道很好，同时也惊叹店家对食材香味的专注和研究，关键摆盘都很精致 推荐哦

This restaurant has a good environment. When dining, there are locals around. The atmosphere is very good and there is a smile. Although I don&rsquo;t understand it at all, I can be infected by the light atmosphere around. One dish is delicious and the taste is very good. At the same time, I am amazed at the store&rsquo;s focus on the fragrance of ingredients and research. The key layout is very exquisite, recommended

在心斋桥大丸百货后面一条小胡同里，不起眼的小楼的2楼的尽头，白色的暖簾上面写着店名《桝田》。店铺是割烹的形式，店主站在吧台的中间，还有6-7个小徒弟。吧台后面是一个包间，包间用推拉式的门分割成了两间，如果人数多的话，也可以打开连起来。在大阪料亭：《吉兆》分店学习后，转战割烹店《割烹 榎里》，担任料理长。有了料亭加割烹的双重经验后，开了现在的店铺。丰厚的经验，运用到了目前的料理中。可以做到2周换一次菜单的店铺真是少之又少，而且中午怀石的价格在5000日元左右，摆盘精美，器皿可爱，赢得了广大女性的喜爱。中午的怀石，近一年的预约都已经满了。而且店主不会耍大牌，一些名店的店主，基本上就是摆一摆盘子，料理都几乎不上手的。他几乎都没有闲着，一直在忙，这也是对待料理对待客人的一种态度吧。今晚的所有天妇罗，都是由店主亲自炸的。一上来的八寸，是女儿节主题，女儿节的陶瓷碗可爱极了，还装饰着一支樱花。吧台后面装饰着一副字画，上面写着《伯乐一顾》出自： 人有卖骏马者，比三旦立市，人莫知之。 往见伯乐曰：&ldquo;臣有骏马，欲卖之，比三旦立于市，人莫与言。愿子还而视之，去而顾之，臣请献一朝之贾。&rdquo; 伯乐乃还而视之，去而顾之。一旦而马价十倍。

In a small alley behind Shinsaibashi Daimaru Department Store, at the end of the second floor of the inconspicuous small building, the white warm curtain says the store name &quot;Putian&quot;. The store is in the form of cutting and cooking, the owner stands in the middle of the bar, and there is a small apprentice in 6-7. Behind the bar is a private room, which is divided into two rooms with sliding doors. If there are many people, it can also be opened and connected. After studying at the Osaka restaurant: &quot;Ji Zhao&quot; branch, he turned to the cooking shop &quot;Cut Cooking&quot; and served as the cooking director. With the double experience of cooking and cooking, the current store opened. The rich experience is applied to the current cuisine. There are really few shops that can change the menu once in 2 weeks, and the price of Kaiseki at noon is about 5,000 yen. The dishes are exquisite and the utensils are cute, which has won the love of women. Kaiseki at noon has been full for nearly a year. And the owner will not play big names, some famous store owners, basically put a plate, the dishes are almost not handy. He almost is not idle, has been busy, this is also an attitude towards the treatment of the guests. All tempuras tonight were fried by the owner himself. The eight-inch one came up, which was the theme of Daughter&#39;s Day. The ceramic bowl for Daughter&#39;s Day was very cute and decorated with a cherry blossom. Behind the bar is a painting and calligraphy, which says &quot;Bole one look&quot; from: People have Hummer, than Sandan Licheng, people do not know. See Bole said: &quot;The courtier has a horse, want to sell, than Sandan standing in the city, people do not talk. May the son still look at it, go and Gu, the courtier please offer a day of Jia.&quot; Bole also looked at it, go and Gu. Once the horse price is ten times.

这一家店在一条小巷子里，相比其他的怀石料理和米其林餐厅价格算是比较实惠的了，所以可以来这一家吃饭，里面的怀石料理做得也是非常的精美，环境也非常的棒。

This store is in a small alley. Compared with other kaiseki cuisine and Michelin restaurants, the price is relatively affordable, so you can come to this one to eat. The kaiseki cuisine inside is also very beautiful and the environment is very good.

非常有名的怀石料理店，也非常贵的特色，就是类似于开放式的厨房吧，师傅就在你的面前给你烹饪，然后马上递给你吃，吃完之后再给你做下一道，还挺不错的。

Very famous Kaiseki restaurant, also very expensive characteristics, is similar to the open kitchen, the master will cook for you in front of you, and then hand it to you immediately to eat, after eating, then make the next one for you, quite good.

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