The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

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The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards

No.7 of Fine Dining  in Osaka

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

2024 Asia 100 - Local Restaurants

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

Two meals worth mentioning, one is Osaka, delicious, did not go to Mitsu, but entered a restaurant where locals eat, and drank &quot;Kasisi Solanki&quot;, hehehe [screaming] The other is the cow that was eaten in Kobe yesterday, and I didn&#39;t say anything. I highly recommend this!

2024 Asia 100 - Light Bites

This local chain of Japanese restaurant, we went to Nambour, their area is still quite large, and the ingredients are more fast, so the restaurant business is better.

大阪黑门市场里的炸串专门店六觉灯在料理上精益求精，将炸串这一平民料理做成米其林一星，tabelog也高达4分。炸串外表平淡无奇甚至雷同，但炸衣里都是精选的当令食材，有蟹钳、芦笋、鱼子、牛旁等。每位客人均配六种调料，炸串呈上时，串尾指向便是厨师的建议配料

做炸串也能做到这么极致的只有日本了，这个炸和牛真的好好吃哦，还有炸牛肉丸子，炸鱼，环境很不错，就是作为小吃，价格超级贵哦。

Only Japan can do so well as fried skewers. This fried and cow is really delicious. There are fried beef balls and fried fish. The environment is very good. It is as a snack. The price is super expensive.

日本的炸串和自己家附近出售的果然不同，这里的环境很高档，每一道菜都是十分的讲究十分的认真，所以炸出来的串串味道也是特别的好

Japanese fried skewers are really different from those sold near their own home. The environment here is very high-end. Every dish is very particular and serious, so the fried skewers taste very good.

🌈 知名特色：六觉灯是一家位于大阪的米其林星级串揚料理店，以其独特的串揚料理和细致的服务而著称。餐厅名&ldquo;六觉灯&rdquo;意指唤醒感官的六盏灯光，即视觉、味觉、嗅觉、触觉、听觉与心觉。店内的每一道菜品都经过精心挑选与设计，让每位客人在这里不仅享受美味的食物，还能体验到一种艺术与心灵的升华。主厨特别擅长将传统的日式串揚与西式料理技巧相结合，创作出别具一格的料理。🍽️ 推荐菜品：&bull;生鱼片与炸鱼（Sashimi to Kushiage）：这道菜结合了新鲜的生鱼片与精致的串揚，将两种风味完美融合。薄如蝉翼的鱼片入口即化，而炸至金黄的串揚外脆内嫩，鱼肉的鲜美与炸物的香脆在口中交织出绝妙的层次感。🍣🍤&bull;季节性蔬菜串揚（Kisetsu no Yasai Kushiage）：季节性蔬菜串揚是六觉灯的招牌之一，精选了当季最新鲜的蔬菜，用轻薄的面衣包裹后油炸至金黄。每一串都保留了蔬菜的鲜美与甜味，搭配独家的蘸酱，每一口都充满了大自然的气息。🥦🍅💰️ 人均价格：每人约 &yen;10,000 - &yen;20,000（人民币），具体费用视所选套餐和饮品而定。💗 其他tips：&bull;分子料理体验 🍴：六觉灯的部分菜品中融入了分子料理元素，主厨通过精湛的技艺，将日式料理与现代科学相结合，为客人带来别开生面的味觉与视觉双重享受。&bull;温馨的就餐氛围 🕯️：餐厅内部装饰以温馨的木质为主调，柔和的灯光与宁静的环境让人感到舒适和放松，适合与亲友一同前来享用。&bull;主厨推荐套餐 🍽️：如果是第一次到访，建议选择主厨推荐的套餐，包含了多道精心准备的串揚料理，能更全面地体验餐厅的特色。

🌈 Famous Features: Six-sense Light is a Michelin-star Chuanyang restaurant located in Osaka, known for its unique Chuanyang cuisine and meticulous service. The restaurant name &quot;Six-sense Light&quot; means six lights that wake up the senses, namely vision, taste, smell, touch, hearing and heart. Every dish in the store is carefully selected and designed, so that each guest can not only enjoy delicious food, but also experience a sublimation of art and soul. The chef is particularly good at combining traditional Japanese and Western cuisine techniques to create a unique cuisine. 🍽️ Recommended dishes: &bull; Sashimi and Fried Fish (Sashimi to Kushiage): This dish combines fresh sashimi and exquisite skewering, which perfectly blends the two flavors. Thin as the mouth of the fish fillet is melted, and fried to golden skewers crispy and tender, the fish meat and the crispy of the fried in the mouth interweaving a wonderful sense of layer. 🍣🍤&bull; Seasonal Vegetable String (Kisetsu no Yasai Kushiage): Seasonal Vegetable String is one of the signs of the six-sensor lamp. It selects the freshest vegetables in the season and frys them until golden. Each string retains the delicious and sweetness of the vegetables, with exclusive dip, and each mouthful is full of nature. 🥦🍅💰️ Price per person: about 10,000 - 20,000 (RMB) per person, depending on the package and drink selected. 💗 Other tips: &bull; Molecular Cuisine Experience 🍴: Some of the dishes of Six Feeling Lights incorporate molecular cuisine elements. The chef combines Japanese cuisine with modern science through exquisite skills to bring guests a taste and visual dual enjoyment of the unique noodles. &bull; Warm dining atmosphere 🕯️: The interior decoration of the restaurant is mainly warm wood, soft lighting and quiet environment make people feel comfortable and relaxed, suitable for enjoying with relatives and friends. &bull; Chef Recommended Package 🍽️: If it is the first time to visit, it is recommended to choose the package recommended by the chef, which includes multiple carefully prepared string dishes to experience the characteristics of the restaurant more fully.

体验感非常不错，分泌了超多多巴胺，超级快乐！

The experience is very good, secreted super dopamine, super happy!

六觉灯，不同于其他的餐厅，这里的套餐只有一种，套餐内是20串不同食材配合而成的组合，要想遍尝各种串的口味，套餐是首选，这并不是什么高级料理，也不是什么复杂烹饪方式。但它以此摘得米其林一星餐厅荣誉。肯定有独到之处吧，所以一定要亲自尝一尝。将各种食材在油锅中炸后，趁热沾上酱汁一口咬下，顿时喷香四溢。餐厅就将这一大阪独有的特色，原汁原味地带给了食客，本来一提到炸物，会担心有点腻，但这里的炸串不同的食材，配以不同的蘸酱。秘诀是看到厨师师上串的时候把竹签对准哪里，就蘸哪一个里的调料，这一经验经过验证好用。若是吃油炸串觉得有点儿腻了，可以黄瓜萝卜生菜嚼吧嚼吧解解腻。蔬菜每样都是清新爽脆，食材绝对精挑细选。9700日元的价格，品尝到如此美味，值得。

Six-sight lamp, unlike other restaurants, there is only one set menu here, the set menu is a combination of 20 different ingredients, if you want to taste all kinds of skewers, the set menu is the first choice, this is not a high-end cuisine, nor is it a complicated cooking method. But it won the honor of a Michelin star restaurant. There must be something unique, so be sure to try it yourself. After frying all kinds of ingredients in the oil pan, dip them in the sauce while it is hot, and the fragrance is overflowing. The restaurant will be this unique feature of Osaka, the original flavor to the diners, originally mentioned the fried food, will worry a little tired, but here the fried skewers are different ingredients, with different dips. The secret is to see the chef on the string when the bamboo sign is targeted, which one of the seasonings, this experience has been verified to be easy to use. If you feel a little tired to eat fried skewers, you can chew the cucumber radish lettuce. Vegetables are fresh and crisp, and the ingredients are absolutely fine. The price of 9,700 yen is so delicious and worth it.

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

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The three-dimensional door of Jinlong Ramen 🐉 can be regarded as a famous landmark of Dotonbori Commercial Street in Hansaka&#39;s mind! The Dalong sculpture of the probe is very striking [] Do everyone have to take pictures and punch in when they pass by? ! The ramen in this store is an old Kansai flavor, and the customers every day are endless! The most popular ramen is soy sauce pork bone, three pieces of large pork roast with exclusive secret side dishes, meat and vegetables, fresh and not greasy. Very suitable for hot summer [color]

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