Ai Navigli

We were greeted at the door by Stefano himself. Very friendly, very welcoming. We had a tasting menu- each course was meticulously prepared. The flavours combined beautifully with the barbecue/smoke that is a trademark at this restaurant. Excellent wine list.

Shanghai, this restaurant, you know that the main dishes are the dishes, their dishes taste very suitable for my taste, including: squirrel squirrel, flowing hemp balls, salt and pepper shrimp, crab powder tofu, pickles fried rice cakes, etc., the taste is OK.

Good choice in this regional town. Restaurant with well prepared food on a lively street. Nice decor, attentive waiters. Bottle of water was only 2,50 euro where you pay in Venice easily triple the price.

Padua is a small city in Italy. I didn&#39;t expect to eat an extremely delicious bone steak in this small city. The atmosphere of the restaurant is also very petty bourgeoisie and the service is very thoughtful!

Fabulous Seafood dinner in a wonderful, warm and comfortable place. Staff could not have been nicer and the food was exceptional - one of the best meals we have had during two months in Italy. Live piano music was a wonderful surprise to make a perfect evening.

The experience was good until they had an impromptu table for 14 want to sit. Unfortunately all the positives don&rsquo;t compare to the 45 minutes of waiting for someone to come back to my table to ask about my (unconsumed) espresso or my (cold) latte/ milk. I had no service after they rushed to put the table together until I called for multiple servers. They politely comped the expresso but that didn&rsquo;t account for my being late to other engagements because of their lack of attentiveness. I hate saying anything bad because the original server, sommelier and gal who helped me were excellent at first. The just tend to prioritize larger/ more money parties than individuals or small groups. Book at your own risk.

In my opinion this restaurant represents the triumph of style over content as far as the food is concerned especially since the food  is rather pricey and frankly for the price rather uninspiring. Service was impeccable and the wine was reasonably priced and the ambience was fine. Not impressed in short but don&#39;t take my word from it !

The head chef waited on, and was beyond lovely. The food was absolutely delicious and filling without being heavy. The tastes were delicate and well composed. The wine suggestion was perfect. A very very lovely evening. Thank you to the chef!

Ai Navigli

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