This was our last meal in Palermo and probably the best. I had the rolled , stuffed swordfish which was very good as was my wife&#39;s prawn pasta dish. Great service. would come here again.

BALATA Sicilian Experience

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Can not fault this restaurant. Food, wine, service, location and ambience of this restaurant first class. An excellent find. We will definitely be back

Seven is a beautiful roof top restaurant with stunning views of the city. The staff were charming and attentive throughout the evening. We loved the cocktails and the food was fresh and interesting. We requested a nice table with a good view and we were delighted with where we were seated! The background music also provided a great ambience for a very enjoyable and memorable evening. We went mid week, and although it was busy, it didn&#39;t feel like we were hurried in any way.It&#39;s a place where the young &amp; glamorous want to be seen and photographed which was a bit annoying. But once they had gone, it took on a more elegant and grown up vibe. Definitely a place we would recommend and return to when we next come back to Palermo!

Gagini Social Restaurant, with a simple menu, a more casual dining atmosphere and relatively cheap prices, is a restaurant that focuses on modern seafood cuisine combined with natural wine.
- aja mola plateau: seafood raw platter. The red shrimps are sweet, but I can&#39;t get used to the larger mazzancolle shrimps, which are too big and have a strong raw shrimp taste. In the end, I swallowed them with wine. The oysters come from northern France, and they are not very juicy, but they have a lot of salty and sweet taste. If you like raw seafood, you can order a special plateau, which also has lobsters and shellfish, which are more affordable.
- fried mussels and sea asparagus: fried mussels, crispy batter wrapped with tender mussels, are very good side dishes. It was my first time to eat sea scorpion, and the fried fragrance matched the salty and fresh taste of sea scorpion.
- Pasta of the day: It happened that there were fresh porcini that day, and the chef said that he could cook porcini and shrimp pasta. Take a bite of the rolled pasta, and your mouth is filled with the rich aroma of porcini and the freshness of shrimp meat. It is delicious. The slightly thicker long pasta is used, which has a more chewy texture.
- aja mola fish soup: The rich tomato-flavored soup is soaked with various seafood, whether it is fish pieces, shrimp meat, mussels or clams, they are all tender. It is sour, sweet and fresh, and very tasty. However, for me, after drinking too much soup, I still feel that it is a little salty, but Hu Zi thinks it is just right. It depends on the individual&#39;s heavy taste.
- gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet.
- polpo al carbone: Well, I feel that there is still room in my stomach, so I ordered another grilled octopus. The overall seasoning is ok, but some of the octopus meat is too chewy, and my cheeks are tired from eating it.
It is paired with a bottle of natural wine, which is not expensive at 18 euros per bottle.
The price is 40-50 Euros per person excluding drinks.

Excellent pizza in the historic centre of Palermo. Thanks to the discount offer we paid less than eur80 for 5 pizzas and drinks. The ambience and service are lovely too.

Had a fabulous meal here. Great menu and food superb.  Enjoyed sitting under awning. Service excellent and highly recommend. Good value, especially with Fork 20% discount.

Service is quick and attentive (justifying the 2 euros for &quot;coperto&quot;), the pizzas are excellent, well garnished and perfectly sized. Good price/quality ratio.

This restaurant was a great find. We loved the atmosphere and the staff was very friendly and accommodating. The food was worth every bit of the 1 hr drive to Palermo. We loved every dish we ordered and then ordered more rice balls. The modern Sicilian design was beautiful. I didn&rsquo;t finish my veal with Marsala meal, the chef asked if it was ok because I didn&rsquo;t finish my plate. I reassured them that everything was amazing, I just ate too many appetizers and the margarita pizza I ordered for my daughters.

The food was amazing, the service amazing, the location amazing, I recomend this place 100% to everyone, everything was good and fresh. I really like it.

Very tasty sicilian food, super tasty pasta and desserts! Pleasant crew, lounge music and nice design. Very cosy place to spend an evening. Thank you!

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Amazing. Super nice people. Super friendly. Great food, not a lot of vegetarian but what they have is good. 10/10 would recommend this place.

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