Wonderful ambience. Focus is on the good quality meat. Veal cheek was melt-in-your-mouth good. Ossobuco, on the other hand, was chewy and stringy. For antipasti I had great sea anchovies with confit tomato and butter. Small detail that lowered the class of the whole meal was the fact that butter was served in a single use grocery store looking container. It seemed that the chef did not care to take it out and put on a plate in an attractive swirl. Just slapped it the way in came - in the original container.