This was a return visit for us. The food here is excellent and all produce is from the family owned farm. We had a shared mixed plate of delicious antipasti with salami ham and cheese and honey. We had the mixed grill ,hand made gnocchi and beef fillet for mains. All were pronounced excellent. For dessert we enjoyed enormously our respective tirimisiu,panacotta with peach and millefoglie with pistacchio made with the farm ricotta. We ordered the house rose wine which was very reasonably priced and was drinkable.The restaurant was busy and clearly popular with local families. We had a great meal and look forward to coming again. The restaurant only opens for dinner on Friday and Saturdays and opens everyday for lunch . You can buy the farms produce at a shop attached to the restaurant too.