For example, Quiche; unfortunately a dried whole, soil from thick bread, cheap supermarket quality without any taste.Main-gericht Tagliatella with Parmesan sauce and a plate dried ham; the whole was half-leaf - so not half-warm yet - all dry slices and the amount of sauce was very small, you could see some dry sauce was on some slices here and there, but the whole was totally dry. Simple supermarket stuff, just a little in a pan, does not require expertise and is too expensive for a shipping company. The stock bread was in order as well as the cheese was in accordance.The wine is priced per glass a 14cl. : 5,50 - 6,00. The taste was good, very strong price for France, but you don't get 14cl. , up to 10cl, when there were 4 glasses out was the bottle still almost half full. So, earning model. All with a total disappointment. Even after the Fork promotion a 30%, the food was really too expensive. Euro 25.00 for a bad menu doesn't come up with a Frenchman. It was clearly lacking professional staff in the kitchen (maybe a work student for what extra earnings?).When the Fork Pay was not known and only the yums were pointed out and the head was shocked.Conclusion .......? !