青島海林山莊大酒店·自助餐廳

Good taste, rich variety, mushrooms are very delicious ～

Qingdao, 88! Several domestic hotel systems are praised by the most in-the-world people with the Hyatt-style dining standards. I count the local Hyatt-style hotel restaurants as a flavor landmark every time I go to a city, such as Qianhu Fish Port in Ningbo, Huachi 88 in Suzhou, etc. At the end of the year, Qingdao food line is still &quot;Xiao regulation Cao Sui&quot;, Qingdao Shangang Hyatt Hotel &quot;Donghai 88&quot; and Suzhou Hyatt &quot;Huachi 88&quot;, named after the house number, the standard is very professional. Shandong&#39;s Beipai seafood is a taste system that resists the rituals of the South Pai seafood, but in addition to high-quality seafood, Shandong has another name - China&#39;s No. 1 vegetable province, Jiaodong cabbage, Zhangqiu onion, Majiagou stew, Weifang radish, etc. Enough sunshine and day and night temperature difference so that vegetables also have the taste and taste of southerners envy. Fortunately, I was invited to participate in the winter solstice banquet at Hyatt Regency Qingdao Shangang East China Sea 88 Restaurant. Before the Han Wu emperor, the winter solstice was even the first day of the Chinese New Year. Such a special day came to the ancient Qilu land of hunting, which was also considered to be a special day. The dinner party was seated, attracted the attention of the dish of fruit plate like radish, southerners rarely understand the beauty of raw radish, purple radish and green radish sweet and slagless, like pears and apples, the slightly hazelnut oil aroma makes people eat refreshing. Master Xu of the restaurant is from Jining, Shandong Province, which uses Lu cuisine to harness Shandong vegetables and Donghai seafood, and really shows the vastness and depth of a cooking province. Some incredible Bohai big squid with home-burning methods, has become a net red sea intestines in addition to the market sea intestines fishing rice, leek sea intestines haha cake blends into the local nostalgia, sweet and slagless Jiaodong cabbage and the big mussels known as &quot;swan eggs&quot; together. The taste is clear and comfortable. Lu cuisine is not inferior to Cantonese cuisine and Huaiyang. The &quot;crab box&quot; draws on the Western method, burning the crust into a soup and hiding the crab meat in the bran, which shows the chef&#39;s ability. A hurry to gather to spare, this night &quot;small new year&quot; is memorable, Qingdao goodbye, Donghai 88.

No.2 of Restaurants for Views & Experiences in Qingdao

It&#39;s a pity that I forgot to take a photo. The taste is very much in line with my taste, so the recommendation index is 5🌟I have been here many times, and I personally think it is still very cost-effective. It is more worthwhile to buy coupons in advance. There is a parking space at the door, which is very convenient, and I feel comfortable from the moment I enter the door. The environment is scored 5 points! It is very easy to find following the navigation, parking is also very convenient, and the dishes are served quickly. Recommended! This is the best restaurant with a good atmosphere, which makes people feel very comfortable😁 The environment is very good and the taste is great. I am almost dying of greed. It is a good place for dinner.

This restaurant, the same as the celebrity, a feast for the taste buds on the five-year must-eat list

In the beautiful coastal city of Qingdao, food hits the taste buds of diners like waves. Today, let us walk into this restaurant that has been on the must-eat list for five consecutive years and explore those mouth-watering delicacies, especially the one that has attracted countless diners - sea intestine with rice.
This restaurant is not only a favorite of locals, but also one of the private food maps of many celebrities. Stars such as Zhou Xun and Ni Ping have feasted here and praised it. Here, every dish carries the unique flavor of Qingdao, especially the &quot;sea intestine with rice&quot; that the celebrity has the same style, which makes people aftertaste endlessly.
Speaking of the signature dish of this restaurant, it must be &quot;sea intestine with rice&quot;. Freshly caught sea intestines are selected, paired with high-quality rice with distinct grains, and every bite is the ultimate tease to the taste buds. The deliciousness of the sea intestines and the fragrant and glutinous rice are perfectly integrated, and every spoonful seems to be able to taste the vastness and depth of the sea. This dish not only tests the chef&#39;s cooking skills, but also reflects Qingdao people&#39;s ultimate pursuit of seafood ingredients.
This restaurant also has some other delicacies!
Crispy chicken: The skin is golden and crispy, the meat is tender and juicy inside, and dipped in special seasoning, every bite is full of happiness.
Garlic vermicelli shrimp: The aroma of garlic and the smoothness of vermicelli are intertwined, paired with fresh shrimp, the taste is distinct and layered, making people unable to stop.
Oil-splashed yellow croaker: The fish meat is delicate and tender, the aroma is overflowing at the moment of oil splashing, and the perfect collision of fish meat and hot oil makes people unforgettable.
Family dumplings: The unique filling combination, the freshness of seafood and the flexibility of dumpling skin complement each other, and every bite is the ultimate pampering for taste buds.
Old Qingdao fried meat: crispy on the outside and tender on the inside, fragrant and overflowing, is one of the representatives of Qingdao&#39;s traditional cuisine.
The reason why this restaurant has been on the must-eat list for five consecutive years is inseparable from its strict control of ingredients and continuous innovation of dishes. Whether it is a family dinner or a gathering with friends, this is a rare and good place to go.
Location: The third floor of Thumb Plaza in Laoshan District, with convenient transportation and close to Laoshan Scenic Area.

Taiwanese artist Ling Feng is from Qingdao. His villa in Qingdao has now been converted into a private restaurant called &quot;Mingjia&quot;. With the celebrity effect, business is booming. There are not many private rooms, so reservations must be made in advance. I was invited by a friend and I happily tried it. However, the dishes are rich, the quality is high, and the price is relatively reasonable. The only problem is that parking is not very convenient around here, so I suggest taking a taxi.

This barbecue restaurant located in Qingdao Lushang Hyatt Hotel is worthy of being opened in a hotel. The environment is really impeccable. The barbecue ingredients of this restaurant are also famous for their freshness, and I personally think the taste is quite good.

味道不错，品种丰富，菌菇非常好吃～

好吃，服务态度好，环境也很棒 性价比高

Delicious, good service attitude, great environment, cost-effective

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Unfortunately, I forgot to take pictures. The taste is very in line with my taste, so the recommendation index 5🌟 has been here many times. I personally think it is still very cost-effective. It is very convenient to buy a coupon in advance and there is a parking space at the door. And I feel comfortable from the beginning of the door, and the environment is given 5 points! Follow the navigation is particularly easy to find, parking is also very convenient, serving is also very fast, recommended! It is the best store to experience, the atmosphere is very good, people feel very comfortable 😁 The environment is very good, the taste is also great, I am about to choke me, it is a good place to have dinner

Qingdao, 88!
Among the major domestic hotel systems, the catering standards of the Hyatt series are the most praised by insiders. I counted on my fingers that every time I went to a city, I basically regarded the local Hyatt hotel restaurants as landmarks of flavor, such as Qianhu Fish Port in Ningbo, Huachi 88 in Suzhou, etc.
The Qingdao food tour at the end of the year is still &quot;Xiao Gui Cao&quot;. The &quot;Donghai 88&quot; of Qingdao Shangang Hyatt Hotel and the &quot;Huachi 88&quot; of Suzhou Hyatt are named after the house number, and the level is very professional.
Shandong&#39;s northern seafood is a taste system that competes with southern seafood, but in addition to high-quality seafood, Shandong has another title - China&#39;s number one vegetable province, Jiaodong cabbage, Zhangqiu green onion, Majiagou celery, Weifang radish, etc. Sufficient sunshine and day and night temperature difference make vegetables have the taste and taste that southerners envy.
I was fortunate to be invited to attend the Winter Solstice Banquet at the Donghai 88 Restaurant of the Hyatt Regency Qingdao Shangang. Before Emperor Wu of the Han Dynasty, the Winter Solstice was the first day of the Chinese New Year. It was meaningful to come to the ancient land of Qi and Lu on such a special day.
As soon as we sat down for the dinner, what caught our eyes was the plate of radishes that looked like a fruit plate. Southerners rarely understand the beauty of eating radishes raw. Purple radishes and green radishes are sweet and have no residue, like pears and apples, and the slight aroma of mustard oil makes people eat them refreshingly.
Chef Xu of the restaurant is from Jining, Shandong. This meal uses Shandong cuisine to control Shandong vegetables and East China Sea seafood, which really shows the breadth and depth of a province with a large number of ingredients for cooking.
The incredibly plump Bohai hairtail is cooked in a home-cooked way. In addition to the popular sea intestines with rice, the chive and sea intestine pancakes incorporate the local nostalgic atmosphere. The sweet and residue-free Jiaodong cabbage and the large mussels known as &quot;swan eggs&quot; are stewed together, and the taste is refreshing and comfortable.
Shandong cuisine is no less sophisticated than Cantonese cuisine and Huaiyang cuisine. The &quot;crab box&quot; borrows Western techniques, cooking the shell into a thick soup and hiding the crab meat in the puff pastry, which shows the chef&#39;s skill.
After a quick gathering, we have to say goodbye with regret. This night of &quot;Little New Year&quot; is memorable. Goodbye Qingdao, Donghai 88.

青島海林山莊大酒店·自助餐廳

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