A Jiangxi restaurant recommended by a local driver in Shangrao. It is a hot spot for Shangrao flavor. The local architecture is very eye-catching. After arranging the seats, we went to a big room at the door to look at the dishes and place the order. More than half of the dishes are fiery and spicy, so we had to have a carrot soup to neutralize it. The most important feeling is that the dishes in Shangrao are surprisingly large. One person can't even finish a quarter of a plate of fried noodles. It's a complete failure.