Hariya Restaurant in Singapore&#39;s Botanic Gardens has an elegant environment with lots of green plants and crops. It makes you feel better after eating here. This restaurant specializes in Western food. I recommend you try the herb steak.

The Halia at Singapore Botanic Gardens

The salmon is very tender, it feels ripe when put in your mouth! The price is still cheaper. We are one big or two small. We have eaten ～ We like the beef small row foie gras rolls the most. The entrance is immediately sealed! Salmon is a bit thinner than maki ～

In the botanical garden, the environment is very good, the water view tree pool is ingenious. I asked for a pasta, a big one, there are shrimps and shellfish in it, and the taste is okay. The children actually ate more than half. The lime water is delicious and there are many ice cubes. Freshly squeezed orange juice is very sour. Although it is freshly squeezed, it is estimated that the quality of the orange is problematic. In Singapore, it is love Lyme water. In the form of fast food, you will pay for the order, and you will give a brand and the waiter will deliver the meal. The outdoor restaurant is really pleasant, in addition to the flowing tree pool, there are chickens walking around.

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This shop is just opposite ion Orchard Road, very easy to find, and you can get there directly by subway. When you are here, you must try the puffer fish, which I rarely eat. I ordered a set meal, which was very delicious and the puffer fish was very fresh.

One of the Top Fine Dining  in Singapore

新加坡的植物园哈里亚餐厅，这家餐厅环境十分优雅，里面的绿植一些农作物特别多，感觉去了这里吃饭整个人的心情都会变好，这家店主营的是一些西餐口感的一些美食，推荐大家尝一下这家的香草牛排

The ambience &amp; decor of the restaurant went really well with the location. Food was exceptional &amp; staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

The ambience &amp; decor of the restaurant went really well with the location. Food was exceptional &amp; staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. 

Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

辣椒油是用指天椒浸泡烧酒做的，下次来吃荞麦面一定要试试。又加了一杯菠萝烧酒，依依不舍地从座无虚席喝到最后一口。喜欢高度烧酒的话，这里有种类最多的泡盛酒单。

The chili oil is made from shochu soaked with chili peppers. I must try it next time I eat soba noodles. I ordered another cup of pineapple shochu and drank it from the packed house. If you like strong shochu, there is the largest variety of awamori wines here.

环境一流，口味特别，喜欢中餐的人不会适应，常吃西餐的应该无所谓，我点的他们特色辣椒蟹意面、饮料都含姜，味道还蛮重。儿童餐鸡肉意面，我孩子不怎么爱吃。因为看到网友介绍目鱼好吃，结果点了上来一份含米饭的套餐，难怪服务员跟我再三确认，两个大人一个婴儿，三份套餐加一份儿的童餐。呵呵呵。。。撑啦。。。两大一小吃了158新币。。今天周一，corner house 休息，否则就去那里体验一下了。

The environment is first-class, the taste is special, people who like Chinese food will not adapt, it should not matter if they often eat Western food, I ordered their special chili crab pasta, drinks are all ginger, the taste is quite heavy. Children&#39;s chicken pasta, my children don&#39;t like it very much. Because I saw netizens introducing the halibut to be delicious, I ordered a set meal with rice. No wonder the waiter confirmed with me repeatedly, two adults and one baby, three set meals plus one child meal. Ha ha ha. . . Support it. . . Two big and one small ate SGD 158. . Today Monday, corner house rest, otherwise go there to experience it.

来到花园城市自然要在花园里吃一顿鸟语花香的佳肴。      新加坡久负盛名的姜主题餐厅Halia，开在新加坡植物园的姜园之中，提供亚洲与西方融合的创意菜肴。      餐厅被高大的棕榈树、葱郁的植物与缤纷灿烂的姜花所环绕。      这里的中文服务生给我们推荐的是招牌的辣椒螃蟹意面(Chili Crab Spaghetti)和烤纸包比目鱼（Paperbag over-baked halibut fillet）。混合着碎蟹肉的意面味道浓厚，而比目鱼鲜美，不喜欢西餐的妈妈也觉得很不错。      马来语里halia是姜的意思，&ldquo;Halia&rdquo;的姜料理也最为出名。我们点了三杯不同的姜饮料，姜汁的浓度不一，味道新奇。甜品点了招牌的生姜花园（THe Ginger Garden），混合了冰淇淋、鲜花、姜糖，甜品控的我觉得很不错。＊＊＊实用tips      1.餐厅在植物园的national orchid garden （国家胡姬花园）大门对面，位于ginger garden(姜园)的门口，周末有很不错的早午餐。      2. 这家餐厅需要提前预订，否则可能没有座位。官网进入之后，点击预约（reservation），然后选择 &ldquo;book a table&rdquo;后，进入quandoo网站（订餐网站），可能因为中国id，填写预订信息的页面是中文，填写好姓名、电子邮件、电话，提交就ok了。      3. 人均消费较高，大约200-300元人民币。我们三个瘦子饭量小，这顿饭花费125新加坡元，约575元人民币，

When you come to Garden City, you will naturally have a meal of birds and flowers in the garden. Singapore&#39;s prestigious ginger theme restaurant Halia, open in the ginger garden of the Singapore Botanical Garden, offers creative Asian and Western cuisine. The restaurant is surrounded by tall palm trees, lush plants and colorful ginger flowers. The Chinese waiter here recommends the signature pepper crab pasta (Chili Crab Spaghetti) and baking paper halibut (Paperbag over-baked halibut fillet). The pasta mixed with chopped crab meat tastes strong, and the flounder is delicious. Moms who don&#39;t like Western food also feel very good. Halia means ginger in Malay, and the ginger cuisine of &quot;Halia&quot; is also most famous. We ordered three different ginger drinks, the concentration of ginger juice is different, and the taste is novel. The dessert ordered the signature ginger garden (THe Ginger Garden), mixed with ice cream, flowers, ginger sugar, I think the dessert control is very good. ＊＊＊ Practical tips 1. The restaurant is opposite the gate of national orchid garden (National Huji Garden) at the Botanical Garden, located at the gate of ginger garden( Jiangyuan. There is a very good brunch on weekends. 2. This restaurant needs to be booked in advance, otherwise there may be no seats. After entering the official website, click on the reservation, and then select &quot;book a table&quot;, enter the quandoo website (ordering website), maybe because of the Chinese id, the page filled in the reservation information is Chinese, fill in the name, email, phone, and submit it. 3. Per capita consumption is higher, about 200-300 yuan. The three of us had a small meal, and the meal cost 125 Singapore dollars, about 575 yuan,

植物園內的餐廳室外座很舒服，週日晚上有現場樂隊，不過人略多桌子略擠，服務員有點忙不過來，想要享受一下寧靜的氣氛就必須平日去。最大亮點就是烹飪12個小時的排骨！真的是我在新加坡吃過最喜歡的排骨，份量大的我都驚呆了，附近桌居然有一個人吃這個的！最好是2-3人分，再點其他菜。

The outdoor seat of the restaurant in the botanical garden is very comfortable. There is a live band on Sunday night, but there are slightly more tables and slightly crowded. The waiter is a bit busy. If you want to enjoy the tranquil atmosphere, you must go on weekdays. The biggest highlight is cooking the ribs for 12 hours! It&#39;s really my favorite ribs I have eaten in Singapore. I was stunned with the large portion. There is actually a person at the nearby table who eats this! It is best to divide 2-3 people and order other dishes.

环境漂亮，各种植物围绕，是经过改良的法国餐，几乎每道菜都放了姜，薯条里面也放了松露，味道更加香了，沙拉里面也放了姜汁，辣椒蟹意面好吃，把蟹肉拆好，吃起来很方便，荔枝百里香冰茶，颜色真好看，味道很好，服务还行，就是上菜很慢，人手严重不足，希望可以改善一下。

The environment is beautiful, surrounded by various plants, it is a modified French meal, almost every dish is put ginger, the chips are also put truffles, the taste is more fragrant, the salad is also put ginger juice, the pepper crab pasta is delicious, the crab meat is removed, it is very convenient to eat, lychee thyme ice tea, The color is really good, the taste is very good, the service is OK, the food is very slow, the staff is seriously insufficient, I hope it can be improved.

在植物园内，风景如画。在植物园里享 受最自然的美食      新加坡植物园一定要去哦里面的绿化面积巨大!走在里面真的整个人都被植物包围着这感受太好了!      植物园里餐厅有很多家的所以走累了就选一家自己喜欢的坐在里面慢慢品味吧~店铺的菜品做得非常精致，味道也不错。可以一试再试....特别要试「Must have chocolate」「 gingerspice.」「柠檬草姜汁鲜虾沙拉」煎好的虾肉下面是粉丝和甜酸酱，很好吃「ginger spice」放了杏仁，椰肉，菠萝的冰奶糕，好吃「南瓜汤」咸味儿的，配上欧包，味道不错「荔枝百里香冰茶」漂亮，好喝「烤纸包比目鱼片」用纸包着烤的，里面有很多汤，除了鱼片，还有西兰花和金针菇。配了一碗日本米饭，菜的味道甜咸。      哈利亚餐厅环境还蛮好的小巧玲珑菜品也挺精致的就是口味相对来说还是差了那么一点点算正常好吃吧~      推荐:荔枝百香果冰茶这个真的好喝又好玩自己加入配料这个过程真的挺有趣的荔枝的果肉也给你去完里面的芯喝完直接吃掉也可以噢~      推荐:姜汁柠檬鲜虾色拉虽然我不是很喜欢吃姜味的东西但这个吃起来一点味道感觉都不到的就虾仁那个真的很Q弹而且给了也挺多只的！      推荐：柠檬草鲜虾沙拉，非常好吃!这道菜很实在:是太东南亚特色了      推荐：松露薯条，很香很脆，一定要趁热吃哦。      推荐：Die Die Must Try Chocolate:，不太吃甜食的小伙伴就不要和我们一样傻了，它和别的甜品在我这里没有任何差别...腻得发慌      剩下的意面我就觉得一般般吧对了餐前都会配送小面包哟还挺香的呢~整体而言店在植物园里面，环境非常好，晚上上座率非常高。里如果排除了等...其它都好，因为上菜慢，所以没桌的用餐时间长~

In the botanical garden, picturesque. Enjoy the most natural cuisine in the botanical garden. The Singapore Botanical Garden must go. The green area inside is huge! Walking in it is really surrounded by plants. It feels great! There are many restaurants in the botanical garden, so if you are tired, choose a favorite to sit in and taste slowly~ The dishes in the store are very exquisite and taste good. You can try again .... especially try &quot;Must have chocolate&quot; &quot; gingerspice.&quot; &quot;Lemongrass Ginger Shrimp Salad&quot; fried shrimp meat below the fan and sweet sour sauce, very delicious &quot;ginger spice&quot; put almonds, coconut meat, pineapple ice cream cake, delicious &quot;pumpkin soup&quot; salty, With the European bag, the taste is good &quot;lychee thyme ice tea&quot; beautiful, delicious &quot;baking paper bag flounder&quot; wrapped in paper baked, there are many soups, in addition to the fish fillet, broccoli and golden mushrooms. With a bowl of Japanese rice, the taste of the dish is sweet and salty. The environment of the Hallia restaurant is quite good. The small and exquisite dishes are also very exquisite. The taste is relatively poor. It is a little bit normal and delicious. Recommended: Litchi passion fruit ice tea is really delicious and fun. It is really interesting to add ingredients. The process of adding ingredients is really interesting. The pulp of Litchi I also give you the core inside to drink and eat it directly~ Recommended: ginger juice lemon shrimp salad although I don&#39;t like to eat ginger flavored things, but this tastes a little bit can&#39;t feel the shrimp that is really Q pop and gave a lot of! Recommended: Lemon grass shrimp salad, very delicious! This dish is very real: it is too Southeast Asian specialties Recommended: truffle chips, very fragrant and crisp, must eat while hot. Recommended: Die Die Must Try Chocolate:, friends who don&rsquo;t eat sweets should not be as stupid as us. It has no difference with other desserts in my place. I feel so tired. The remaining pasta is just like it. It&rsquo;s quite fragrant before the meal. Overall, the store is in the botanical garden. The environment is very good, and the attendance rate is very high at night. If you exclude waiting for ..., everything else is good, because the serving is slow, so the meal time without a table is long~

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The salmon is very tender, and it feels cooked as soon as you put it in your mouth! The price is also cheaper. We are one adult and two children, and we are full. I like the beef short ribs and foie gras rolls the most. They melt in your mouth and are divine! The salmon is a bit thinner than the maki~

In the botanical garden, the environment is great, and the waterscape and tree pool are unique.

I ordered a large portion of pasta, which contained shrimp and shellfish, and tasted okay. The child actually ate more than half of it.

The lime water was delicious, with a lot of ice cubes.

The freshly squeezed orange juice was very sour. Although it was freshly squeezed, it was probably due to the quality of the oranges.

In Singapore, we love lime water.

It is a fast food format. You pay after ordering, and you will be given a sign and the waiter will deliver the food.

The outdoor restaurant is really cozy. In addition to the flowing water and tree pool, there are chickens walking around.

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