Located in Australia, the buffet Conservatory on the top floor of Crown Casino in Melbourne, although the variety is not as many as in China, the seafood is fresh and the beef rib eye is delicious. The chocolate flowing water on the dessert and fruit counter is really lovely [like]
We ate there on Easter Monday night, 109 Australian dollars per person excluding drinks, which is quite cost-effective. It should be cheaper on weekdays at noon. The restaurant also has afternoon tea