Units 13-15, 4th Floor, South District, 3 Suzhou Central Plaza, Xinggang Street
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What travelers say:
Second time to eat here.
Because it was Father's Day, I was afraid of queuing at noon, so I arrived early. It showed that I would take a number at 10 o'clock and eat at 11:00, but the clerk said that I didn't need to take a number because there was no queue. I entered on time at 11:00, and I have to say that it was really delicious.
The golden hand-made shrimp cakes really have big shrimps in them👍.
The yellow curry chicken with flying cakes, the chicken is super tender, the curry sauce is really delicious, and it is absolutely delicious with rice.
The signature curry crab is also delicious, especially the crab roe, which is very satisfying.
The seafood Tom Yum Goong soup is genuine, with seven or eight big shrimps, mussels, squid, etc., very fresh and delicious👍.
The national roadside fried rice noodles also have a lot of shrimps, which is really satisfying.
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