When you arrive at the Ximeng, which is famous for lamb, how can you not eat the meat. Staying at the hotel is called Moonlight Walk, newly opened, no matter the facilities or services are no less than the whole season of Atour, what is more comfortable is that the first floor of the hotel is the Mongolian restaurant where the locals are flocking, the new store in Seyed. Last time I came to Ximeng, I experienced the deliciousness of Sonito lamb. The famous Ximeng hand meat, to eliminate fat sheep or imported sheep, specially pick fat and tender Sonny sheep, in the traditional way to slaughter the head and hoof, then peel the internal organs, washed and unloaded into a number of pieces, without seasoning, simply put in white water slowly boiled, water roll meat cooked to take out, Cut into small pieces for instant food, generally not leeks, just to feel the original taste of Sunit sheep. This Seyed nine school store is located in a non-prime location. It is open from 6 am to 21 am. In addition to ordering a pound of meat, I also chose a small amount of chewy belly-wrapped meat and no fishy mutton sausage, supplemented by greasy fried sand onions, the last roasted buns, the bar-bared Mongolian meal, the mouth, and the whole life!

塞伊德蒙餐

Blood intestines are not food that everyone can accept, but how can you not taste this feature when you come to the prairie? The good ones basically have no bloody taste. It is suitable to eat with seasoning.

Good taste, the most important thing is that the environment is good, there are sofas in each private room, and the parking space is also very wide.

The local reputation is good to drop a restaurant. [Service] Outstanding, what is more realistic. The portion of each dish is good. [Environment] Good local drop [Taste] The beef and mutton are delicious, the here is really different. It won&#39;t be too greasy.

Baochang Town belongs to Taibus Temple Banner. The Anmen Restaurant is located in the center of the town. There are many shroud shops nearby. The stew here is really good. The sauce is very delicious. The meat is delicious. The marinade is also good. The sugar garlic is very tasteful.

I am from Xilinhot. I think that eating Mongolian food, Seid is the best. The milk tea has a strong fragrance, the meat is just right, three meals a day are all inclusive, the dinner at night is very fragrant, and the service attitude is very good. The environment is very clean, and the waiters can often be seen cleaning the store. In order to let the outsiders adapt, they wear very decent. In short, I encourage Seyed to get better and better!

我是锡林浩特人，我认为，吃蒙古美食，塞伊德是最好的。奶茶有一股浓郁的香味，肉煮的恰到好处，一日三餐全包了，晚上的饭很香，服务态度很好。环境很干净，经常可以看见服务员在打扫店里面，为了让外地人适应，他们穿得很体面。总之，我鼓励塞伊德越来越好！

到了羊肉闻名的锡盟，怎能不吃手把肉。入住酒店叫月光漫步，新开业的，无论设施还是服务都不亚于亚朵全季，更让人舒服的是酒店一层就是当地人趋之若鹜的蒙餐馆，塞伊德新店。上一次来锡盟，体验过苏尼特羊肉的美味。而远近闻名的锡盟手把肉，杜绝育肥羊或进口羊，专挑肥嫩的苏尼特羊，用传统的方式宰杀去头去蹄后，再去皮去内脏，洗净后卸成若干块，不加佐料，单纯的放入白水中慢慢清煮，水滚肉熟即取出，切成小块即食，一般不蘸韭菜花，只为了感受苏尼特羊的原味。这家塞伊德九校店，位置非黄金地段，从早六点营业到二十一点，门庭若市，食客不绝。除了点一斤手把肉，还选了少量有嚼劲的肚包肉和没有任何腥膻味的羊肉肠，辅以去腻的清炒沙葱，最后一个烤包子，杠杠的蒙餐，抹嘴儿，齐活!

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