This restaurant offers high-end French cuisine with a Japanese twist &ndash; no surprise, it has two Michelin stars. The dinner menu consists of 11 small courses. The flavors of shiitake mushrooms, cheese, truffle shavings, beef and ayu fish stand out. The whole course is well-balanced. The waiter recommends the wine pairing, which is priced at 13,000 yen, as it includes some high-end wines such as L. Boillot Nuits Saint Georges, Comte d&rsquo;angerville Meursault, and a great sake, as well as an excellent Sauvignon blanc from Nagano. The restaurant itself is very comfortable, with seating at tables surrounding the open kitchen in the center.

Trip.Gourmet 2024

Florilège

Wakanui | Grill Dining | Bar is located at Shibakoen 3-4-3010F Shiba Koen Bldg.&nbsp;105-0011, Minato-ku, Tokyo. Today, I went to this western restaurant next to the Tokyo Tower with my friends. I heard that we need to make a reservation at least half a month in advance. The five of us ordered hamburgers, fillet steak and ribeye steak. The portions were very good and the taste was great. I recommend it to friends who like western food. Then you can visit the Tokyo Tower by the way🗼!

家餐厅提供带有日本特色的高端法国菜&mdash;&mdash;毫不奇怪，它拥有两颗米其林星级。晚餐菜单由11道小菜组成。其中香菇、奶酪、松露屑，牛肉和阿尤香鱼的口味脱颖而出。整个套餐口味均衡。服务员推荐搭配葡萄酒，价格为1.3万日元，因为它包含了一些高端葡萄酒，如L. Boillot Nuits Saint Georges、Comte d&rsquo;angerville Meursault、以及一种很棒的清酒，还有来自长野的优质长相思白葡萄酒(Sauvignon blanc)。餐厅本身非常舒适，就餐桌的座位围绕着中心的开放式厨房。

Florilege位于东京都涩谷区2-5-4 JingumaeB1&nbsp;150-0001，在东京短暂停留期间，我们去那里吃了午餐（我们下榻的银座凯悦酒店为我们争取到了两个座位，值得称赞）。一切都是精心安排的，从装饰、餐具、食物摆盘、食物味道到葡萄酒和饮料。观看开放式厨房的运作是一种非常吸引人的体验。食物真是太棒了。点赞。难怪它是亚洲排名前50的餐厅之一！我朋友说我们应该点11道菜的午餐而不是7道菜的午餐。我说:&ldquo;下次我们就这么做吧！&rdquo;一定会再去的！

We went to Florilege for lunch during our short stay in Tokyo (the Hyatt Regency Ginza, where we were staying, managed to get two seats for us, which is a credit). Everything was so well thought out, from the decor, the tableware, the food presentation, the food taste, to the wine and drinks. It was a fascinating experience to watch the open kitchen in action. The food was just amazing. Thumbs up. No wonder it&#39;s one of the top 50 restaurants in Asia! My friend said we should have ordered the 11-course lunch instead of the 7-course lunch. I said, &quot;Let&#39;s do that next time!&quot; Will definitely go back!

曾经亚洲前三的饭店哦，一群有理想的日本年轻人做的创意料理店，有欧洲元素加入了日本的食材，感觉比欧洲做的地道了，主要更符合亚洲人口味。

It was once one of the top three restaurants in Asia. It is a creative restaurant opened by a group of idealistic young Japanese people. It combines European elements with Japanese ingredients. It feels more authentic than those in Europe and is more in line with Asian tastes.

这家店是提前预约好的，但是在去的前三天还出现了小差错，应该是我记错了预约时间，误以为是30号结果是预约的28号，而28号中午我在另一家预约好的餐厅深町吃午餐，全然忘记这家了。帮我预约的朋友被店家打了无数个电话，日本人还真的蛮敬业的。本来以为并非有意的放鸽子，这次想要来用餐基本是没戏了，没想到不死心的我30号离开东京前来餐厅试着与店家沟通居然被理解并安排就餐了。很幸运的是餐厅有位帮厨会一点中文所以我们很好沟通，原先的乌龙事件也就一笔勾销了。餐厅非常隐蔽和难找，我是从表参道一路走过来的，神宫前2丁目十字路口徘徊了很久，最后才发现店居然藏在地下室！还没进店就已经被独具特色的现代艺术设计给折服。餐厅12点准时开放，我们被允许提前进入稍做休息。我算来得比较早的，同一批的还有一对老外。等待的时候就看到店内挂着许多亚洲50佳餐厅的获奖证书和奖牌，不过更加庆幸的是在我来的前两天，东京米其林2018指南刚刚出来，他家从一星升为两星了，可见还是被评委们认可的，在餐厅用点评定位的时候还发现神保町传（Den）竟然也把新店开在了这里，貌似距离Florilege就百米之远吧。而且传也是刚从一星升到了两星，两家主厨还是好基友，真是双喜临门呀Florilege似乎没有单独的包间，超大的吧台围绕着厨房一周，连玻璃都没有，用餐的时候可以和大厨们零距离接触，体验感实在太棒了！餐厅连同厨房的装修风格都是简约大气又不失高雅，不像一般的法餐厅那么死板和过分华丽，Florilege整体偏暗色系，这也是近年来流行的风格。相比较东京其他几家同类型的知名创意法餐，Florilege更好预定，且没有对用餐人数有限制（我是一个人），价格也最亲民，尤其是中午的午餐，最后含税和服务费也才8000日元都不到，吃的菜式却一点不少。看到菜单就能感觉是一家很用心的店，每上一道菜，一个可爱又帅气的台湾小哥哥都会来帮我做解说，这实在是太大的恩赐了，大家也知道日本人英文不好，换了个会说中文的讲解菜品会让我更好地去了解这家餐厅的细节，也对每道菜有更深刻的认知。开胃菜就是满满的惊喜，首先装盘很有创意，做成烤地瓜造型的迷你版本，实则是各种薯类混合之后打成泥然后加入奶油黄油等食材做成的小甜点，装盘也很考究，堪称完美的开场！紧接着是一道改良版的意面，里面的食材搭配很丰盛，有半生状的鱼还有特制的番茄培根以及最出彩的洋葱味冰淇淋，组合起来的味道相当给力。时不时会上来一款现烤好的面包，你可以搭配任意的菜品酱汁

This store is booked in advance, but there was a small error in the first three days of the trip. It should be that I remembered the wrong appointment time. I mistakenly thought that the result was the 28th of the appointment on the 30th, and at noon on the 28th, I had lunch in another restaurant that was booked. I completely forgot this one. Friends who helped me make an appointment were called countless times by the store, and the Japanese were really dedicated. I thought I didn&#39;t mean to put pigeons. This time I wanted to eat. I basically had no drama. I didn&#39;t expect that I left Tokyo on the 30th to try to communicate with the store and was understood and arranged to eat. Fortunately, there is a help chef in the restaurant who can speak a little Chinese, so we communicated very well, and the original oolong incident was cancelled. The restaurant is very hidden and difficult to find. I walked all the way from Omotesando. I wandered at the crossroads of 2 Chomes in front of the Shen Palace for a long time. Finally, I found out that the store was hidden in the basement! Before entering the store, I have been impressed by the unique modern art design. The restaurant opened on time at 12 o&#39;clock and we were allowed to enter for a little rest in advance. I came earlier, and there was a pair of foreigners in the same batch. When I waited, I saw the awards and medals of many 50 best Asian restaurants hanging in the store, but I was even more fortunate that the Tokyo Michelin 2018 guide had just come out two days before I came. His family has risen from one star to two stars. It can be seen that it is still recognized by the judges. When the restaurant used the review positioning, it was also found that the god bodyguard (Den) even opened the new store here, it seems that it is 100 meters away from Florilege. And the spread is just from one star to two stars, the two chefs are still good friends, really double happy door Florilege seems to have no separate private room, the oversized bar around the kitchen for a week, not even glass, you can have zero distance with the chefs when dining, The experience is really great! The decoration style of the restaurant and the kitchen is simple and elegant, unlike the ordinary French restaurant, which is rigid and overly gorgeous. The Florilege is dark overall, which is also a popular style in recent years. Compared with several other well-known French meals of the same type in Tokyo, Florilege is better booked, and there is no limit to the number of people dining (I am a person), the price is also the most close to the people, especially the lunch at noon, and the last tax and service fee is only 8,000 yen. It is less than, but there are a lot of dishes to eat. Seeing the menu can feel like a very careful store. Every dish, a cute and handsome Taiwanese brother will come to help me explain. This is really a big gift. Everyone knows that Japanese English is not good. Change to a Chinese-speaking explanation dish will make me better. Learn more about the details of this restaurant and have a deeper understanding of each dish. Appetizers are full of surprises, first of all, the plate is very creative, made into a mini version of the shape of roasted sweet potato, in fact, a variety of potatoes mixed into mud and then added cream butter and other ingredients made of small desserts, the plate is also very elegant, it is a perfect opening! Next to it is a modified pasta, the ingredients are very rich, there are half-raw fish, special tomato bacon and the most colorful onion ice cream, the combination of the taste is quite powerful. From time to time, a freshly baked bread will be served, and you can match any dish sauce

我真的非常喜欢坐在开放式厨房周边的位置。餐厅服务员非常好，每一道菜品都很好吃，即使我并不习惯其中某些菜品的味道。不知道是不是日本精致餐厅都是这样，但我并不想参加饮酒排队，而且也没有人邀请我喝鸡尾酒或是做其他的事情。这并不是我去过的最好的一家餐厅，但如果你喜欢美食烹饪餐厅的话，这里还是值得一试的。

I really liked sitting around the open kitchen. The restaurant waiter was very nice and every dish was delicious, even if I wasn&#39;t used to the taste of some of them. I don&#39;t know if it&#39;s all the same in fine Japanese restaurants, but I don&#39;t want to join the drinking queue, and no one invites me to have a cocktail or do anything else. It&rsquo;s not the best restaurant I&rsquo;ve ever been to, but if you like gourmet cooking restaurants, it&rsquo;s worth a try.

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The crispy pork with Sichuan peppercorns has a strong Sichuan peppercorn flavor. The crispy pork is a bit tender and goes well with rice, but it&rsquo;s a bit too salty, so I didn&rsquo;t eat much of it.
I had dinner too early, and I&rsquo;m hungry again after watching a drama&hellip;

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Before its official opening in June 2016, the highly anticipated Higashiazabu Tenmoto had already become one of the most sought-after sushi restaurants. Then, at the end of that year, just six months after its opening, it won two Michelin stars in Tokyo in 2017, becoming a superstar in the sushi world.

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