It takes about 15 minutes to walk from Asakusa Station to find the homemage. The bathroom is on the ground, and the first floor is the place to eat. There is a waiter in a kimono in the store, and the service is thoughtful. The dining table is very beautiful, there is bread as soon as there is bread, and then there is a snack for the fore dish. We added money to ask for a snack sea urchin. The sea urchin is fresh and sweet! Because I don&#39;t eat lamb, the main dish is turned to beef, it is very delicious! All dishes are very aftertasteful!

Trip.Gourmet 2024

Hommage

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

2024 Asia 100 - Local Restaurants

Yuqing is a three-generation old store, and it is also very famous in Asakusa. I really like the sashimi they made. The taste is not only delicious, but the portion is quite large, the environment is very good, although the place is not big, the service is also very good

This store is considered a net red store in Tokyo, next to Sensoji Temple. When I was on a business trip, my colleague recommended me that the matcha ice cream here is especially delicious! There are seven colors of matcha alone, and the milk is put in different amounts. The darkest color is the more advanced matcha, which is also the most bitter. My friends and I have said that since we came, we must taste the characteristics here, and chose the most bitter matcha. I found that it was not bitter at all and it was quite delicious.

2024 Asia 100 - Light Bites

The store is filled with the aroma of the original bread, the two sisters have two secret weapons, organic raisins homemade natural yeast and Hokkaido wheat flour &quot;Chun よ Love&quot;. The cupboards are stacked round and fat, even the bread is the most simple style. The space with a small brown window next to it is the reserved and restrained sister who is really the beauty of the bread chef, and the sister of the pharmacist, Hui, is responsible for receiving guests at the front desk. Both sisters wore long skirts of cotton and linen, with a small voice and a faint smile, as if they lived nearby. The small storefront is full of &quot;popularity&quot;, warm and healing, especially life. There are flowers and plants decorated by the sisters everywhere. Several flavors of shell fruit on the table are neatly arranged, and most of the cabinet is still shell fruit. At a glance, you will know that the main pusher in this store is shell fruit. The name of the signboard in the store is also very grounded, called &quot;round bread&quot;. Heated round, plain white bread, thin and hard, after prying, the inside is full of water, flexible tissue, and a strong, slightly acidic fermentation wheat fragrance. Chew a gentle soft sweet taste, soft taste like a cotton pillow, very fragrant and original bread taste. The round fat shellfish, the first popular is the raisin shellfish player. Flexible and solid, the more chewy and sweeter, with cream cheese, it tastes very practical. Whole wheat flour scone cake, the texture is hard, after baking, very fragrant, loose taste, just... a bit ordinary. After eating, I would like to stretch my waist and cover the quilt in the afternoon to sleep.

This place is on the Michelin Guide. Small shop, third-generation family-run onigiri place. Over a dozen fillings and very satisfying! 🍙

It takes about 15 minutes to walk from Asakusa Station to find hommage. The toilet is on the ground floor, and the first floor is where you can eat. There are waiters in kimonos in the store, and the service is thoughtful. The table is beautifully decorated. Bread is served as soon as you arrive, and then there are snacks and appetizers. We paid extra for a snack of sea urchin, which was sweet and delicious! Because I don&rsquo;t eat lamb, the main course was beef, which was delicious! All the dishes are very memorable!

由浅草站步行15分钟左右就找到hommage了。洗手间在地面，走上一层就是吃料理的地方了。店里有穿和服的侍应，服务周到。餐桌布置很漂亮，一来就有面包，之后有小食前菜，我们另外加钱要了一款小食海胆，海胆鲜甜十分美味！因为本人不吃羊肉，主菜转了做牛肉，都十分好吃！所有菜式都令人十分回味！

环境非常的好，看过评论是挺热门的，但不知道是不是我的过来的时候比较晚，竟然不用排队也算是挺意外的。做的东西可以用色香味俱全来形容的

The environment is very good. I read the reviews and it is very popular. But I don&#39;t know if it&#39;s because I came late, but I didn&#39;t have to queue up. It&#39;s quite surprising. The food can be described as delicious.

离浅草地铁站不远，里面的菜做的小而精致，做的黑松露还有海鲜都很不错哦，甜品的味道很不错哦，上面还有蔬菜汁，感觉很健康的哦。

It&#39;s not far from Asakusa subway station. The dishes are small and exquisite. The black truffles and seafood are very good. The desserts taste very good, and there is vegetable juice on top, which feels very healthy.

位置于东京浅草地区、离浅草旅游景点很近、但是偏离地铁站、所以交通有些不便。进入店内、一楼为厨房、二楼为用餐区域。每道菜肴都有特色、充满现代艺术气息。从视觉上带来很多的震撼。味道非常不错、价格合理适中、物有所值、性价比较高的一家店。

Located in Asakusa area of Tokyo, very close to Asakusa tourist attractions, but deviated from the subway station, so the traffic is a bit inconvenient. Enter the store, the first floor is the kitchen, the second floor is the dining area. Each dish has its own characteristics and is full of modern art. Visually bring a lot of shock. The taste is very good, the price is reasonable and moderate, the value for money, the price is high.

浅草法餐厅，店面不大，里面很温馨，很舒适，服务不错，菜品将就品质，黑松露很好吃。

Asakusa Restaurant, the store is not big, the inside is very warm, very comfortable, the service is good, the dishes will be of quality, and the black truffles are delicious.

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I recommend the delicious Sukiyaki in Tokyo. The beef is very tender and can be eaten after a little cooking. It melts in your mouth with raw egg juice. It&#39;s super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. I highly recommend it!

Yuqing is a three-generation old shop and is also very famous in Asakusa. I really like their sashimi. Not only is it delicious, but the portion is also quite large. The environment is very good. Although the place is not big, the service is also great.

This shop is considered a popular shop in Tokyo, next to Sensoji Temple. When I was on a business trip, my colleague recommended me that the matcha ice cream here is very delicious! There are seven colors of matcha alone, and different amounts of milk are added. The darkest color is made of more advanced matcha, and it is also the bitterest. My friend and I said that since we are here, we must try the specialties here, and chose the bitterest matcha. I found that it is not bitter at all and is quite delicious.

The store is filled with the aroma of original bread. The two sisters have two secret weapons: natural yeast made from organic raisins and wheat flour &quot;Haru Yokoi&quot; produced in Hokkaido.
The breads in the cabinet are stacked up round and plump, and even the breads are the simplest styles.
The space with a small brown window next to it is the bread kitchen of the reserved sister Mayumi, while the younger sister Hui, who was originally a pharmacist, is responsible for receiving guests at the front desk. The two sisters are both wearing cotton and linen light-colored long skirts. Their voices are small and their smiles are also faint, like cats living nearby.
The small store is full of &quot;popularity&quot;, warm and healing, and has a special atmosphere of life. There are flowers and plants decorated by the sisters everywhere.
There are several flavors of bagels neatly arranged on the table, and most of the cabinets are still bagels. At a glance, you can tell that the main player in this store is bagels.
The store&#39;s signboard name is also very down-to-earth, called &quot;Round Bread&quot;.
The heated round plain white bread has a thin and hard crust. After breaking it open, the inside is full of moisture, the texture is flexible, and the strong slightly sour fermented wheat aroma.
It has a mild sweet taste when chewed, and the mouthfeel is as soft as a cotton pillow, which is very fragrant and original.
Among the smooth round bagels, the most popular one is the raisin bagel. It is flexible and solid, and the more you chew it, the sweeter it becomes. Paired with cream cheese, it feels very solid when eaten.
The whole wheat flour scone has a hard texture, and it is very fragrant after baking. The loose taste is just... a bit ordinary.
After eating it, you really want to stretch your body and take a nap under the quilt in the afternoon.

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