The store is filled with the aroma of original bread. The two sisters have two secret weapons: natural yeast made from organic raisins and wheat flour "Haru Yokoi" produced in Hokkaido. The breads in the cabinet are stacked up round and plump, and even the breads are the simplest styles. The space with a small brown window next to it is the bread kitchen of the reserved sister Mayumi, while the younger sister Hui, who was originally a pharmacist, is responsible for receiving guests at the front desk. The two sisters are both wearing cotton and linen light-colored long skirts. Their voices are small and their smiles are also faint, like cats living nearby. The small store is full of "popularity", warm and healing, and has a special atmosphere of life. There are flowers and plants decorated by the sisters everywhere. There are several flavors of bagels neatly arranged on the table, and most of the cabinets are still bagels. At a glance, you can tell that the main player in this store is bagels. The store's signboard name is also very down-to-earth, called "Round Bread". The heated round plain white bread has a thin and hard crust. After breaking it open, the inside is full of moisture, the texture is flexible, and the strong slightly sour fermented wheat aroma. It has a mild sweet taste when chewed, and the mouthfeel is as soft as a cotton pillow, which is very fragrant and original. Among the smooth round bagels, the most popular one is the raisin bagel. It is flexible and solid, and the more you chew it, the sweeter it becomes. Paired with cream cheese, it feels very solid when eaten. The whole wheat flour scone has a hard texture, and it is very fragrant after baking. The loose taste is just... a bit ordinary. After eating it, you really want to stretch your body and take a nap under the quilt in the afternoon.

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