A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Trip.Gourmet 2024

L'OSIER

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

No.18 of Fine Dining  in Tokyo

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

2024 Asia 100 - Fine Dining 

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

非常正式的法国餐厅，餐点服务都是三星。 惟有一个小缺点，和设施有关，容我在此保留，直接写信去餐厅反应。 最后的甜点马车，由一个法国女孩一一介绍。这个环节既考验食材的英文听力，也考验immediate memory. It&rsquo;s more than three items！经过今天的测验结果，我庆幸自己的cognitive function应该没有掉漆。

L&#39;osier位于东京都中央区Ginza7-5-5，L&#39;osier是非常正式的法国餐厅，餐点服务都是三星。 惟有一个小缺点，和设施有关，容我在此保留，直接写信去餐厅反应。 最后的甜点马车，由一个法国女孩一一介绍。这个环节既考验食材的英文听力，也考验immediate memory. It&rsquo;s more than three items！经过今天的测验结果，我庆幸自己的cognitive function应该没有掉漆。

L&#39;osier is located at Ginza7-5-5, Chuo-ku, Tokyo. L&#39;osier is a very formal French restaurant with three-star dining service. There is only one small drawback, which is related to the facilities. Let me keep it here and write to the restaurant directly to report it. The last dessert carriage was introduced by a French girl. This part tests both the English listening of the ingredients and the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

东京最顶级的法国菜之一，里面的鹅肝的确超级好好吃，我觉得日本人改良过得到法国菜，要更加符合华人的口味，就是这几餐厅比巴黎还贵哦。

One of the best French restaurants in Tokyo. The foie gras is really delicious. I think the Japanese have improved French cuisine to make it more suitable for Chinese tastes. But these restaurants are more expensive than those in Paris.

东京银座的L&#39;Osier是一家很有名气的法式料理店，追溯起来这家店也已经有了43年开店历史。2008年开始就连续三年得到米其林指南三星的评价，随后因为大厦的重建而停业了2年半的时间。2013年新生的L&#39;Osier终于在食客的期盼下终于开始营业了。虽然现在在米其林指南中只是得到了二星店的评价，但是在日本美食网站中的评价却非常的高。 走过绿树成荫的街道，在众多夜店之中，L&#39;Osier散发出来的端庄气息，格外的吸引路人的目光。像这种餐厅服务绝对是非常有保障的，因此在和警卫人员打过招呼后，经理就出来迎接的这件事也就不那么惊讶了。 天花板很高，感觉空间很大，而且整个装潢都是高端华丽的感觉。这也能够理解为什么这种店要求穿正装了。大厅内就餐的时候是不用许拍照的，如果想要拍照有两种方法。第一种是把相机给工作人员让他们帮你在厨房拍，第二种就是选择在包厢就餐。详细米其林指南餐厅预定信息可咨询米其林微信公众号。 整个店内的装潢非常的高端，进店之后便是感觉一股紧张的气氛萦绕在身边。落座之后也因为紧张刚开始的那几分钟都没有开口说话，等到侍酒师登场才开始缓和了一些。 不愧是有名的侍者，能力和经验都让他看起来非常的自信。不知不觉中紧张的气氛就不见了，这时第一道也上桌了。 很迷你的食物，排盘感觉像是三个人的对立。其中印象最深的是三文鱼起司卷，三文鱼的起司卷口感非常的独特，三文鱼的新鲜和起司的浓厚感，对于法餐的门外汉来说只能得出好吃新鲜的评价了。最上面撒的巧克力粉末微苦，让起司的甜味和三文鱼的鲜美更加清晰。 第二道料理非常的好看，粉红色的心形料理造型铺在杯子最上层，让人不忍心动筷。但是又对藏在下面的料理非常的好奇，于是那是拿起叉子开始拨弄起来。下面一层有蛋、清汤以及甜菜丁。虽然法餐一般都是以冷菜为主，但是这道料理却是温温的，入口之后柔柔的口感和温温的触觉都让人感觉非常的舒服。能吃到这样的料理实在是吃货的幸福。 第三道料理的造型很像蘑菇，但却是一道扇贝料理。扇贝肉是全熟的，完全没有生肉的感觉。弹力很足的扇贝肉和香浓的汤汁非常的搭，松露的浓郁和橙子的清香组合不是很新颖，但是其中的葱香却让吃到这道料理的人感觉到一些新意。 第四道料理最让人惊讶的不是红鲷鱼，而是红鲷鱼上用来点缀的配菜。配菜里面有鱿鱼、黑色的木耳、脆面包屑。下面红鲷鱼口感滑嫩，因为没有鱼刺所以可以直接大口的咬，脆脆的表皮，加上口味独特的配菜，让旁白的奥马尔虾也显得有点弱了。 第五道料理是熊本县和牛和土豆为主，和牛肉下面的是紫红甘蓝，这个紫红甘蓝还用黑加仑酱拌了做成了沙拉一样的料理。和牛肉切得比较厚，黄油的香气也还残留在了牛肉上，牛腰肉弹性十足的嚼劲和柔软的口感、煎烤出来的和牛肉肉汁都展现了和牛的美味。 吃土豆条时感觉到了蛋黄酱的味道，以及比较浓葡萄酒的香气。原来土豆料理还能加这些东西啊！土豆外表那一层有点粉，里面口感就比较脆。这样的土豆条感觉还能再吃一堆。 第六道冷汤很有法餐的特点，果子露和柿子肉组合下居然还有君度橙酒！果子露和君度橙酒的香气很浓，柿子的味道不太能感觉得到，但是柿子肉的口感却很清晰。 第七道糕点包裹着的美味的栗子，香辛味道的蛋糕另有一番风味。蛋糕上的奶油居然一点也不会让人感觉甜腻，口感反而感觉很清爽。旁边的栗子肉冻和樱桃酱的组合一点也不逊色，栗子的自然甜和樱桃酱的酸味组合在一起十分的美味。 最后的一道甜品造型很简约自然，嫣红的樱桃肉倒是为这道料理增加了一抹亮色。除了樱桃肉之外，还有薄煎饼、泡芙、覆盆子馅饼，中间的是巧克力马卡龙。整盘料理的立体感很强，覆盆子巧克力馅饼因为还有中间还夹着奶油，口感和味道都很新颖，味道有点甜。樱桃肉酸甜酸甜的，很适合换口味吃来调节味觉和口感。 所有的料理在味道上都很清晰，完全可以感觉到食材本身的美味。尽管食材种类多，组合起来也比较新颖，但是料理的完成度很高，也很能明白为什么L&#39;Osier能在银座这个地方得到这么多食客的支持了。 因为侍者的服务非常的专业，完全找不出有缺点。因为整个过程都很流畅很平和，所以似乎少了那么一丝让人兴奋的气息。

L&#39;Osier in Ginza, Tokyo is a well-known French restaurant. It has been open for 43 years. It has been rated three stars in the Michelin Guide for three consecutive years since 2008, but was closed for two and a half years due to the reconstruction of the building. In 2013, the newly born L&#39;Osier finally opened for business under the expectation of diners. Although it is only rated as a two-star restaurant in the Michelin Guide, it has a very high rating on Japanese food websites. Walking through the tree-lined streets, among many nightclubs, the dignified atmosphere exuded by L&#39;Osier particularly attracts the attention of passers-by. The service of a restaurant like this is absolutely guaranteed, so it is not surprising that the manager came out to greet us after greeting the security guards. The ceiling is very high, the space feels large, and the entire decoration is high-end and gorgeous. This also explains why this kind of store requires formal wear. You are not allowed to take pictures when dining in the hall. If you want to take pictures, there are two ways. The first is to give the camera to the staff and ask them to help you take pictures in the kitchen, and the second is to choose to dine in the box. For detailed Michelin Guide restaurant reservation information, please consult the Michelin WeChat official account. The decoration of the entire store is very high-end. After entering the store, you can feel a tense atmosphere lingering around you. After sitting down, I didn&#39;t speak for the first few minutes because of nervousness. It was not until the sommelier came on stage that I began to ease a little. As expected of a famous waiter, his ability and experience made him look very confident. Unknowingly, the tense atmosphere disappeared, and the first dish was served. Very small food, the plating felt like a confrontation between three people. The most impressive one was the salmon cheese roll. The salmon cheese roll has a very unique taste. The freshness of the salmon and the richness of the cheese can only be evaluated as delicious and fresh for a layman of French cuisine. The chocolate powder sprinkled on the top is slightly bitter, which makes the sweetness of the cheese and the deliciousness of the salmon clearer. The second dish is very beautiful. The pink heart-shaped dish is placed on the top of the cup, which makes people reluctant to pick up their chopsticks. But I am very curious about the food hidden underneath, so I picked up the fork and started to stir it. The bottom layer has eggs, clear soup and diced beets. Although French cuisine is generally cold, this dish is warm. The soft taste and warm touch make people feel very comfortable. It is really a blessing for foodies to eat such dishes. The third dish looks like a mushroom, but it is a scallop dish. The scallop meat is fully cooked and does not feel raw at all. The elastic scallop meat goes very well with the fragrant soup. The rich truffle and the fresh orange fragrance are not very novel, but the onion fragrance makes people who eat this dish feel some novelty. The most surprising thing about the fourth dish is not the red snapper, but the side dishes used to decorate the red snapper. The side dishes include squid, black fungus, and crispy breadcrumbs. The red snapper below has a smooth texture. Because there are no fish bones, you can bite it directly. The crispy skin and the unique side dishes make the narrator Omar&#39;s shrimp seem a little weak. The fifth dish is based on Kumamoto Wagyu and potatoes. Under the Wagyu beef is purple cabbage, which is mixed with black currant sauce to make a salad-like dish. The Wagyu beef is cut thicker, and the aroma of butter still remains on the beef. The elastic chewiness and soft texture of the sirloin, and the grilled Wagyu beef gravy all show the deliciousness of Wagyu. When eating potato strips, I felt the taste of mayonnaise and the aroma of relatively strong wine. It turns out that these things can be added to potato dishes! The outer layer of the potato is a little powdery, and the taste inside is relatively crispy. I feel that I can eat a lot of potato strips like this. The sixth cold soup is very French. There is even Cointreau orange wine under the combination of fruit juice and persimmon meat! The aroma of sherbet and Cointreau is very strong, the taste of persimmon is not very perceptible, but the taste of persimmon flesh is very clear. The seventh pastry is wrapped with delicious chestnuts, and the spicy cake has a different flavor. The cream on the cake does not make people feel sweet at all, but the taste feels very refreshing. The combination of chestnut jelly and cherry sauce next to it is not inferior at all. The natural sweetness of chestnuts and the sourness of cherry sauce are very delicious together. The last dessert is very simple and natural in shape, and the bright red cherry flesh adds a touch of bright color to this dish. In addition to cherry flesh, there are pancakes, puffs, raspberry pie, and chocolate macaron in the middle. The whole dish has a strong three-dimensional sense. The raspberry chocolate pie has a novel taste and taste because it is sandwiched with cream in the middle. The cherry flesh is sweet and sour, which is very suitable for changing the taste to adjust the taste and taste. All the dishes are very clear in taste, and you can fully feel the deliciousness of the ingredients themselves. Although there are many kinds of ingredients and the combination is relatively novel, the cooking is very complete, and it is understandable why L&#39;Osier can get so much support from diners in Ginza. Because the service of the waiter is very professional, there is no flaw at all. Because the whole process is very smooth and peaceful, it seems to lack a bit of excitement.

位于银座中心地段、周围很多奢侈品店、十分方便。店内宽敞明亮、装修也算高华。服务也比较到位。可是味道一般、菜式方面比较单调、没有什么创新的感觉。价格也相对较贵。性价比不是太高。

Located in the center of Ginza, surrounded by many luxury stores, very convenient. The store is spacious and bright, and the decoration is also elegant. The service is also quite good. However, the taste is average, the dishes are relatively monotonous, and there is no sense of innovation. The price is relatively expensive. The cost performance is not too high.

银座的知名法国料理店，女性工作人员西装身姿笑容迎接每位客人，装饰没有老字号的常见厚重死板，没有压迫感，反而是古典和现代巧妙地混合，吃饭是要提前预约的，部分做饭的材料都是从法国空运来的。

A well-known French restaurant in Ginza, the female staff dressed in suits greet every customer with a smile. The decoration is not heavy and rigid like the old restaurants, and there is no sense of oppression. Instead, it is a clever mixture of classic and modern. Reservations must be made in advance for meals, and some of the cooking ingredients are airlifted from France.

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It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

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