Known for its exquisite sushi technology and strict temperature control, the chef is extremely careful and meticulous about the temperature control of sushi. According to the type and season of fish, the temperature of rice and ingredients is accurately adjusted to within 1 ℃. This careful adjustment ensures that each sushi has the best flavor balance in your mouth.

Trip.Gourmet 2024

Namba

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

2024 Asia 100 - Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

One of the Top Fine Dining  in Tokyo

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

Today, I have a Lei ～～ Meiqiu Sushi Maidengli, so I don&#39;t have to queue up to eat. _(:з&rdquo;&ang;)_I was sleepy after three hours of queueing. Why are so many people queuing up before and after...Is it because...poor...but this one can&#39;t even do the most basic fresh fat of cheap sushi, it can be said to be sincere. ​

No.11 of Local Restaurants in Tokyo

以其精湛的寿司技术和严格的温度控制而闻名，厨师 Hidetoshi Namba 对于寿司的温度控制极为讲究，一丝不苟。根据鱼的种类和季节，将米饭和配料的温度精确调节到1℃以内。这种精心的调整确保了每块寿司在您的口中都具有最佳的风味平衡。

网上推荐了很久，终于来到了这家日料店，环境雅致菜品丰富，寿司口感丰富且造型精致，服务员态度也非常好，让人感受到了宾至如归的温暖。

I recommended it online for a long time and finally came to this Japanese food store. The environment is elegant and the dishes are rich, the sushi tastes rich and the shape is exquisite, and the waiter&#39;s attitude is also very good, making people feel the warmth of being at home.

服务无可挑剔。握寿司是我尝试过的最好的握寿司之一。握寿司之前的开胃菜也强调了对风味组合和技巧的理解

Service was impeccable. Sushi was one of the best sushi I have tried. Appetizers before sushi also emphasized an understanding of flavor combinations and techniques

高品质日料店，能看出来烹饪技艺十分高超，环境不错，十分推荐

High-quality Japanese food store, you can see that the cooking skills are very superb, the environment is good, very recommended

很喜欢这家日料，偏向传统风格，口感无限好

I like this Japanese food very much, biased towards traditional style, unlimited taste

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I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

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