A Mi2 restaurant in the Four Seasons Hotel in Japan, the environment is really good, the location is good, the chef is a Michelin restaurant, French cuisine combines some Chinese food, and the recent heat is very high, but this Four Seasons Hotel is small, Tokyo has another four seasons environment is better.

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The atmosphere of the restaurant was very elegant and elegant, they placed us in a window position so we could enjoy the scenery all the time. All the dishes were incredible and delicious. I especially liked the tuna sauce veal.

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One of the Top Fine Dining  in Tokyo

Founded in 1898. All kinds of sushi and side dishes are made from the best ingredients, in addition to famous wines from all over Japan, there are wines suitable for sushi. From the 35th floor, the view is superb!

Doniniquev Bouchet Tokyo is a Spanish-style restaurant located in the center of Tokyo and is also a Michelin-starred restaurant.

This is a high-end barbecue restaurant with only private rooms, each of which has a dedicated waiter to serve. It starts with turtle bone soup, seasonal side dishes, and raw wagyu appetizers, and then the barbecue. However, the barbecue here uses a natural gas grill, which lacks the soul of charcoal fire. The quality of the meat is still good, and there are dedicated people to help the guests grill, so it is also worry-free to eat. Average consumption per person is 1500rmb

Breakfast with champagne, on the rooftop of a building in Ginza! This is the life of Paris Hilton, right? ! But in fact, you don&rsquo;t have to be born with a silver spoon in your mouth or have a lot of money, anyone can enjoy a brunch full of rich people&rsquo;s feelings.
MERCER BRUNCH is located in Ginza, the most prosperous area in Tokyo. You can sit on the rooftop overlooking Ginza Street and feel what it feels like to have Ginza at your feet.
There are many brunch set options here, from A to I, each one comes with two slices of French toast. This French toast is super delicious!

This is Cantonese morning tea. The shrimp dumplings inside are very good. The boss is Chinese, so there are many Chinese waiters inside. You can chat with them and understand the local life situation.

There is a Mi2 restaurant in the Four Seasons Hotel in Japan. The environment is really nice and the location is good. The chef is from a Michelin restaurant. The French cuisine is combined with some Chinese food. It has been very popular recently. However, this Four Seasons Hotel is relatively small. There is another Four Seasons in Tokyo with a better environment.

在日本四季酒店内的一家米二餐厅，环境真不错，地段也好，主厨是米其林餐厅出来的，法餐料理又结合了一些中餐，而且近期热度非常高，但这个四季酒店较小，东京有另一个四季环境更好。

享受真正出色的用餐体验。优雅的氛围设定了很高的期望，所展示的烹饪专业知识不仅满足而且超越了这一期望。每道菜都巧妙地融合了法国烹饪艺术和最优质的日本食材，而且服务也是一流的。

Enjoy a truly excellent dining experience. The elegant atmosphere sets high expectations and the culinary expertise displayed not only meets but exceeds them. Each dish is cleverly blended with French culinary art and the best Japanese ingredients, and the service is superb.

食材珍稀，烹饪技艺精湛，创意惊人。最重要的是，它们的味道好，而不仅仅是外表好或故事好。

The ingredients are rare, the cooking skills are superb and the creativity is amazing. Most importantly, they taste good, not just good looks or good stories.

食物很特别。每一盘都令人难忘。气氛优雅，服务无可挑剔。

The food was special. Every plate was memorable. The atmosphere was elegant and the service was impeccable.

S&eacute;zanne东京 X Quique Dacosta西班牙，吃这样一顿大饭，对我来说是专注度与敏锐度的双重考验，吃上投入感情是享受，但确实也累。S&eacute;zanne今年虽然拿了亚洲50 Best第一，Daniel Calvert让我看到无比的亲和力。他把对我来说像千斤顶的法式肉派，做成了酥皮的，外观看起来像闪电泡芙。沉重的法餐，在他手上有轻盈感。我能一眼认出Quique Dacosta的菜，譬如前菜那道惊艳的镂空番茄米醋饼，和甜品来临之前的sado岛无花果与白葡萄酒渍蓝纹芝士。那种浓郁滋味中有一记软榔头的味道，对食客是不得不嗑的药。回味有多长，我到现在，还处在贤者时间。

S&eacute;zanne Tokyo X Quique Dacosta Spain, eating such a big meal is a double test of focus and acumen for me. It is enjoyable to eat and put in emotions, but it is really tired. S&eacute;zanne has won the 50 Best in Asia this year, and I have seen the incomparable affinity. He made me a jack-like French meat pie, made of suede, and looked like lightning puffs. The heavy French meal had a lightness on his hand. I can recognize the dishes at a glance, such as the stunning empty tomato rice vinegar cake of the fore dish, and the sado island fig and white wine blue cheese before the dessert. There is a soft steamed bun in that rich taste, which is a medicine that diners have to eat. How long aftertaste, I am still in the time of the wise.

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This Doniniquev Bouchet Tokyo restaurant is a Spanish-style restaurant located in the center of Tokyo and a Michelin-star restaurant.

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