The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

Jean-Georges Tokyo

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

Trip Gourmet Awards

No.17 of Fine Dining  in Tokyo

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

You can see the night view of Tokyo, which is really beautiful. The taste and freshness of the ingredients are also good. I will come again if I have time.

2024 Asia 100 - Restaurants for Views & Experiences

The shrimp meat is firm and delicious. The Japanese teriyaki pork steak is also delicious, and the garlic-flavored okra is tender and smooth. I was almost full after eating all of this. The main dishes were Japanese beef udon noodles and iron plate assorted fried rice

虾肉紧实，吃起来很鲜美。日式照烧梅肉排也好好吃，蒜香养生秋葵口感嫩滑，就这些吃下来都已经快饱了，主食日式牛肉乌冬面和铁板什锦炒饭

Jean-Georges Tokyo位于东京都港区Roppongi6-12-41F Roppongi Hills Keyakizakadori&nbsp;106-0032，世界闻名的主厨Jean-Georges Vongerichten2014年在日本东京开设的餐厅, 已连续3年获得米其林1星的荣誉。餐厅装潢现代且简约, 其特色的吧台坐席让食客近距离观赏星级厨师的料理过程, 就仿佛是在现场观看料理节目一样, 让食客的五官都得到极大的满足。

Jean-Georges Tokyo is located at 6-12-41F Roppongi Hills Keyakizakadori 106-0032, Minato-ku, Tokyo. The restaurant opened by world-renowned chef Jean-Georges Vongerichten in Tokyo, Japan in 2014 has won the honor of 1 Michelin star for three consecutive years. The restaurant is modern and simple in decoration. Its characteristic bar seats allow diners to watch the cooking process of star chefs up close, just like watching a cooking show on the spot, which greatly satisfies the diners&#39; five senses.

往けやき坂走上來，沿路精彩華奢，環境優雅別緻，光是步行到餐廳就有米其林一星的感受。餐廳唯一缺點就是沒有正常的餐桌位子，一般客人只能坐高腳椅在吧台上用餐，餐桌座位需要訂包廂才能使用，最低消費大概得4-5人用餐才能達到，兩人過來慶祝如果不開瓶好酒，很難達到低消，比較推薦多人來這訂包廂聚餐。套餐份量挺大, 吃到中段已飽食，口味設計的很均衡，味覺絲毫沒有疲倦感，道道令人滿意，餐點水準一點也不比紐約店遜色。

Go to けやき, along the road, wonderful luxury, elegant and chic environment, just walk to the restaurant to have a Michelin star feeling. The only drawback of the restaurant is that there is no normal table seat. Generally, guests can only sit on a high chair and eat on the bar. The table seat needs to be booked in a box to use. The minimum consumption is about 4-5 people can only eat. The two people come to celebrate if they don&rsquo;t open a bottle of good wine. It&rsquo;s difficult to reach low consumption. It is recommended that many people come to order a box dinner. The package is quite large, the middle section is full, the taste design is very balanced, the taste is not tired at all, the Tao is satisfactory, the meal level is not inferior to the New York store.

餐厅环境还是很优雅的，在这边也是很受欢迎的一家店。

The restaurant environment is still very elegant, and it is also a very popular store here.

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L&#39;Atelier de Joel Robuchon is located at 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032. It has a very relaxed atmosphere and a talented and attentive staff. The scallops, wagyu beef and lamb are especially amazing! The owner Arne is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s an amazing place, I love it!

You can see the night view of Tokyo, it is really super beautiful, the taste and freshness of the ingredients are not bad, I will come again if I have time.

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