Name: Restaurant Ryuzu
Address: 4-2-35 Urban Style Roppongi B1F, Roppongi, Minato 106-0032 Tokyo Prefecture, Tokyo
Telephone: +81-50-58686657
Price range: 321
Rating: 4.5

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip.Gourmet 2024

Restaurant Ryuzu

Located in a high-rise building in Shinjuku, the view is very good. Compared with other high-end restaurants, this one is not so crowded and easy to locate.

The main dish is marbled beef, which is really really really delicious and melts in your mouth! In addition, there are snow crabs in the season we went, so we ordered a beef pot and a crab pot set. Each portion is not large, but there are many dishes, and my stomach is bulging by the end. However, it is really recommended!

This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

One of the Top Fine Dining  in Tokyo

This was a truly amazing lunch. Chef Koji served us 4 superb courses, each beautifully presented on the plate. I really recommend this restaurant. The oysters were my favourite for the main course, but the roast duck was also delicious, as was the John Dory vermicelli. The dessert was a bigger chocolate surprise, you really have to try it. The waiters were really attentive and explained the details of each dish clearly and fluently in English. This was a great meal and a great value lunch that deserves the title of a 2 Michelin star restaurant.

Tokyo is close to Ginza. There is a good restaurant. The location is very good. It is near the subway station. It takes five or six minutes to walk to the subway. The main thing is also my favorite Cantonese cuisine.

The French food-rich Roppongi has won two Michelin stars for eight consecutive years. Lunch only starts at 5,800 (the same content is 9000 dinner and less pre-course), and it can be made a week in advance. These words are put together, rounding up is equivalent to &quot;great good things.&quot; In fact, you get what you pay for. I don&#39;t know if you can eat money for dinner. 5800 is not up to the expectations of Michelin two stars anyway. The content of the course can probably be summed up as: 1. The soup that sells is okay. Nothing~~し I can buy some white asparagus and try to restore 50% at home. 50% is one star. 2. Scorched fish. Washed off the sweetness left in the mouth of the previous soup. It&#39;s a bit difficult to cut, it&#39;s not easy to maintain the demeanor, I&#39;m quite biased against it. 3. The easy-to-understand foie gras will melt at the entrance. The weight is large and there is no appetizer for the appetizer. It seems that the sushi restaurant sits down and comes to three dishes first. I am already full here. 4. The main character&#39;s fish cuisine. The broad beans are unknown, so the taste is not very good? 5. The main character&#39;s meat cuisine. This is really good. It&#39;s a pity that I&#39;m full here. 6. Desserts. Except for sorbet and black tea to relieve a little bloating, the rest are too sweet and too direct and too violent. Reminiscent of Shen Lexuan&#39;s Aux merveilleux de Fred, the teeth are faintly painful. Finally gave up.

法餐林立的六本木，连续八年获得米其林二星，午餐只要5800起（同样的内容晚饭9000还少个前菜），提前一周也能约。这几句话放在一起，四舍五入约等于&ldquo;天大的好事&rdquo;。 事实上，一分价钱一分货了，不知道晚餐两万能不能吃出金钱的味道，5800反正是达不到米其林二星的期待。 Course内容大概可以总结为：1.卖相还行的汤。没什么隠し味买点白芦笋自己家也能试一试还原百分之五十。百分之五十就是一星了。2.焦焦苦苦的鱼。洗掉了前一道汤留在嘴里的甜味。有点难切，不好维持风度，我对它颇有偏见。3.通俗易懂的鹅肝，入口会融化。分量大又没有开胃前菜的配合，好像寿司店坐下先来三碟大トロ。到这里我已经饱了。4.主角的鱼料理。蚕豆不明所以，味道也没有很搭啊？5.主角的肉料理。这道真不错。可惜吃到这里已经很饱了。6.甜点们。除了sorbet和红茶缓解了些许腹胀，其余的一律甜得太直接、太猛烈。让人想起神乐坂的Aux merveilleux de Fred，牙齿隐隐作痛。最后都放弃了。

事实上，一分价钱一分货了，不知道晚餐两万能不能吃出金钱的味道，5800反正是达不到米其林二星的期待。Course内容大概可以总结为：1.卖相还行的汤。没什么隠し味买点白芦笋自己家也能试一试还原百分之五十。百分之五十就是一星了。2.焦焦苦苦的鱼。洗掉了前一道汤留在嘴里的甜味。有点难切，不好维持风度，我对它颇有偏见。3.通俗易懂的鹅肝，入口会融化。分量大又没有开胃前菜的配合，好像寿司店坐下先来三碟大トロ。到这里我已经饱了。4.主角的鱼料理。蚕豆不明所以，味道也没有很搭啊？5.主角的肉料理。这道真不错。可惜吃到这里已经很饱了。6.甜点们。除了sorbet和红茶缓解了些许腹胀，其余的一律甜得太直接、太猛烈。让人想起神乐坂的Aux merveilleux de Fred，牙齿隐隐作痛。最后都放弃了。

In fact, you get what you pay for. I don&#39;t know if a 20,000 yuan dinner can taste good. 5,800 yuan is not up to the expectations of a Michelin two-star restaurant.
The course content can be roughly summarized as follows:
1. A soup that looks good. It doesn&#39;t have any hidden taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.
2. The burnt and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and not easy to maintain. I have a prejudice against it.
3. Easy-to-understand foie gras, which melts in your mouth. The portion is large and there is no appetizer to match it. It&#39;s like sitting down in a sushi restaurant and having three large toro dishes first. I&#39;m full by now.
4. The main fish dish. I don&#39;t understand why the broad beans are there, and the taste doesn&#39;t go well with it?
5. The main meat dish. This one is really good. Unfortunately, I&#39;m already full by now.
6. Desserts. Except for sorbet and black tea, which relieved some of the bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

这家法国餐厅很火哦，需要提前预定的哦，里面的黑松露很不错哦，还有法国小牛排的味道也是可以的，海鲜有龙虾和蟹脚，处理的一流哦。

This French restaurant is very popular and requires reservation in advance. The black truffles are very good, and the French veal steak is also very good. The seafood includes lobster and crab legs, which are first-class.

六本木中心地段、不难找。虽然是地下一层、但是天井很高没有太压抑的感觉。店内装修和餐具比较讲究、由著名设计师担任设计。装饰品多为意大利威尼斯玻璃、五彩缤纷、店内点缀明亮。味道非常不错、餐盘搭配也很棒。服务人员颜值也很高呢。

The central location of Roppongi is not difficult to find. Although it is a basement floor, the patio is very high and there is no feeling of depression. The decoration and tableware in the store are more particular, and the design is designed by a famous designer. The decorations are mostly Italian Venetian glass, colorful, and the store is brightly decorated. The taste is very good and the plate is great. The service staff is also very good.

位于六本木中心地带、店内灯光设计不错、餐盘五彩缤纷比较讲究。料理菜式新颖、有创意。味道也不错。服务态度也不错。

Located in the center of Roppongi, the lighting design in the store is good, and the plates are colorful and colorful. The dishes are novel and creative. The taste is also good. Service attitude is also good.

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This coffee shop just opened on May 2nd. It is a combination of coffee and bar. The decoration is simple, and there are no seats, so you can only drink standing.

I walked over and saw many young people standing in front of the bar drinking.

When I ordered at the door, the guy in a blue shirt introduced it gently. It was simple. The big words indicated that the coffee beans came from swim, the same brand as Yoyogi Uehara&#39;s No.

I drank a flat white, which had a strong coffee flavor and was a bitter style.

The iced latte opposite was also bitter. I drank one-third of it in a blink of an eye. I thought it was so delicious, but she said, &quot;No, I&#39;m just afraid that it will become more difficult to drink after the ice melts.&quot;

I also had an apple tart. The apple was soft and a little too sweet.

The hand sanitizer was Jo Malone, and the lingering fragrance was a bit gay. After my friend washed his hands and came back, the fragrance was output in all directions in a three-dimensional surround, which was a bit stimulating.

At present, it seems that there is nothing special about it. The menu should be improved. If you are interested, you can go later. However, in an emergency, you can drink here.

There is a good restaurant near Ginza in Tokyo. It is in a very good location, near the subway station. It is only a five or six minute walk from the subway station. The main dish is Cantonese cuisine, which I like.

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