SHIBUYA SKY

Tokyo Skytree

Tokyo Tower

Shinjuku Gyoen National Garden

This restaurant offers high-end French cuisine with a Japanese twist &ndash; no surprise, it has two Michelin stars. The dinner menu consists of 11 small courses. The flavors of shiitake mushrooms, cheese, truffle shavings, beef and ayu fish stand out. The whole course is well-balanced. The waiter recommends the wine pairing, which is priced at 13,000 yen, as it includes some high-end wines such as L. Boillot Nuits Saint Georges, Comte d&rsquo;angerville Meursault, and a great sake, as well as an excellent Sauvignon blanc from Nagano. The restaurant itself is very comfortable, with seating at tables surrounding the open kitchen in the center.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The crispy pork with Sichuan peppercorns has a strong Sichuan peppercorn flavor. The crispy pork is a bit tender and goes well with rice, but it&rsquo;s a bit too salty, so I didn&rsquo;t eat much of it.
I had dinner too early, and I&rsquo;m hungry again after watching a drama&hellip;

2024 Global 100 - Local Restaurants

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Wolfgang&#39;s Steakhouse by Wolfgang Zwiener Roppongi is located on the 1st floor of DUPLEX Building, 5-16-50, Roppongi, Minato-ku, Tokyo 106-0032. This Wolfgang&#39;s is an American-style steakhouse, so there are many foreign customers in the store. The salad we ordered was very beautifully presented, the main course steak tasted very good and delicious, and the service of the staff was also great.

The customer service of the clerk was very attentive and cozy, such as the service of the drinks and the voice. The lunch combo with ribs as the main was also delicious and delicious. It smelled good, burnt with charcoal.

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