Located in a high-rise building in Shinjuku, the view is very good. Compared with other high-end restaurants, this one is not so crowded and easy to locate.

The main dish is marbled beef, which is really really really delicious and melts in your mouth! In addition, there are snow crabs in the season we went, so we ordered a beef pot and a crab pot set. Each portion is not large, but there are many dishes, and my stomach is bulging by the end. However, it is really recommended!

Seryna

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

This coffee shop only started business on May 2, and is a combination of coffee and bar. The decoration is simple and there is no seat to drink. Come out and walk past, and there are already many young people standing in front of the bar drinking. The order at the door, the little brother in a blue shirt gently introduced it, but it was simple. The big word indicates that the coffee beans are from Swim, the same brand as No. of the original generation of Mushangyuan. Drinking flat white, coffee tastes heavy, is bitter-scent style. The ice latte opposite is also bitter. I was drunk a third in a blink of an eye. I thought it was so good. She said &quot;no, just afraid that it will be harder to drink after the ice becomes more.&quot; I also ate an apple tower, apple soft, a little too sweet. Hand sanitizer is Zumalong, the fragrance is a bit gay in gay, and the friend washes his hands after returning from three-dimensional surround output fragrance in all directions, which is somewhat exciting. At present, it seems that there is nothing special, the menu should be perfect, and you can go later if you are interested. In case of emergency, you can drink here.

It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Tokyo is close to Ginza. There is a good restaurant. The location is very good. It is near the subway station. It takes five or six minutes to walk to the subway. The main thing is also my favorite Cantonese cuisine.

在新宿地区的一口高楼里，风景非常好，相比其他高逼格餐厅，这家位置没那么紧张，还比较容易定位。主打雪花牛肉，是真的真的真的很好吃，入口即化！另外我们去的季节，还有雪蟹，就点了一个牛肉锅一个蟹锅套餐。每份量不大，但是特别多道菜，吃到最后肚子鼓鼓。但是，真的非常推荐！

食物令人印象深刻，准备充分。作为套餐的一部分，我们选吃了优质牛肉涮涮锅。作为开胃菜的金枪鱼生鱼片极棒，鳕鱼配甜味噌也是。 要了Seryna清酒配这餐饭，很贵 - 你需要马上知道这件事（大约200美元到300美元）。 即使是对美味的食物来说也是价格昂贵的。所以提前知道你将要面临（支付）什么绝对是一个先决条件。总体而言很不错 - 我们很喜欢！

The food was impressive and well prepared. We had the premium beef shabu shabu as part of the set menu. The tuna sashimi starter was excellent, as was the cod with sweet miso. Had the Seryna sake with the meal, which was expensive - something you need to know right away (around $200-$300). Even for good food it is expensive. So knowing what you are getting into (and paying for) is definitely a prerequisite. Overall very good - we loved it!

极端安静的氛围叫你没法儿说话，咖啡和巧克力好吃到叫你不想说话。大家就各自喝各自的咖啡，各自想各自的心事。不一会儿就会忘记身边的人。出门一别两宽，各自安好，回家还能交个差。进门前看见墙上&ldquo;不让拍照&rdquo;的标志，我气鼓鼓地坐下，气鼓鼓的点了咖啡&mdash;&mdash;然后咖啡真好喝，我就原谅了它。甚至心情很好地跟小姐姐搭了话，问问她们是从什么时候起不让拍照的，因为上个月还是可以的。小姐姐说：&ldquo;我们从来就不让拍&hellip;&hellip;但客人一个个的也不问呐，上来就是拍！不知不觉我们的底线就变成了，只能拍一张咖啡。&rdquo;

The extremely quiet atmosphere makes it impossible to talk, and the coffee and chocolate are so delicious that you don&#39;t want to talk.
Everyone drinks their own coffee and thinks about their own things. After a while, you will forget the people around you. Go out and go your separate ways, be well, and return home to report.
Before entering the door, I saw the &quot;No Photography&quot; sign on the wall, I sat down angrily and ordered coffee angrily - then the coffee was really delicious, so I forgave it.
I even talked to the lady in a good mood and asked them when they stopped taking photos, because it was still allowed last month.
The lady said: &quot;We never allow taking photos... but the customers don&#39;t ask one by one, they just take photos as soon as they come! Unconsciously, our bottom line has become that you can only take a photo of the coffee.&quot;

一个民宿的日本大姐姐推荐的。    她中文说的比我都会，而且是正宗的日本人呐&hellip;&hellip;    据说这店开了很多年，回头客特别的多。大明虾是好朋友点的，一个人都吃了我就吃到点脑袋&hellip;&hellip;    色拉盘味道好。

Recommended by a Japanese sister in a homestay. She speaks Chinese better than me, and she is authentic Japanese... It is said that this store has been open for many years, and there are many repeat customers. Daming shrimp is ordered by a good friend. I eat it when I eat it alone... The salad plate tastes good.

位于东京都千代田区1-1-1 Uchisaiwaicho17F Imperial hotel Tokyo Main Bldg.&nbsp;100-8558，三层架下午茶包含3个口味的三明治及6种点心,饮料有冰茶、热茶、咖啡、果汁及酒数十种供选择,茶还可以续壶不同口味!司康有原味及柳橙味。不愧是服务至上的帝国饭店，听到我们说是庆生还主动帮我们拍照，立刻将照片洗出来送给每人一张。

Located in Chiyoda District, Tokyo, three-story afternoon tea contains 3 flavors of sandwiches and 6 kinds of snacks. Drinks have iced tea, hot tea, coffee, juice and wine for dozens of choices. Tea can also be renewed for different flavors! Skang has original and orange flavors. It is indeed the service-oriented Imperial Hotel. When we heard that it was a birthday, we took the initiative to take pictures for us and immediately washed the photos and gave them to each person.

日本吃过那么多美食，在很久之后嘴里最怀念的就是和牛甜美的味道和入口即化的口感。里虽然牛身上的任何部位都有，光牛舌就有3种，我们这次点了个厚厚的，口感超级好。Kalbi鲜嫩多汁，配上他们特制的黄油蒜末蘸酱，点了生鸡蛋配生牛肉，没有什么能比过！烤肉旋转必须安排上！

Japan has eaten so many foods, and after a long time, the most missed is the sweet taste and the taste of the entrance. Although there are any parts of the cow, there are 3 kinds of beef tongue. We ordered a thick one this time and the taste is super good. Kalbi is fresh and juicy, with their special butter garlic dip, order raw eggs with raw beef, nothing like it! Barbecue rotation must be arranged!

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This coffee shop just opened on May 2nd. It is a combination of coffee and bar. The decoration is simple, and there are no seats, so you can only drink standing.

I walked over and saw many young people standing in front of the bar drinking.

When I ordered at the door, the guy in a blue shirt introduced it gently. It was simple. The big words indicated that the coffee beans came from swim, the same brand as Yoyogi Uehara&#39;s No.

I drank a flat white, which had a strong coffee flavor and was a bitter style.

The iced latte opposite was also bitter. I drank one-third of it in a blink of an eye. I thought it was so delicious, but she said, &quot;No, I&#39;m just afraid that it will become more difficult to drink after the ice melts.&quot;

I also had an apple tart. The apple was soft and a little too sweet.

The hand sanitizer was Jo Malone, and the lingering fragrance was a bit gay. After my friend washed his hands and came back, the fragrance was output in all directions in a three-dimensional surround, which was a bit stimulating.

At present, it seems that there is nothing special about it. The menu should be improved. If you are interested, you can go later. However, in an emergency, you can drink here.

This was a truly amazing lunch. Chef Koji served us 4 superb courses, each beautifully presented on the plate. I really recommend this restaurant. The oysters were my favourite for the main course, but the roast duck was also delicious, as was the John Dory vermicelli. The dessert was a bigger chocolate surprise, you really have to try it. The waiters were really attentive and explained the details of each dish clearly and fluently in English. This was a great meal and a great value lunch that deserves the title of a 2 Michelin star restaurant.

There is a good restaurant near Ginza in Tokyo. It is in a very good location, near the subway station. It is only a five or six minute walk from the subway station. The main dish is Cantonese cuisine, which I like.

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