Don’t let location fool you. This place has serious food. Good service is a bonus. We had charcuterie board with local meats and cheeses as a starter. It was very good and the pecorino was a standout. Also had an aubergine with regional sauce that was exceptional. The freshness of ingredients was found in everything. Finally, a local steak was grilled to perfection with a lovely char. It was served in a traditional style topped with arugula and olive oil. Leonardo provided great service for a great meal after a long day.