Very rich content, many dishes, good environment, exquisite and delicious dishes, security check at the entrance, many people, slightly expensive, good service, fast serving, medium portion, many seats, need to wait for a seat if you go late, some items on the menu are not available, I don&#39;t know if they are sold out or not available anymore, there is no baked buns, I went to eat this, but there is no pulled noodles, fried slices, it is written on the menu that they are available for lunch, why not in the evening? I like it very much, I will go there again if I have the chance, this restaurant is really good

疆客·最美新疆味道

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
I ate there for two consecutive days and ordered several signature flavors. The |Signature Lamb Leg Pilaf^ is relatively the best because the meat is the leanest and tenderest. The |Lamb Neck Pilaf^ has a little more fat than the lamb leg. The |Minced Meat Pilaf^ is relatively cheap and affordable, but there is really not much meat. You can order it with other dishes when there are many people. The lamb skewers are also good and tender. When eating, you should mix the accompanying onions and carrot shreds into it to make it taste better. In general, the pilaf here tastes pretty good during these days in northern Xinjiang, but it is still different from what I had in Kashgar before. I feel that the rice grains are not oily enough and the meat aroma is not well integrated.

Give a good review, the Xinjiang dance performances one after another are great! It&#39;s also nice to wear free ethnic costumes to take selfies! The dishes are also quite good! The restaurant is very 🈶 characteristic and very popular! I really feel very satisfied!

During the trip to Turpan, Xinjiang, the food at the Genting Restaurant on the second floor of the B&amp;B Hotel has been remembered so far. The beautiful Xinjiang, the mountains and rivers are beautiful, and the beef and mutton are delicious on earth!

The taste is very good, mainly because there is no hot pot smell on your body after eating it. The environment is elegant and the decoration is in line with the local culture. The waiters are all Uyghur girls with thick eyebrows and big eyes. The service is considerate and thoughtful. Xinjiang people are warm and hospitable. Like 👍

The most comfortable meal to eat in Xinjiang, the environment is good, clean, good service attitude, the security guard at the door is politely said hello, the dishes are ordered with flat plates, the speed of serving is very fast, the taste is also good, recommended ribs, taste good

Still worth going, go eat something delicious. The clock cake is really special, and I feel that the taste of each time I will eat is different.

内容很丰富 菜品很多 环境好 菜做的精良好吃 进门安检查证件 人很多 价格小贵 服务好 上菜快 量中等 座位多 去晚了要等位 菜单上有的没有 不知道是卖完了还是不做了 烤包子就没我 奔着吃这个 可没有 还有拉条子 炒片菜单上都写供应午餐 为啥晚上不做呢？ 很喜欢吃 有机会还去，这家真的很好

来新疆唯一踩的一个坑，就在吐鲁番这家疆客。店里的环境确实不错，有民族风格，但是菜品实在是&hellip;268一份号称4-5人食用的「酥皮烤羊腿」酥皮烤羊腿，两个人吃都没吃饱，一开始怀疑是上成2-3人的小羊腿了，不过问了服务员说这个就是大份的，看旁边桌的也只有这么小，只怪自己选店水平不够吧。说起来羊腿的骨头倒是不小，和肉量非常不成正比，感觉事先给剃下来了不少。这种肉量的酥皮烤羊腿，比乌鲁木齐的得贵了小100块，吐鲁番的物价已经这么高了吗&hellip;&hellip;羊腿肉比较酥烂，应该是事先预加工过的。外面的酥皮除了顶部的比较酥脆，周围的和下面的吃着有点半生不熟的感觉。有点不懂这家店凭什么能排在各个排行榜里那么靠前的位置，希望店家更加用心在菜品和经营，而不是shua榜单上。返京之前遇到这种情况，心里难免不爽，不过转念一想，也正是有这样的店衬托，才显出绝大多数新疆人民的厚道，以及新疆美食的美味吧。其他菜品也说一下。有一说一，「油包肝」油包肝烤得还不错，羊肝吃着不柴，还有一点回甘。「卡瓦斯」卡瓦斯实在太甜了，齁嗓子的那种，慎点。

The only pit that came to Xinjiang was in Turpan, the Xinjiang customer. The environment in the store is really good, there is a national style, but the dishes are really...268 pieces of &quot;bumpled roast leg of lamb&quot; that are known as 4-5 people eat. Both people have not eaten enough. At first, they suspected that it was Shangcheng 2-3 people&#39;s lamb leg, but asked the waiter that this is a large portion. Look at the table next to it is only so small, only blame yourself for choosing the store level is not enough. Speaking of the bones of the leg of lamb, it is not small, and the amount of meat is very in proportion to, I feel that I have shaved a lot in advance. This meat volume of bran roast leg of lamb, more expensive than Urumqi 100 yuan, Turpan&#39;s price has been so high... The leg of lamb is more rotten, it should be pre-processed in advance. In addition to the crispy top, the surrounding and below are eaten with a feeling of half-baked. I don&#39;t know why this store can be so top of each list. I hope the store will be more attentive to the dishes and operations, not the shua list. Before returning to Beijing, I encountered this situation, and I was inevitably unhappy, but I thought about it. It was precisely this kind of store that showed the kindness of the vast majority of Xinjiang people and the deliciousness of Xinjiang cuisine. Let me talk about other dishes. One said, &quot;oil-wrapped liver&quot; oil-wrapped liver roasted well, sheep liver eats no wood, and a little back. &quot;Carvas&quot; Carvas is too sweet, the kind of throat, be careful.

推荐酸汤羊肉曲曲，就是番茄羊肉馄饨汤

Recommended sour soup mutton Ququ, is tomato mutton stew soup

#当地才能吃到的美食  应该算是当地新疆菜的头部餐厅了，口味中上，表演超帅，部分服务员颜值超高[得意] [薄荷]环境:民族风与时尚相结合，简约大气，单论装修比新疆其他几个地市同档次餐厅要差一丢丢，但他家的表演水平是最近去的几家里面最高的，那位维族美女顶碗舞跳的贼溜[偷笑] [服务铃]服务:正常水平吧，扫码点餐，大家都省心，基本的服务都可以满足，主要是服务生长得漂亮，有什么不足之处也都能接受[偷笑] 他家菜品种类其实偏少，最近实在是吃不动牛羊肉了，来点鱼吧[笑哭]椒盐五道黑，挺下酒的一道菜，虽然个头不大，但没什么刺，炸的很到位，会有一丢丢偏咸；烤鲈鱼，肉是腌制过得，肉质紧实，比想象中的新鲜，上面的蒜蓉酱就比较糊弄了，居然是凉的。。。同样是偏咸；所谓的西域待客菜就是土豆、豆芽炒鸡蛋[笑哭]；辣炒羊肚味道还是在线的，有点偏辣，但做的很入味，肚子也很新鲜[强] 整体来说还是值得一试的一家店，酒水方面这家有不太常见的黑乌苏，可以尝尝[偷笑]

#Local food that can be eaten should be regarded as the head restaurant of local Xinjiang cuisine. The taste is medium and the performance is super handsome. Some waiters have a super high value [satisfaction] [mint] Environment: ethnic style and fashion are combined, simple atmosphere, single decoration is one worse than other restaurants in Xinjiang. Lost, but his performance level is the highest among the recent ones. The Uighur beauty top bowl dance thief slips [smiling] [service bell] Service: normal level, scan the code to order, everyone is worry-free, basic services can be satisfied, mainly the service grows beautiful, Any shortcomings can also be accepted [laughing] His family&#39;s dishes are actually small, recently I can&#39;t eat beef and mutton, come to some fish [laughs and tears] five black peppers, a dish that is quite wine, although it is not big, but there is no thorn, fried in place, there will be a loss of salt; Roasted salmon, the meat is pickled, the meat is tight, fresher than expected, the garlic sauce on it is more fooled, it is actually cold. . . It is also salty; the so-called Western hospitality dish is potatoes, bean sprout scrambled eggs [laughs and tears]; Spicy fried lamb belly tastes online, a bit spicy, but it is very tasty, and the stomach is very fresh [strong] Overall, it is worth a try. This store has a less common black Wusu in terms of drinks. You can try it [laughing]

疆客，也算是一个必去的打卡之地菜的味道和服务很高，期间还有民族舞蹈演员表演。

Jiangke, is also a must-see punch-in place dish taste and service is very high, during the period there are ethnic dancers performing.

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&quot;Xiao World&quot; domestic tour 📍 Xinjiang ate for two days in a row, and several more signature tastes were ordered. | Signature lamb leg grazing ^ is relatively the most delicious, because the meat is thinnest and tenderest, | sheep neck grazing ^ slightly more fat than lamb leg, |Crushed meat pilaf ^ is cheaper and affordable, but there are not many meats. People can match it when there are many people. The mutton skewers are also good and very tender. When you eat, you must mix the matched onion and carrot shreds, which taste better. In general, in the past few days in Beijiang, the pilaf here is not bad, but there is still a gap compared with the previous food in Kashgar. I feel that the rice grains are not oily enough and there is no good blending meat.

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