Saint Germain

A Lithuanian restaurant in the old town of Vilnius, very hot, even queued in the afternoon, waiting longer for dinner. Sitting in the basement, it has an ancient feeling. Ordered a mushroom soup, which was made directly with black bread. The staple food ordered a potato cake with meat, the pronunciation was similar to zeppelin, so stuffed, not finished.

The restaurant is next to a handmade chocolate shop near Pilies Street in the old town of Vilnius. The dining table on the street of the restaurant is empty at noon. It is not far from the restaurant we ate at noon today. There are many people dining in the restaurant in the evening, but there is no noise and the atmosphere is very good. I ordered a barbecue platter, foie gras salad, beer, and 2 people totaled 26.8 euros. The barbecue platter 17.5 euros, a big pot of plate, with roast pork elbows, pig ears, oxtail, potatoes, sauerkraut, etc., enough for 2 people to eat. Foie liver salad 7.5 euro, foie gras is tender, tasty, good.

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