Bottom Dealer of Xinglin Street Guest House, Saihanba Machinery Forest Farm
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What travelers say:
There were a lot of people when I went, the waiter was very busy, the proprietress gave us the dishes, the people were very kind, and would remind me that the dishes were almost enough. The son saw the roasted whole lamb for the first time, and he was not excited. I had to say that the proprietress's craftsmanship was really good, and there was no less roast at first glance. His milk tea is good, the salty mouth is very authentic. The store has a lamb chop, the meat is very fresh, some other stir-fry names can't remember, they are not bad, remember a stew, and many places pickled the color is very different, it is really fresh. Recommend lamb leg or lamb chops, this leek can not be less, and salted milk tea. Praise.