Eat hot pot, meat and vegetables are good, hand shrimp slippery eating is very comfortable, taste smooth and delicate.

瓦小灶老火鍋（總店）

Last time I mentioned that I was very disappointed when I ate at a Hubei barbecue restaurant.
I passed by this one and rekindled my confidence.
The boss is very enthusiastic!!!
It gives people a very comfortable feeling.
I ordered @|Tilapia^, which is only 18 yuan. It is very big and tastes good. It is delicious even if you pack it up and reheat it the next day.

I remember that there were so many songs and legends about Yunnan at the time of college, that there was never a break in the thoughts of Yunnan for so many years. Although I have been there several times, I still have a good time. And the taste of Yunnan is often aftertasteful. Whether it is chicken silk jelly, or various mushrooms, and Dayan ancient city everywhere can be seen &quot;tofu wrapped in soy milk sold&quot; Yunnan 18 monsters. Qunxingcheng, a restaurant that focuses on Yunnan cuisine and has a steam pot chicken flavor, passed by countless times, but has not eaten it for some inexplicable reasons. I finally decided to try it once this time, in case it&#39;s not bad? And the result did not disappoint, although I did not taste the cloud tour Cangshan Bohai Ancient City camellia, but also did eat the taste that the general restaurant did not have. [Food Guide] Detailed address: Traffic guide on the 4th floor of Qunxing City, Xudong Street, Wuchang District: about 3 minutes walk from Wangjiadun Station of the subway; about 3 minutes walk from Tuanjie Avenue Tuanjie New Village or Wangjiadun Station of Xudong Street Business hours: noon 11:00-14:30; Recommended dishes in the evening market 16:30-21:00: Yunhai cuisine steam pot chicken: As the store&#39;s signature, this dish should be a must. As a dish steamed out of the steamed pot, the chicken soup is really delicious and sweet, especially the bovine liver fungus added in the mushroom chicken soup or what fungus, the taste is quite unique, I have never eaten it. But because of the hen itself, it is a little oily, but basically it doesn&#39;t feel greasy. After drinking the soup, the muscles that were cooked into the mouth were dipped in the sauce, and the taste was not bad. Meat-based milk tofu: This dish may be the most memorable in Yunnan. I remember that in Dayan Ancient City and Shuhe Ancient Town, there was nowhere to see Yunnan 18 strange tofu wrapped in soy milk sold. The taste was really fresh. This dish basically restored the ancient city that was wrapped in various condiments. The fresh and tender tofu in the mouth is smooth and tender. At the same time, the store&#39;s special practice makes the outer skin of tofu also have a trace of tenacity. It feels good. It is slightly less. Cool chicken rice noodles: This rice noodles indeed restores the taste of the rice noodles eaten on the people&#39;s road in the ancient city of Dali to a certain extent. The difference is that a little sesame sauce is added, which is more in line with Wuhan characteristics. But the rice noodles are a little bit not smooth enough, so there is still a little lack of regret. Next meal: This dish is really a meal artifact, basically composed of three raw materials, and accompanied by red pepper and cardamom, it is relatively light in the next meal, because most of the next meal is salty, but the taste is really good. Thunder protection: grilled tilapia. This is basically recommended in the store&#39;s recipe, but to be honest, the taste is not very good, the fish itself has no smell, you need to eat the chili, but the chili is salty. Restaurant environment: The restaurant environment is good, the decoration is exquisite, the only downside is that there is a little crowded. Per capita consumption: 100 (in fact, 80 per capita is OK, his family weight is OK) Restaurant total score: 88

This is a more authentic Hubei cuisine, the store is particularly large, and the environment is beautiful, the decoration is antique and pleasing to the eye. The white pepper Basha fish fillet is a small portion, the fish is very tender, not greasy, and the silk under it is also delicious.

I bought three flavors. They are all delicious. The taste is delicate. I like to eat matcha. The taste is superb. This still depends on my own taste. There are also big nuts. The super cool ice cream is my favorite.

Samui Garden is on the fourth floor of Qunxing City, the door is very large, and the atmosphere in Southeast Asia is very strong. Tonyin Gong soup is really fragrant, sour and spicy, and the content is quite rich. Curry chicken, fragrant curry juice, chicken is also very tender.

💁🏻&zwj;♀️ Wuhan winter is Beijing stew plus my favorite fresh roast duck before Beijing. The roast duck under the slices is used to make the cake duck rack into a hot pot bottom ❗️ The must-order lily winter melon old duck soup with classic hemp sauce is too amazing 🏮 The store environment is classic Chinese style 🔥 Beijing The flavor elements are red and hot. A whole face of the bird cage can be seen everywhere.🐦 The charm of the old Beijing Palace Jade Boarding Room in Dahongjin is really a little bit of a feeling of crossing back to Beijing.🥣 The recommended dishes are authentic roast duck skin fat and not greasy in Beijing before Beijing.🦆🈶️ Cucumber Silk/Onion/White Sugar/Hawthorn Strips ☑️ North Beijing bowl tea is greasy and 🈶️ Palace charm tea set is very beautiful. It is a dragon play, Fenggai bowl and chrysanthemum wolfberry mountain. The service is very intimate. 💗 The serving speed is very fast. It will also ♾ Plus soup bottom and roast duck small ingredients ️❗️🌍 Xudong Street Fuxing Huiyu Qunxing City 4F 🚇 Metro Line 8 Wangjiadun Station 🎫 people. It is 80 yuan 🉑️🙋🏻&zwj;♀️ You can go shopping in Qunxing City after eating! #My 2022 #Night Tour eats #Authentic old hot pot that can&#39;t be missed

吃火锅， 肉和菜都不错， 手打虾滑吃的很巴适， 口感滑嫩细腻。

上次吃完锤子味道不满意很郁闷这个很火的瓦小灶开来汉阳了不用排队就是开心&middot;竹笋虾滑吸收了汤汁好绝呀基围虾肉质很紧实鲍鱼和牛蛙都很鲜活还在动&middot;用餐环境比较一般现在还蛮喜欢这种锅底的&middot;店名:瓦小灶老火锅（总店） #排队也要吃的火锅 #给你看看我的飞行日记 #十一安全出游进行时 #城市里的私藏秘境 #武汉探店

这家炭火老火锅妥妥的人气王，回头客超级多!街边的社区火锅，果然好味道都藏在刁角巷里!武汉本地人都爱去的火锅店，本地人亲测好吃 我们点了牛油红锅，麻麻辣辣的，微辣都很有点辣，爱吃辣星人快。煮到后面，真的越吃越香!媚媚别人喜欢的:土猪肉虾仁馄饨、火箭鱿鱼、活章鱼、油条&hellip;&hellip;每个味道多好吃到爆👍这家海鲜都是现捞的，菜品大部分都是一二十💰，性价比相当高的火锅店!炭火煮的火锅，就是香!🥤：瓦小灶老火锅(总店)🥩：团结大道14号#火锅 #武汉特色 #来武汉必吃的名吃 #武汉美食攻略#武汉探店

#重新定义旅行 武汉五点我就来了,就看看排不排队！！群星城旁边超火的的老火锅五点半左右开始排队了,行吧,你厉害！抵不过吃货的热情啊本地老杆私藏的宝藏馆子,开造开造！！.🔥牛油红锅炭火➕砂锅➕微辣,越煮越有味哦1⃣️10头鲍鱼✅鲜活鲍鱼现点现做,店员会把鲍鱼处理干净个头蛮大的,肉质饱满,下锅煮2-3分钟就可以喽嫩滑着呢！2⃣️竹荪虾滑✅虾滑包在竹荪里,外皮吃起来口感有点像豆筋咬到里面以后是QQ弹弹十分入味的虾滑啦3⃣️石头蟹✅个头小小的螃蟹,肉质还挺饱满的吃起来挺像辣味打边炉,川味小海鲜也好吃！4⃣️基围虾✅活力满满的虾子,稍微煮一下就可以开动了鲜嫩鲜嫩的,不能错过哟5⃣️土猪肉鲜虾馄饨✅土猪肉➕整颗鲜虾, 这是什么神仙组合啊火锅里还可以下馄饨,真是长见识了巨好吃,本场推荐榜榜首,蘸着蘸料没谁了！6⃣️火箭鱿鱼✅火箭大鱿鱼,每桌必点款,香辣口味可太爽了！！.吃完以后立马决定下次再来吃味道水准十分在线,亲测是好吃的火锅店！！对于美食来说,排队和等待都是值得的！.🏠瓦小灶老火锅(总店)📍团结大道14附🈺16:30-00:30. #好想出去玩啊 #一起露营吧 #春天来啦 #寻味之旅

又来吃瓦小灶了他家真的每天都在排队还好朋友拿号拿的比较早等了半个小时就进店了之前我们有排队排过两个小时的-☑️ 土猪肉虾仁馄饨◽ 有馄饨吃的火锅店还是蛮少见的，这个馅儿我挺喜欢的，感觉可以每天来一碗！馄饨不要煮太久，不然馄饨皮容易煮化开。&middot;☑️ 牛百叶◽ 建议直接点三份，就可以体验到美食博主们po的牛百叶面啦，一嘴的牛百叶吃着太满足了！&middot;☑️ 他家也有不少海鲜可以点，像火箭鱿鱼、鱿鱼仔、石头蟹、鲍鱼的味道都还可以。&middot;☑️ 自酿米酒◽ 能喝酒的小伙伴可以试试他家自酿的米酒，大概5度左右，酒味不重，香香甜甜的，用一个大塑料瓶装着，几乎每桌都点了。-🏡 店名：瓦小灶老火锅(总店)📍 地址：徐东团结大道14号🕐 营业时间：16:30&mdash;次日00:30🚇 交通：地铁8号线汪家墩站💰 人均：100元左右-#春日城市微度假 #我的深夜食堂 #排队也要吃的火锅

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This restaurant is a more authentic Hubei cuisine. The store is very large and the environment is beautiful.
The repairs are antique and pleasing to the eye. I ordered a small portion of the white pepper basa fish fillet. The fish was quite tender and not greasy, and the shredded lettuce underneath was also delicious.

瓦小灶老火鍋（總店）

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