京前·北京金牌烤鴨（羣星城店）

💁🏻&zwj;♀️ Wuhan winter is Beijing stew plus my favorite fresh roast duck before Beijing. The roast duck under the slices is used to make the cake duck rack into a hot pot bottom ❗️ The must-order lily winter melon old duck soup with classic hemp sauce is too amazing 🏮 The store environment is classic Chinese style 🔥 Beijing The flavor elements are red and hot. A whole face of the bird cage can be seen everywhere.🐦 The charm of the old Beijing Palace Jade Boarding Room in Dahongjin is really a little bit of a feeling of crossing back to Beijing.🥣 The recommended dishes are authentic roast duck skin fat and not greasy in Beijing before Beijing.🦆🈶️ Cucumber Silk/Onion/White Sugar/Hawthorn Strips ☑️ North Beijing bowl tea is greasy and 🈶️ Palace charm tea set is very beautiful. It is a dragon play, Fenggai bowl and chrysanthemum wolfberry mountain. The service is very intimate. 💗 The serving speed is very fast. It will also ♾ Plus soup bottom and roast duck small ingredients ️❗️🌍 Xudong Street Fuxing Huiyu Qunxing City 4F 🚇 Metro Line 8 Wangjiadun Station 🎫 people. It is 80 yuan 🉑️🙋🏻&zwj;♀️ You can go shopping in Qunxing City after eating! #My 2022 #Night Tour eats #Authentic old hot pot that can&#39;t be missed

I bought three flavors, all of them are delicious and have a delicate taste. I personally like the matcha one the most. The taste is super good. It depends on your taste. There are big nuts in it, which is super refreshing. I love their ice cream the most.

I remember that there were so many songs and legends about Yunnan at the time of college, that there was never a break in the thoughts of Yunnan for so many years. Although I have been there several times, I still have a good time. And the taste of Yunnan is often aftertasteful. Whether it is chicken silk jelly, or various mushrooms, and Dayan ancient city everywhere can be seen &quot;tofu wrapped in soy milk sold&quot; Yunnan 18 monsters. Qunxingcheng, a restaurant that focuses on Yunnan cuisine and has a steam pot chicken flavor, passed by countless times, but has not eaten it for some inexplicable reasons. I finally decided to try it once this time, in case it&#39;s not bad? And the result did not disappoint, although I did not taste the cloud tour Cangshan Bohai Ancient City camellia, but also did eat the taste that the general restaurant did not have. [Food Guide] Detailed address: Traffic guide on the 4th floor of Qunxing City, Xudong Street, Wuchang District: about 3 minutes walk from Wangjiadun Station of the subway; about 3 minutes walk from Tuanjie Avenue Tuanjie New Village or Wangjiadun Station of Xudong Street Business hours: noon 11:00-14:30; Recommended dishes in the evening market 16:30-21:00: Yunhai cuisine steam pot chicken: As the store&#39;s signature, this dish should be a must. As a dish steamed out of the steamed pot, the chicken soup is really delicious and sweet, especially the bovine liver fungus added in the mushroom chicken soup or what fungus, the taste is quite unique, I have never eaten it. But because of the hen itself, it is a little oily, but basically it doesn&#39;t feel greasy. After drinking the soup, the muscles that were cooked into the mouth were dipped in the sauce, and the taste was not bad. Meat-based milk tofu: This dish may be the most memorable in Yunnan. I remember that in Dayan Ancient City and Shuhe Ancient Town, there was nowhere to see Yunnan 18 strange tofu wrapped in soy milk sold. The taste was really fresh. This dish basically restored the ancient city that was wrapped in various condiments. The fresh and tender tofu in the mouth is smooth and tender. At the same time, the store&#39;s special practice makes the outer skin of tofu also have a trace of tenacity. It feels good. It is slightly less. Cool chicken rice noodles: This rice noodles indeed restores the taste of the rice noodles eaten on the people&#39;s road in the ancient city of Dali to a certain extent. The difference is that a little sesame sauce is added, which is more in line with Wuhan characteristics. But the rice noodles are a little bit not smooth enough, so there is still a little lack of regret. Next meal: This dish is really a meal artifact, basically composed of three raw materials, and accompanied by red pepper and cardamom, it is relatively light in the next meal, because most of the next meal is salty, but the taste is really good. Thunder protection: grilled tilapia. This is basically recommended in the store&#39;s recipe, but to be honest, the taste is not very good, the fish itself has no smell, you need to eat the chili, but the chili is salty. Restaurant environment: The restaurant environment is good, the decoration is exquisite, the only downside is that there is a little crowded. Per capita consumption: 100 (in fact, 80 per capita is OK, his family weight is OK) Restaurant total score: 88

Samui Garden is on the fourth floor of Star City. It has a large entrance and a strong Southeast Asian atmosphere. Tom Yum Goong soup is really delicious, sour and spicy, and rich in content. Curry chicken, fragrant curry sauce, the chicken is also very tender.

This is a more authentic Hubei cuisine, the store is particularly large, and the environment is beautiful, the decoration is antique and pleasing to the eye. The white pepper Basha fish fillet is a small portion, the fish is very tender, not greasy, and the silk under it is also delicious.

The combination of meat pine and taro mud is too fragrant to bite, plus a cup of latte coffee, this breakfast makes people eat both comfortable and delicious, a good day starts from a good morning. Not bad~~

We were going to another Cantonese restaurant, but it was closed. We saw this one.
For two people, we ordered a bullfrog pot and cold noodles. The portion was large and tasty. The cold noodles and pig intestines were also great, and the pig intestines were delicious.
The decoration style was also very bright.

💁🏻&zwj;♀️武汉冬日就是北京涮肉加上我最爱的现烤烤鸭京前的烤鸭做到了极致🦆片下的鸭皮用来卷饼鸭架熬制成火锅锅底❗️必点的百合冬瓜老鸭汤搭配经典的麻酱太绝啦🏮店铺环境是经典中式风格🔥京味元素红红火火随处可见一整面的鸟笼🐦大红金黄色老北京皇宫玉膳房的韵味❗️真有一点穿越回北京的感觉🥣推荐菜品当是京前北京烤鸭正宗的烤鸭鸭皮肥而不腻🦆🈶️黄瓜丝/大葱/白糖/山楂条☑️北京碗茶解腻又🈶️宫廷韵味茶具很精美是游龙戏凤盖碗加上菊花枸杞山楂一起泡制服务很贴心💗上菜速度很快也会♾加汤底和烤鸭小料️❗️🌍徐东大街福星惠誉群星城4楼🚇地铁8号线汪家墩站🎫人均80元🉑️🙋🏻&zwj;♀️吃完可以在群星城逛吃！ #我的2022 #夜游所吃 #不能错过的正宗老火锅

京前这家店把一只烤鸭做到了极致现烤的烤鸭片下的鸭皮用来卷饼鸭头做成了卤味鸭肉用来做炒饭鸭架则熬制成了两种火锅锅底真的是一鸭N吃创意和味道兼备店铺环境是很喜欢的中式装修风格随处可见京味元素红红火火进门处就是一整面的鸟笼大红色与金黄色的装饰风格仿佛进入老北京皇宫玉膳房在如此特色和韵味的地方真有一点穿越回北京的感觉推荐菜品京前北京烤鸭正宗烤鸭鸭皮肥而不腻搭配不仅黄瓜丝和大葱还有经典的白糖和山楂条吃起来很特别也清爽解腻搭配的面皮也很薄有韧性御方百合冬瓜老鸭汤选择的这款锅底很鲜也适夏日用鸭架和冬瓜打底没什么鸭腥味煮素菜和肉类搭配芝麻酱蘸料饮品北京碗茶茶具是精美游龙戏凤盖碗加上菊花枸杞山楂一起泡制解腻又宫廷韵味真的喜欢乌梅汁和小吊梨汤都各具特色很解腻呢其他立玫瑰猪肉丸子口感Q弹草原小肥牛的肉质也很好一品鸭头也很是入味特别服务店铺的上菜速度很快会加汤和烤鸭小料 徐东大街120号福星惠誉群星城4楼地铁8号线汪家墩站人均80元吃完可以在群星城逛吃！

In front of Beijing, this store made a roast duck to the extreme. The duck skin under the roast duck slices was used for burritos. The duck head was made of braised duck meat. It was used for fried rice. The duck rack was made into two hot pots. The bottom of the pot was really a duck. The creative and tasteful shop environment was very favorite. Chinese decoration style The Beijing-flavored elements can be seen everywhere. The entrance is a whole face of the bird cage. The red and golden decoration style seems to enter the old Beijing Palace Jade Meals Room. In such a characteristic and charm place, there is really a little feeling of crossing back to Beijing. Recommended dishes. Beijing Roast Duck Traditional Roast Duck Duck Peak. Fat but not greasy. Not only cucumber shreds and green onions, but also classic sugar and hawthorn strips. It tastes very special and refreshing. The noodles with the greasy and detoxifying are also very thin and tough. The bottom of this pot is very fresh and suitable for summer. Duck rack and winter melon bottom have no duck smell. The dishes and meat are matched with sesame sauce and marinated drinks. Beijing bowl of tea and tea set are exquisite dragon play. Fengli bowl plus chrysanthemum wolfberry mountain. The taste of the court really likes the wumei juice and the small hanging pear soup. They have their own characteristics. They are very greasy. Other rose pork balls taste Q-tan grassland small fat cow. The meat quality is also very good. The duck head is also very tasty. The special service store will serve the food quickly. It will add soup and roast duck. The soup will be added. The soup will be added. The roast duck will be added. The food can be eaten in the star city.

群星城最近开了不少新店，天南海北各色美味可谓争奇斗艳。烤鸭店本来已经不缺了，但这家烤鸭店一开，却让人大感兴趣，居然在烤鸭店里可以涮串味儿火锅，不得不让人前往猎奇。抛开烤鸭不谈（因为确实不错），光说火锅，要定义为川味儿其实也不大准确，因为他家的汤底可以说是极大程度发挥了自身特色&mdash;&mdash;推出了鸭架锅底。用鸭骨头熬汤作为锅底来煮火锅，至少对我个人而言，还是第一次尝到的。【美食攻略】详细地址：武昌区徐东大街群星城5楼交通攻略：地铁至王家墩站出站步行约2分钟；公交至团结大道团结新村或徐东大街汪家墩下车步行约3分钟营业时间：11:00-23：00推荐菜品：京前北京烤鸭：既然是烤鸭店，烤鸭肯定是不能少的。烤鸭的皮烤得非常酥脆，同时又没有完全烤干，还剩一些油在里边以保证皮的质感，同时鸭肉又完全烤烂了，用春饼蘸上酱料大葱黄瓜，吃到嘴里，嗯，却是是那个味儿。酸萝卜鸭汤锅底：虽然只是一个锅底，实际上里面已经有很多鸭肉了，同时还有酸萝卜。在涮肉之前可以先喝上一晚，味道很是鲜美，同时，如果是鸳鸯锅，可以将里面的鸭肉放到辣锅里稍微煮一下也是很美味的。蔬菜的话一定要放在这边锅底来涮，鲜美清甜。椒盐鸭架：第一口吃觉得味道稍微有一些淡，但是吃到第二块的时候就会觉得味道真的很香，骨头炸烂了连骨头都可以直接吃掉，居然只要18块钱一份简直是性价比之王了。鸭血：他家的鸭血是鲜鸭血，煮熟了会浮在汤面上，味道跟老鸭血的不同在于鲜鸭血中间可能会煮出很多空气洞来，吃起来口感会更接近冻豆腐吧。餐厅环境：京味儿十足的装修，有靠窗座位可以欣赏城市夜景，非常不错。人均消费：80餐厅总分：89

Star City has recently opened a lot of new stores, and the various delicious foods in the south and the south are amazing. The roast duck restaurant is no longer lacking, but this roast duck restaurant is very interesting. It can be eaten in the roast duck restaurant, and it has to be asked to hunt. Leaving the roast duck aside (because it is really good), just say hot pot, to be defined as Sichuan flavor is not very accurate, because his soup base can be said to play a great extent of its own characteristics - launched the duck frame pot bottom. Using duck bone soup as the bottom of the pot to cook hot pot, at least for me personally, it is the first time to taste it. [Food Raiders] Detailed address: Traffic Raiders on the 5th floor of Qunxing City, Xudong Street, Wuchang District: about 2 minutes walk from the subway to Wangjiadun Station; Bus to Tuanjie Avenue Tuanjie New Village or Xudong Street Wangjiadun get off and walk for about 3 minutes. Business hours: 11:00-23：00 Recommended dishes: Beijing Qianbei Beijing Roast Duck: Since it is a roast duck restaurant, roast duck must not be less. The skin of the roast duck was very crispy, and it was not completely dried, and there was some oil left in it to ensure the texture of the skin, and the duck meat was completely roasted, and the spring cake was dipped in the sauce onion cucumber, and it was eaten in the mouth, um, but it was that taste. Sour radish duck soup pot bottom: although just a pot bottom, in fact there are already a lot of duck meat, and there are sour radish. You can drink it for one night before stewing. The taste is very delicious. At the same time, if it is a stewing pot, it is delicious to put the duck meat inside in a spicy pot. If you have vegetables, you must put them on the bottom of the pot here to stew, delicious and sweet. Pretzel duck rack: The first bite feels a little light, but when you eat the second piece, you will feel that the taste is really fragrant. The bone can be eaten directly if the bone is fried. It only costs 18 yuan a piece. It is simply the king of cost-effectiveness. Duck blood: His duck blood is fresh duck blood, cooked will float on the soup, the taste is different from the old duck blood may cook a lot of air holes in the middle of the fresh duck blood, taste will be closer to frozen tofu. Restaurant environment: Beijing-style decoration, there are window seats to enjoy the night view of the city, very good. Per capita consumption: 80 restaurant total score: 89

群星城金牌烤鸭，环境很好，烤鸭火锅都可以同时享受到， #尝一尝地道老字号 #尝一尝地道老字号

Star City gold medal roast duck, the environment is very good, roast duck hot pot can be enjoyed at the same time, #tast the authentic old brand #tast the authentic old brand

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Samui Garden is on the fourth floor of Qunxing City, the door is very large, and the atmosphere in Southeast Asia is very strong. Tonyin Gong soup is really fragrant, sour and spicy, and the content is quite rich. Curry chicken, fragrant curry juice, chicken is also very tender.

This restaurant is a more authentic Hubei cuisine. The store is very large and the environment is beautiful.
The repairs are antique and pleasing to the eye. I ordered a small portion of the white pepper basa fish fillet. The fish was quite tender and not greasy, and the shredded lettuce underneath was also delicious.

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