I have eaten so many barbecues, and it is still the roasting of the earth cannon that I feel that his roasting process is at the door of the store~ clean and transparent, and eat at ease! Skewers are sent into the stuffy tank to roast, very good to retain the juice of the skewers, how happy this mouth I don&#39;t say~ roasted yellow beef, roasted chicken feet to eat skewers must eat meat~ preferred yellow beef, beef spicy fresh and tender, completely not greasy; chicken feet soft and very good bone removal, skin scorched and spicy. Roast corn, roasted steamed buns really love to eat corn, sweet and juicy, a big full mouth can not stop; this steamed bun but look flat, a mouth down crispy, the surface sprinkled with sugar, sweet and sweet! The fried pot stickers are golden and crispy with dumplings on the epidermis. The dumplings are thin and stuffed with pork corn. They are secretly made with chili vinegar. They are crispy and crispy. Who can not love it! #nighting snacks good place #Wuhan exploration shop #barbecue #ffordable food #hidden nightingale light #food exploration shop

土大炮燜烤（徐東團結路店）

Last time I said that I was very disappointed to eat a Hubei barbecue. I passed by this one to re-energize my confidence. The boss is very enthusiastic! ! ! It gives people a very comfortable feeling. Ordered @|Tilapi ^ only 18 yuan, very big, and tastes good. The heating on the second day of packaging is delicious.

I remember that there were so many songs and legends about Yunnan at the time of college, that there was never a break in the thoughts of Yunnan for so many years. Although I have been there several times, I still have a good time. And the taste of Yunnan is often aftertasteful. Whether it is chicken silk jelly, or various mushrooms, and Dayan ancient city everywhere can be seen &quot;tofu wrapped in soy milk sold&quot; Yunnan 18 monsters. Qunxingcheng, a restaurant that focuses on Yunnan cuisine and has a steam pot chicken flavor, passed by countless times, but has not eaten it for some inexplicable reasons. I finally decided to try it once this time, in case it&#39;s not bad? And the result did not disappoint, although I did not taste the cloud tour Cangshan Bohai Ancient City camellia, but also did eat the taste that the general restaurant did not have. [Food Guide] Detailed address: Traffic guide on the 4th floor of Qunxing City, Xudong Street, Wuchang District: about 3 minutes walk from Wangjiadun Station of the subway; about 3 minutes walk from Tuanjie Avenue Tuanjie New Village or Wangjiadun Station of Xudong Street Business hours: noon 11:00-14:30; Recommended dishes in the evening market 16:30-21:00: Yunhai cuisine steam pot chicken: As the store&#39;s signature, this dish should be a must. As a dish steamed out of the steamed pot, the chicken soup is really delicious and sweet, especially the bovine liver fungus added in the mushroom chicken soup or what fungus, the taste is quite unique, I have never eaten it. But because of the hen itself, it is a little oily, but basically it doesn&#39;t feel greasy. After drinking the soup, the muscles that were cooked into the mouth were dipped in the sauce, and the taste was not bad. Meat-based milk tofu: This dish may be the most memorable in Yunnan. I remember that in Dayan Ancient City and Shuhe Ancient Town, there was nowhere to see Yunnan 18 strange tofu wrapped in soy milk sold. The taste was really fresh. This dish basically restored the ancient city that was wrapped in various condiments. The fresh and tender tofu in the mouth is smooth and tender. At the same time, the store&#39;s special practice makes the outer skin of tofu also have a trace of tenacity. It feels good. It is slightly less. Cool chicken rice noodles: This rice noodles indeed restores the taste of the rice noodles eaten on the people&#39;s road in the ancient city of Dali to a certain extent. The difference is that a little sesame sauce is added, which is more in line with Wuhan characteristics. But the rice noodles are a little bit not smooth enough, so there is still a little lack of regret. Next meal: This dish is really a meal artifact, basically composed of three raw materials, and accompanied by red pepper and cardamom, it is relatively light in the next meal, because most of the next meal is salty, but the taste is really good. Thunder protection: grilled tilapia. This is basically recommended in the store&#39;s recipe, but to be honest, the taste is not very good, the fish itself has no smell, you need to eat the chili, but the chili is salty. Restaurant environment: The restaurant environment is good, the decoration is exquisite, the only downside is that there is a little crowded. Per capita consumption: 100 (in fact, 80 per capita is OK, his family weight is OK) Restaurant total score: 88

This is a more authentic Hubei cuisine, the store is particularly large, and the environment is beautiful, the decoration is antique and pleasing to the eye. The white pepper Basha fish fillet is a small portion, the fish is very tender, not greasy, and the silk under it is also delicious.

I bought three flavors. They are all delicious. The taste is delicate. I like to eat matcha. The taste is superb. This still depends on my own taste. There are also big nuts. The super cool ice cream is my favorite.

Eat hot pot, meat and vegetables are good, hand shrimp slippery eating is very comfortable, taste smooth and delicate.

Who knows! My favorite fish Xiaoxian has quietly come to the world! Just upstairs in Erma, the environment is so spacious and the seafood is so fresh! His main home is real fresh seafood! ! The head of Roche shrimp is stunned! ! The sauce Roche shrimp is really a must! ! The head is much larger, full of shrimp meat, tender enough! With the unique sauce, the unique taste is unforgettable! The first time I ate the oysters of the sauce, it was really fresh! Full of oysters, the sauce was put in mustard sauce! It&#39;s really delicious to the top! Sea rabbit salmon has eaten the most sea rabbit salmon! The simplest cooking method! It is already very fresh, and each entrance is smooth~ In addition to seafood, barbecue is also a must! We ordered kebabs, waist slices, shrimp balls! There are not many new people, really bring friends to eat ~[RoundNails] Juwei&middot;Yuxiaoxian Barbecue Seafood Food stalls (Xudong Store)&gt;#Seafood Barbecue #Taste an authentic old brand #Have to taste seafood #Gourmet Forest Restaurant punch card #Must eat famous food in Wuhan

吃过这么多次烧烤，果然还是土大炮的焖烤深得我心他家焖烤过程就在店门口~干净透明，吃着放心!烤串送入闷缸里焖烤，很好的保留肉串的汁水，这一口有多幸福我不说~焖烤黄牛肉、焖烤凤爪吃烤串必须吃肉~首选黄牛肉，牛肉香辣鲜嫩，完全不油腻;凤爪软烂很好脱骨，表皮焦香麻辣。烤玉米、烤馒头真的很爱吃玉米里，鲜甜多汁，个大饱满一口一串停不下来;这个馒头但看平平无奇，一口下去酥酥脆脆，表面撒上白糖，又香又甜!生煎锅贴饺子表皮煎的金黄酥脆，饺子皮薄馅大，是猪肉玉米馅的，蘸上秘制辣椒醋，咬起来咯嘣脆，谁能不爱呀! #夜宵好去处#武汉探店 #烧烤 #平价美食 #隐藏的夜宵之光 #美食探店

被饭搭子安利来的一家非常有特色的烧烤店，烤串是用一口大土缸焖烤的，很香，去吃的时候店里人很多，生意很好去晚了要等座。👍最推荐：「生煎锅贴饺子」锅贴很酥脆，蘸上陈醋和辣椒油，一口一个真好吃。「焖烤五花肉」「烤焖玉米粒」「烤土豆片」「烤猪肉串」店内的菜品不算多，烤串大部分都尝试过了，味道很不错没有踩雷。#美食旬味会 #武汉美食 #当地才能吃到的美食

#暑你最会吃 自制焖烤罐，高温逼出食物的油脂，比普通烧烤更健康（但不要骗自己能减肥嗷）💯土大炮因此出名。团结大道上的「土大炮」是新店📍装修变时髦了，一样的焖烤方式，一样的亲制大罐子🍯店门口的巨大土罐永远是土大炮最吸睛的风景🍖🍗🍢厨师从土罐里取出一把烤好的五花肉，油花在肉上滋滋作响，风一吹，油香飘好远😍焖烤不用另外加油，食物本身的油脂足够。像五花肉、鸡翅🍖羊肉串这类食材，就很适合焖烤🔥肉的边缘焦脆，内里还是嫩的🥓上菜时，店里会附赠几片生菜叶，用菜包着肉吃🥦口感更丰富，也解腻。茄子🍆土豆🥔等蔬菜则是炭烤，推荐大家尝试土豆片，外层焦焦的，薯香十足🍠📍土大炮焖烤（团结新村店）武昌区&middot;武汉 地址：武昌区团结新村商户时间：17:00-次日01:00人均：81元/人#真香小吃大集合 #我的深夜食堂 #当地特色小吃

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Last time I mentioned that I was very disappointed when I ate at a Hubei barbecue restaurant.
I passed by this one and rekindled my confidence.
The boss is very enthusiastic!!!
It gives people a very comfortable feeling.
I ordered @|Tilapia^, which is only 18 yuan. It is very big and tastes good. It is delicious even if you pack it up and reheat it the next day.

This restaurant is a more authentic Hubei cuisine. The store is very large and the environment is beautiful.
The repairs are antique and pleasing to the eye. I ordered a small portion of the white pepper basa fish fillet. The fish was quite tender and not greasy, and the shredded lettuce underneath was also delicious.

土大炮燜烤（徐東團結路店）

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