The autumn weather is clear and sunny. Walking along the vine-wrapped corridor in the autumn sunshine makes you feel particularly comfortable. Walking to the end of the corridor, you will reach the hotel gate. The second floor is the Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the Chu cuisine master studio. The special ingredients from all over Hubei are personally checked by the chef. Crispy lotus root balls: a home-cooked dish for Hubei people. The lotus root balls are delicate and sweet, retaining the fragrance of lotus roots. What is even more amazing is that the oil-absorbing paper under the lotus root balls is customized, and the calligraphy on it is written by the chef himself. The foundation is amazing Shenlongjia mushroom soup peony tofu: When the lid is opened, a white flower floats on the soup. It turns out to be a peony flower carved from tofu. It is not only beautiful, but also tastes great. The tofu is soft and smooth, and the mushroom soup is even more delicious. Pan-fried Danjiangkou big white fish: The fish is marinated and pan-fried, and it is very tasty, with few bones. The sauce is slightly spicy, and the green pepper strips on the fish are delicious. Selenium-rich beef rice with crackling: This is a warm staple food. It is served on the table, and the bottom of the pot is still boiling. I like to eat a layer of crispy rice first. Every grain of rice is tasty. It is a dish that definitely suits the taste of Hubei people. Bring friends to taste authentic Chu cuisine. Sitting in the Hyatt Hotel Fu Yue 1077 Chinese Restaurant, you can taste all the specialties of Hubei.

武漢光谷凱悦酒店·福悦1077中餐廳

Attractions Near 武漢光谷凱悦酒店·福悦1077中餐廳

Restaurants Near 武漢光谷凱悦酒店·福悦1077中餐廳

Hotels Near 武漢光谷凱悦酒店·福悦1077中餐廳

Contact Us

About

Other Services