I remember that there were so many songs and legends about Yunnan at the time of college, that there was never a break in the thoughts of Yunnan for so many years. Although I have been there several times, I still have a good time. And the taste of Yunnan is often aftertasteful. Whether it is chicken silk jelly, or various mushrooms, and Dayan ancient city everywhere can be seen "tofu wrapped in soy milk sold" Yunnan 18 monsters. Qunxingcheng, a restaurant that focuses on Yunnan cuisine and has a steam pot chicken flavor, passed by countless times, but has not eaten it for some inexplicable reasons. I finally decided to try it once this time, in case it's not bad? And the result did not disappoint, although I did not taste the cloud tour Cangshan Bohai Ancient City camellia, but also did eat the taste that the general restaurant did not have. [Food Guide] Detailed address: Traffic guide on the 4th floor of Qunxing City, Xudong Street, Wuchang District: about 3 minutes walk from Wangjiadun Station of the subway; about 3 minutes walk from Tuanjie Avenue Tuanjie New Village or Wangjiadun Station of Xudong Street Business hours: noon 11:00-14:30; Recommended dishes in the evening market 16:30-21:00: Yunhai cuisine steam pot chicken: As the store's signature, this dish should be a must. As a dish steamed out of the steamed pot, the chicken soup is really delicious and sweet, especially the bovine liver fungus added in the mushroom chicken soup or what fungus, the taste is quite unique, I have never eaten it. But because of the hen itself, it is a little oily, but basically it doesn't feel greasy. After drinking the soup, the muscles that were cooked into the mouth were dipped in the sauce, and the taste was not bad. Meat-based milk tofu: This dish may be the most memorable in Yunnan. I remember that in Dayan Ancient City and Shuhe Ancient Town, there was nowhere to see Yunnan 18 strange tofu wrapped in soy milk sold. The taste was really fresh. This dish basically restored the ancient city that was wrapped in various condiments. The fresh and tender tofu in the mouth is smooth and tender. At the same time, the store's special practice makes the outer skin of tofu also have a trace of tenacity. It feels good. It is slightly less. Cool chicken rice noodles: This rice noodles indeed restores the taste of the rice noodles eaten on the people's road in the ancient city of Dali to a certain extent. The difference is that a little sesame sauce is added, which is more in line with Wuhan characteristics. But the rice noodles are a little bit not smooth enough, so there is still a little lack of regret. Next meal: This dish is really a meal artifact, basically composed of three raw materials, and accompanied by red pepper and cardamom, it is relatively light in the next meal, because most of the next meal is salty, but the taste is really good. Thunder protection: grilled tilapia. This is basically recommended in the store's recipe, but to be honest, the taste is not very good, the fish itself has no smell, you need to eat the chili, but the chili is salty. Restaurant environment: The restaurant environment is good, the decoration is exquisite, the only downside is that there is a little crowded. Per capita consumption: 100 (in fact, 80 per capita is OK, his family weight is OK) Restaurant total score: 88

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