Eighteen-year-old shop, real materials, mainly local customers, very good local reputation

翔哥魚館（七裏亭店）

The proprietress was very hospitable and the service was enthusiastic. The portions were very generous. A group of four of us ordered five dishes and there was still more for us to eat. The signature dishes were delicious. The proprietress took into consideration that we couldn&#39;t eat spicy food and didn&#39;t add any chili. The environment was beautiful and pleasant, and we only spent 210 yuan in the end.

It is a very good dish. It is recommended to taste.

Convenient transportation, good parking, good taste, affordable

Today, I walked four attractions and consumed a lot of calories. In the evening, I found a farmhouse near the hotel to sacrifice the five-dirty temple. I only found out that this was originally a store recommended by the tour guide. The door also erected a photo of the owner and Feng Xiaogang. Anyway, I just came to eat. According to the proprietress, this store has been open for about nine years. From the perspective of decoration style, it is relatively simple, but it is still relatively new compared to the surrounding restaurants. It should be newly renovated soon. Shot cucumber, slightly spicy type, one of them is not very delicious, others are OK. Boiled wild fish, put the pepper, yellow spicy ding, a bit thorny, medium spicy, the little friends actually like to eat the soup bibimbap inside. Frying screws should be wine and vegetables. It is not difficult to pick up, and each screw butt has been cut off. Paste tofu is a local specialty, because the food in front is heavier, and the taste is not available at the back. The tofu with rice noodles tastes strange. Amway steamed red carp, the fish meat is changed and it is more flavorful, very fresh and tender, the price is not expensive, less than 50 yuan. The hand-teared cabbage is spicy, generally. The stew in the scrambled eggs of stew is a bit old! The rice is rough and can&#39;t swallow the feeling. The overall price is not bad, the proprietress&#39;s service attitude is ok.

No.3 of Local Restaurants in Wuyuan

十八年老店，真材实料，主要做本地客，在当地名气很好

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Wunvzhou Resort Wumeng Boutique Hotel

Wuyuan International Hotel

Linqi Hotel

Wunvzhou Resort Huiyi Homestay

Wunvzhou Resort

Wuyuan Scenic Area

《 yu jian · wu yuan 》 shi jing yan chu

Si Xiyan Village

Langma Private Kitchen is a gourmet restaurant recommended by many netizens. We drove to Wuyuan and stayed at Wuyuan Hotel, which is about 800 meters away from the gourmet restaurant. It took more than ten minutes to walk there. We found the gourmet restaurant and saw the following dishes: fish with saliva, steamed meat cake, fish head and pork belly with poached egg, stir-fried bacon with artemisia, stir-fried pork with fresh bamboo shoots, paste tofu, and stir-fried celery. We asked for less spicy food, but the taste was delicious and worth the trip.

A good value for money restaurant, there were many people lining up early. Considering the living standard in Guangzhou, it is relatively cheap here, the portion is large and the taste is good. It is very convenient to order food, just take the sign yourself.

No.5 of Local Restaurants in Wuyuan

I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can&#39;t taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can&#39;t swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.

翔哥魚館（七裏亭店）

Attractions Near 翔哥魚館（七裏亭店）

Restaurants Near 翔哥魚館（七裏亭店）

Hotels Near 翔哥魚館（七裏亭店）

Contact Us

About

Other Services