I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can't taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can't swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.