Fish Jidou at the beginning is a relatively large one on Victory Fourth Road. The main one is soy milk fish. The bottom of the pot is generally a milky white soup pot. It is full of delicious taste. The self-service dish can be spicy and taste good.

魚豆吉豆漿魚火鍋(水悅城店)

Charcoal-grilled bullfrog was quite popular a few years ago. The decoration of this store is full of nightclub style, super fashionable, and even the music is very exciting. The amount of bullfrog is not bad, the taste is relatively spicy, and the cold dishes are also delicious

My own person is a local restaurant in Yichang. The taste is suitable for Yichang people. The price is also affordable. The signature lazy tofu, Changyang stewed potatoes, and special powder steamed meat are all my favorites. There is also a branch in Jiu Wharf.

It is the most high-end restaurant for simple meals. It seems that Garden in the Garden is also good. The taste is relatively light, the environment is very quiet, the waiters are also relatively polite, the dishes are rich and delicious, and the food is safe. The food is served quickly.

In the Shuiyuecheng business district in Dongshan, there is a Sichuan restaurant that has been open for many years. The taste is lighter than that in Chengdu, and there is not so much oil. The boiled pork slices and fish-flavored pork shreds are both delicious.

Red wine foie gras, chicken head rice, glutinous rice duck, dry-fried abalone, roasted yellow croaker, porcini, braised yellow croaker, snow-white scallion buns. There are three advantages to eating here: the service is warm, the private rooms are private, and the taste is perfect. It is a fusion of creative dishes, which means you can&#39;t tell whether it is Sichuan or Cantonese cuisine. Hubei and Hunan cuisine are both integrated into it. The chef is also a big shot in the catering chef circle, and the products are quite strict.

Yujidou was originally a relatively large restaurant on Shengli 4th Road. Its main dish is soy milk fish. The base of the pot is usually a milky white clear soup pot, which is full of freshness. The self-service sauce can be added with spicy flavor, which tastes good.

鱼吉豆最开始是在胜利四路有一家比较大的，主打的就是豆浆鱼，锅底一般都是奶白色的清汤锅，鲜味十足，自助味碟可以加辣，味道好

味道还可以，冲着服务去的，但是点菜之前强调了要自己选鱼，然后称重的，结果服务员之前就定了2斤半，都没有给我们选，然后就上了，什么都不知道，很不爽，应该尊重客人意见。

The taste is OK, for the service, but before ordering, I emphasized that I had to choose the fish by myself, and then weighed it. As a result, the waiter had set 2 pounds and a half before, and did not give us a choice. Then I went up. I didn&#39;t know anything. I was very uncomfortable. I should respect the opinions of the guests.

服务态度好 服务员都挺热心的 装修不错 豆浆好喝 关键是吃了三个小时依旧很热心

Good service attitude, the waiters are very enthusiastic, the decoration is good, the soy milk is delicious, the key is to eat for three hours and still very enthusiastic

环境很好，火锅味道很地道，特别是豆浆味道特别的浓，能喝出来豆子磨出来的粉质口感，不是冲调的那种，配上鱼和油条，口感超赞！

The environment is very good, the hot pot tastes very authentic, especially the soy milk tastes particularly strong, can drink the powdery taste of the beans, not the kind of punch, with fish and fried dough sticks, the taste is super!

还不错，味道还行，豆浆很拢，点的温柔过，服务员态度还行。。。。。。第一次来，后面好多人排位

Not bad, the taste is OK, the soy milk is very close, the point is gentle, the waiter&#39;s attitude is OK. . . . . . The first time I came, there were a lot of people in the back.

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Zijiren is a local restaurant in Yichang. The taste is suitable for Yichang people and the price is affordable. The signature lazy tofu, Changyang kang potatoes, and special steamed pork with rice flour are all my favorites. There is also a branch in Jiumatou

魚豆吉豆漿魚火鍋(水悅城店)

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