【Croatia trip】Taste local specialties at a traditional Croatian restaurant in Zagreb. Slavonian Shepherd&#39;s Stew is translated directly as &quot;Slavic Shepherd&#39;s Stew&quot;, which is cooked by putting beef, beef stew, pork and venison together. Each meat has its own unique flavor, but it is stewed as soft as it is. The tomato soup base is dipped into each silk fiber, and it also absorbs the taste of four different meats. Zagreb fried pork chops are crispy and the pork is tight. Unlike traditional Austrian fried pork chops, which also include fragrant cheese, I think of the domestic popped chicken chops. Dalmatia Beef is a traditional beef dish in the Kkw Dalmatian region, and it is said that many spices and ingredients for seasoning are added, such as garlic, cloves, bacon, carrots, dried plums and Dalmatian southern specialty dessert wine.

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Can you imagine that such a big ice cream only sells for 10 yuan! I have to say that Zagreb vincek wins any dessert shop in China, because they are really making ice cream with heart, the taste is pure, the price is cheap, any taste is delicious! There is also the world&#39;s shortest train and a park behind the store, you can go and see ～

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The restaurant recommended by the locals, although there are many chains, you can see a lot of road advertisements on the street, but the quality is quite good. The restaurant is not big and the layout is a bit fresh. You can see many locals bringing their families or a couple to enjoy dinner here. Don&rsquo;t miss trying cevapcici, a Balkan speciality, short sausage made with beef and pork, and of course there is also cevapcici made with chicken. The first time I ate amazing bread, the same as bread, but it was completely moist version of the sputum, fluffy and very elastic, soft taste without losing the aroma. Because I missed the steak in Vienna, and thought that the Balkans were deeply affected by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. The beef steak is spread with a layer of ham, and a thick layer of cheese is added to the outside, and the flour is fried in a high-temperature oil and golden and crispy. The entrance is quite rich, while there is a fragrant cheese pull and full of meaty double enjoyment. Grasevina is a famous Croatian wine, in batak ordered a bottle of high-order, mellow aroma, sweet entrance, the key is not expensive, so a bottle is more than 80 RMB. I couldn&#39;t help but visit this store for the second time and tried the store&#39;s recently launched Balkan roasted pork elbow. The surface of the meat was crispy and the entrance was rotten, and there was less pork than the Munich pork elbow. This time I also ordered a glass of Plavac, also a Croatian signature red wine, and the aroma of the wine was overflowing when it was served on the table.

【克罗地亚之行】在萨格勒布的一家克罗地亚传统餐馆品尝当地特色菜。Slavonian Shepherd&rsquo;s Stew直译过来就是&ldquo;斯拉夫牧羊人的炖肉&rdquo;，是把牛肉、牛犊肉、猪肉和鹿肉放在一起炖煮而成。每种肉有各自独特的口味，但是都被炖得一样软烂。番茄汤底浸入了每一丝肉纤维，同时也吸收了四种不同肉类的味道。萨格勒布炸肉排Zagreb Schnitzel，外皮酥脆，猪肉紧实。不同于传统的奥地利炸肉排，这里面还加入了香浓的奶酪，让我联想到了国内的爆浆鸡排。Dalmatia Beef是克国达尔马提亚地区传统的牛肉菜肴，据说加入了很多香料和用于调味的配料，比如大蒜、丁香、培根、胡萝卜、梅干和达尔马提亚南部特色的餐后甜点酒。

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