There are fish tanks in front of the restaurant with live seafood. The food is delicious and fresh, and it is still moving when it is served (!). We ordered sashimi platter, tempura, fried shrimp, beef and pork. The service is excellent. Live lobster and sashimi (second course was miso soup), deluxe seafood platter, fresh oysters and clams in season. The restaurant is full from 6 o'clock, it is best to eat after the peak period, that is, after 8 o'clock.