During the day, I have nothing to play at home on the computer &zwj;, &zwj; I received a message from Xiao &zwj; Cute &zwj; &zwj; saying that there is a place to eat &zwj; at night &zwj; (/▽╲) &zwj; so shy, &zwj; hahaha. &zwj;. It was Zhu Jiajian&#39;s &quot;&zwj; Haixin Inn &zwj; stalls&quot;. &zwj; His &zwj; location is still very easy to find. &zwj; The road has been open. &zwj; Anyway, it is &zwj; in the direction of &zwj; Nansha. &zwj; Then on your right hand side, you will feel that you have entered a stall and accommodation paradise. Then look at the time there are many stalls &zwj;, about two or three open in the past, &zwj; you can see the big signature Haixin Inn stalls. Their home even has accommodation, or &zwj; is very good. Let&#39;s talk about the experience of cooking. Basically, the seafood in the stalls is alive, and their family is certainly no exception. Fresh to see. The most amazing thing is that they have specialties in a different place from other homes. It&#39;s . Hey &zwj;, to say, there is really no other stalls in &zwj;. In addition to lobster, or lobster, maybe &zwj; and crabs? ? ️. It&#39;s just that their home&#39;s ~ is really good &zwj;. See you for the first time, you can recommend it, see the picture for details. The last thing that came up was a bowl of ~, which is said to be a signature dish. The taste is still OK, very fresh, and a bowl of chopsticks is also excellent after the meal. It seems that their nearest dishes are all cooked by the master, specially hired from the outside, it seems that the boss is also fighting. Overall it is good, the dishes and services are first-class.

海鑫客棧排檔(餐飲部)

This hotel has a good environment, good service, and clearly marked prices. The price is high and low. The price is more than 100 expensive, cheap, and there are five yuan. They are all fresh seafood. The boss is also very fair and fair when using electronic nicknames. Even the water is controlled. It is really the greatest respect for consumers, there is no fraud against consumers. The boss is also very generous, and every table is presented with a plate of watermelon. You must know that the temperature at noon that day was very high. The plate collapsed, which was really delivered to the hearts of customers. The taste of the restaurant food is OK, the chef of the restaurant has a certain level, plus the seafood is very fresh, so every dish tastes delicious, very delicious. There is another reason, because on the first night we went to Zhoushan Islands, we were slaughtered once in Zhouyu, and we ate a very poor seafood once. We spent 170 yuan. In a small stall like this, there is no fresh seafood. So I left a shadow in my heart, but at noon the next day we went to the Golden Bay restaurant to eat and felt very cool. Thank you boss! I should have paid 221 yuan, but I only paid 210 yuan.

I have been to Nansha many times, but I have never found this stall. Is it my eyesight? It is obviously said around the corner. This is a very spacious and marine stall. There are not many parking spaces at the door. Fortunately, you can park on the side of the road. Downstairs is the hall, there is a large round table of seven, seven, eight, and you can see five words in the box on the second floor. &quot;The old captain welcomes you&quot;, and the red light at night is also eye-catching. Even if it was drizzling that day, it would not affect the meal. After seeing us all arrive, we will serve food one after another. Each dish is not large, I feel that this is just right, and I will not waste food. The whole table is mainly fish, shrimp and shellfish, which is quite satisfactory. The advantage of the box is that we will not be restrained when we speak freely. The proprietress only occasionally asks if there is any need for added dishes and drinks. If I could cook a table of seafood myself, I wouldn&#39;t have to wait for a sizzling card. Of course, I thought, I really went into the kitchen and it would be blown up by me.

Bisha seafood stalls are located in Building 1, Siyu Placement Community, Meiling Road, Putuo District, Zhoushan City, not far from Golden Bay seafood stalls and Jinghaitang. These food stalls are about the same size, and the dishes are relatively rich and taste better.

Recommended by a friend, accommodation and dining are one-stop, when I came, I was worried that the environment was not good, so Trip.com only set a day, I felt good after arriving at the store, the room was clean and tidy, the decoration was quite new, and I stayed for a few days, very comfortable. The structure of the homestay, the living room is the dining room, because it is not a pure catering industry, so you need to book in advance, such as booking dinner at noon (this advantage is that the dishes are fresher and there is no overnight). The food stalls we ate outside on the first day we arrived, it felt very general, so we booked the meal for the next day, in contrast, the color and fragrance were prominent, so we had this review

I have lived in my uncle&#39;s house for the second time. It is still so comfortable, clean and warm. The food is still delicious. Every year, there are new harvests. The service attitude still makes me very warm. It is not like staying in a store like going home.

The location is very good. On the Sands Road, the only way to Nansha Scenic Area, the photo next to it is quite conspicuous. The boss&#39;s house is both food and accommodation. After dinner at night, I feel that the business is still good. I recommend some favorite dishes to share with you. #flower carving chicken# is a big dish made of casserole. I have never seen such a dish in the usual stalls. I thought that a large casserole should be difficult to boil. Who knows that the chef can open it with a poke of chopsticks. The chicken is delicious and it is against each other with pork. If you have the opportunity, you must try it. #sauce fried crab yellow # This dish came up late, but it didn&#39;t affect everyone&#39;s goodwill for it at all. It didn&#39;t last a while, and there was only one shell left. #Golden pumpkin~# This is one of the signature dishes in this store. I, a person who basically does not eat pumpkin, can&#39;t stand the smell and taste a few mouthfuls. It&#39;s really good. In addition, this dish is also made with a casserole. The whole dish is not easy to cool down without missing nutrition. It tastes delicious. Other dishes are actually the same taste because the stall shop is actually the same, I don&#39;t have much to say, the store is very affordable, quite a lot of old customers, so there is a chance to try.

白天没事在家玩儿电脑&zwj;，&zwj;就收到小&zwj;可爱&zwj;的消息&zwj;说晚上有&zwj;地方吃饭&zwj;(/▽╲)&zwj;好害羞，&zwj;哈哈哈。&zwj;。去得是朱家尖的「&zwj;海鑫客栈&zwj;排档」。&zwj;他&zwj;家地理位置还是很好找的，&zwj;大路一直开就好了，&zwj;反正是&zwj;朝&zwj;南沙的方向，&zwj;然后是在你的右手边，你会觉得进入了一个排档和住宿的乐园。接着放眼望去有很多排档的时候&zwj;，大概开过去两三家，&zwj;你就可以看到很大招牌的海鑫客栈排档了。她们家是连住宿都有的，还是&zwj;很不错的哟。来说说菜的体验吧。基本上呢排档里的海鲜都是活的，&zwj;他们家当然也不例外啦。新鲜看得见嘛。最神奇的，和别家不一样的地方，她们家的特色菜。是煲。嘿&zwj;，要说，别家排档还真没有&zwj;。除了龙虾，还是龙虾，可能&zwj;还有螃蟹??️。只是他们家的煲是真心&zwj;不错。头一次见，可以推荐一下，具体见图啊。最后上来的是一碗羹，据说也&zwj;是招牌菜。味道还是可以，很鲜，饭后来一碗羹也是极好的哈。好像他们家最近的菜都是&zwj;请大师傅煮的，特意从外面聘请来的，看来老板也是拼了啊。总的来说不错，菜品和服务都是一级棒。

地理位置很好在去往南沙风景区的必经之路金沙路上，那个旁边的照片还是挺显眼的，老板家里是饮食和住宿兼营的，晚上用餐后觉得生意还是不错的。我来推荐几个个人比较爱的菜跟大家分享一下。#花雕鸡#是用砂锅做的一道大菜，平时的排档还真没见过这样子的菜，原以为一大个砂锅那整个鸡应该很难扒开，谁知道厨师烧到用筷子一戳就能拉开，鸡肉很鲜美还跟猪肉相互映衬，有机会一定要去尝一下。#酱炒蟹黄#这道菜上来的比较晚，但是一点都不影响大家对它的好感，没一会儿就没了，就光剩一个壳了。#金南瓜煲#这是这家店的招牌菜之一，我这个基本不吃的南瓜的人问到这香味也受不了尝了几口，真的不错，另外这道菜也是用砂锅做出来的，营养不缺失的情况下还让整道菜不容易降温，吃起来才美味嘛。其它的菜因为排挡店其实都大同小异的口感，我也并不过多赘述了，店内挺经济实惠的，蛮多老顾客的，因此有机会可以来尝试。

海新客站排挡位于朱家尖南沙，位置比较好，停车也相当的合适，对面就是一个停车场。。。。。。。。。海鑫客栈排挡，就如同他的店名一样，一楼是餐饮大厅，二楼是客房还有两个餐饮包厢。老板娘是对夫妻，分别负责厨房采购和点菜接待。。。。。。。。。开始以为这家和别的排档没多大区别，菜式也都一海鲜为主，就是舟山的本帮菜。没想到这里的主厨是杭州请来的，菜式以舟山海鲜为主，又融入了杭州农家菜。花雕鸡和金南瓜煲是她们家的一大特点，味道超棒的。同桌的同伴都说好吃。特别是那个花雕鸡，无论是摆盘还是味道都没话说，回味无穷，我都快点进去了。老板娘，能外卖吗。葱油蟹说实话作为舟山人我是吃厌了，一开始没什么兴趣。是小伙伴说好吃，我才下手的。没让我大失所望。。。。。。。。。来朱家尖旅游的亲们来这家就餐可以尝试这几款菜，肯定会开心。还有活鲜氧气磅里的牡蛎，那生吃味道鲜甜，如果不能生吃，就放汤做羹，也会鲜的掉眉毛。

Haixin Railway Station is located in Nansha, Zhujiajian. The location is better and the parking is quite suitable. There is a parking lot opposite. . . . . . . . . Haixin Inn is like his store name. The first floor is the dining hall, and the second floor is the guest room and there are two dining boxes. The proprietress is a husband and wife, responsible for kitchen procurement and a la carte reception respectively. . . . . . . . . At first, I thought that this house was not much different from other stalls. The dishes were also mainly seafood, which was Zhoushan&#39;s local dish. Unexpectedly, the chef here was invited by Hangzhou. The dishes are mainly Zhoushan seafood, and they are integrated into Hangzhou farm dishes. Flower carving chicken and golden pumpkin are a major feature of their family, and the taste is superb. The companions at the same table said it was delicious. Especially the flower carving chicken, whether it is the plate or the taste, there is nothing to say, the aftertaste is endless, I have to go in quickly. Boss, can you take out? To be honest, as a Zhoushan person, I am tired of eating, and I have no interest at first. It was my little friend who said it was delicious, and I just started it. I was not disappointed. . . . . . . . . Those who come to Zhujiajian to travel can try these dishes for dinner, and they will be happy. There are also oysters in the living oxygen pound. The raw food tastes sweet. If you can&#39;t eat it raw, put the soup to make wontons, and you will also lose your eyebrows.

朱家尖的排档虽多，吃过的却不多。但这家有特点的菜，所以还是比较满意的。一般很少见到排挡里有煲类的菜品，因为制作时间较久，一般产量都很小。这家两个特点的煲我都很高兴。南瓜煲淡淡的香甜和咸味融合的恰到好处，入口即化。鸡煲很美味，肉食者绝对爱。还有那个卤味的三拼，个人很爱里面的卤大肠，闻不出一点腥味，有嚼劲。铁板芋艿也是大爱，外酥里粉简直就是我的菜。浓汤羹也不错，浓浓的土豆泥来不及再来一碗。至于葱油蟹，清蒸鲳鱼那就是吃海鲜必点的啦。

Although Zhu Jiajian has many stalls, he has not eaten much. But this dish has characteristics, so it is quite satisfactory. Generally, I rarely see fern dishes in the stall, because the production time is long, and the output is generally small. I am very happy with the two characteristics of this. The squash is just right for the sweet and salty fusion, and the entrance is instant. The chicken is delicious and the meat eaters absolutely love it. There is also the three-pin of the marinated sausage. I personally love the marinated large intestines. I can&#39;t smell a little fishy and chewy. Iron plate taro is also a big love, the outer and inner powder is simply my dish. The soup is not bad, the thick mashed potatoes are too late to have another bowl. As for the scallion crab, steamed salmon is a must to eat seafood.

海鑫客棧排檔(餐飲部)

Attractions Near 海鑫客棧排檔(餐飲部)

Restaurants Near 海鑫客棧排檔(餐飲部)

Hotels Near 海鑫客棧排檔(餐飲部)

Contact Us

About

Other Services