Kurechi Udon

Very local. Cute tatami seatings.Value for money.500-600yen per pax.They serve vegetarian option : wakame and tamago and non vege option : horse meat + seaweed/cabbage.Homemade noodles are very springy in consistency and i find that perfect! Soup is flavourful but i added additional spices on the table in to get the spicy taste i prefer.Highly recommended!

Xincangshan Asakusa Park can see the most beautiful scenery of Mount Fuji. This restaurant next to Asakusa Park can taste the most delicious Yoshida Udon. There are a lot of crooked nuts, I must have done my homework ～

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