[One side of the water and soil, one side of the landscape and one side of the love] There are many Hong Kong-style tea restaurants in the small town of the north. Of course, there are more choices, but after the taste is fresh, most people will still return to the familiar taste. Not to mention that Hong Kong has not been to many people once or twice, tasted the punctuality, and in a city where consciousness is not open, not many people are curious about the taste. But it was a little unexpected. Small-scale classmates gather here, business is still good, most young people. The taste of the dishes is still light in most of them. I like this very much, but obviously I have made a concession or compromise, or locally purchased ingredients? The taste of roast goose and brine is relatively general, and the meat is hard. The least similar is the service. In addition to the warm business greeting in front of the door, it should also improve its own service awareness.

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