We really appreciated the kindness of the staff, the head waiter/manager was just excellent, always there to help us with the choice or our requests. Thank you! Food was also great, as in all Tartares&amp;Co restaurants, we know why we keep coming back :)

Tartares&Co

Searched for a classic French style brasserie in Geneva, and found Bagatelle. Excellent menu, food well executed.  The entrecote Parisian seemed popular with customers, as well as onion soup, salads and deserts.  Attentive service.  Mid week Bagatelle 2/3 full.  Good atmosphere with old fashioned red banquets.  Not as fancy as Brasserie Lipp, but less expensive too.  Bob Clark

I love this place, healthy food, good mood, very local, staff is kind.You can also work there as it&#39;s a coworking space.  Their home made sirups are also delicious and prices are fair.

The best peruvian restaurant!Everything is amazing!! love it!

Food was delicious and a good price for Geneva, the place was pretty empty which was sad because I want them to stay open. We tried the tofu salad, black bean beef and Sichuan chicken, and I&#39;m dying to go back already. Was so so good and the heat hit just right. Super flavorful and very nice staff. Definitely hope they get more business, especially considering how close they are to the train station!

The service was very good and food alsoWe had ousters  and they were perfect

Good food, service was fast and the woman super kind and helpful. We got a 50%discount with the app and worth it.

Fist time using the fork.  Both the app and the food were excellent.

Both Food and Service has been great. A big Thanks to the restaurant manager who kindly managed our reservation we made a mistake with.

Very nice and cozy place. We reserved with a 40% discount on thr menu and the waitress explained clearly which option in the menu were included in the offer and which one not.You have good choices of tartare but also few others interesting dishes.Overall a very good experience.

We were absolutely happy with the quality of food and the service of staff. It was a pity that the space was rather limited. The size of the table was bit too small and the tables were too close. If this is improved, we would give the full mark.

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