Open at 5 o&#39;clock, the Japanese restaurant attached to the hotel, the eel rice is more fat than Nagoya, the beef rice is very fragrant, the meat is still very delicious, not worthy of fame! Two fixed food orders 7000, it&#39;s okay.

Unasho

The dessert is super delicious, the color and flavor are delicious, and the cream is instant.

Japanese-style buckwheat noodles are delicious, low-calorie, and very healthy.

There is no one of the best Chinese restaurants in Xialv. ～ Personally, I feel that Four Seasons Red and Ping An Le are not as good as Jiahuayuan in terms of taste or price/performance ratio. The boss and the waiter are all from the Northeast. They are warm and thoughtful. Lunch only costs 650 yen. You can eat it. After half a year of internship in Gero, you will almost go to eat on vacation. Monday dumplings are half price. Wednesday ramen is half price. It is highly recommended.

5点开门，附属于民宿的日式料理店，鳗鱼饭比名古屋的肥美，牛肉饭很香，肉还很鲜美，不负盛名！两份定食埋单7000円，还可以了。

各种海鱼寿司很有特色，很新鲜，每一盘都是一道艺术品。

All kinds of sea fish sushi are very special, very fresh, each plate is a piece of art.

这家海鲜餐厅，因为餐厅的地理位置是比较靠近海滩边上。有着这样的先天的地理优势，所以这家餐厅的食材可以说是相当新鲜的，都是当天凌晨送达餐厅的呢，味道也是绝了呢！

This seafood restaurant, because the location of the restaurant is relatively close to the beach. With such a congenital geographical advantage, the ingredients of this restaurant can be said to be quite fresh, all delivered to the restaurant in the early morning of the same day, the taste is also absolutely!

环境舒服，服务一流，鳗鱼饭很正

Comfortable environment, first-class service, salmon rice is very positive

日本春运假期第二站:下吕温泉美食No.1うな昇鳗鱼饭作为一个鳗鱼疯狂爱好吃货，到日本旅行每次必须品尝几家鳗鱼的专门店。只要品尝过专门店的鳗鱼饭，就发现普通居酒屋料理店的鳗鱼饭差距真不是一条鳗鱼的距离。うな昇，下吕温泉唯一一间鳗鱼专门店，口碑比名古屋的蓬莱轩还好。门店要上二楼，有小桌和榻榻米。这里的榻榻米是脚下没有洞那种，所以不习惯跪坐的记得让店家安排普通桌椅。中部地区都流行鳗鱼三吃，即一吃鳗鱼饭原味，二吃是原味加入葱花芥末，三吃是二吃基础上加入高汤。点了这家店的特上鳗鱼，500日元。份量是1.5条，大大的一桶铺满肥美的鱼肉，酱汁包裹透白饱满的饭粒，每一颗都显得闪闪发光，一口鳗鱼伴着米饭，在寒冷的冬天温暖又幸福。店家用保温瓶盛着的高汤用鳗鱼骨熬制，饭后把泡饭剩下的喝完，清甜不腻比原配的味增汤好喝太多。另外再推荐必尝的烤鳗鱼肝，酥香细嫩，嚼后口中回甘。单吃白烧鳗鱼，没有蒲烧的多汁腻口，外皮香脆肉质细滑清无细骨，最后大家推荐的飛驒牛肉饭，每日只供应10份，晚上去了两次都卖光，想吃真的必须中午。

The second stop of the Japanese Spring Festival holiday: Xialv Hot Spring Food No.1うな As a carp crazy love delicious goods, every time you travel to Japan, you must taste several specialty stores of carp. As long as you have tasted the eel rice in the special store, you will find that the eel rice gap in the ordinary izakaya restaurant is really not the distance of a eel. うな Liter, the only eel special store in Xialv Hot Spring, has a better reputation than Penglai in Nagoya. The store has to go up to the second floor, with a small table and tatami mats. The tatami here is the kind of hole at the foot, so if you are not used to sitting on your knees, remember to let the store arrange ordinary tables and chairs. In the central area, salmon is popular for three meals, that is, one eats salmon rice, the second eats the original flavor, the second eats the original flavor, the first eats the onion mustard, and the third eats the second eats the second eats the base of adding the soup. I ordered the special salmon in this store, 500 yen. The portion is 1.5, a large bucket of fat fish, the sauce is wrapped in white and full of rice, each one looks sparkling, a mouthful of salmon accompanied by rice, warm and happy in the cold winter. The store uses a thermos bottle of high soup filled with salmon bone boiled, after the meal, the rest of the soaked rice is drunk, sweet and not greasy than the original miso soup is much better. In addition, I recommend the must-try roasted salmon liver, the fennel is fine and tender, and the mouth is sweet after chewing. Eat white roasted salmon alone, no succulent and greasy roast, crispy meat on the outer skin, fine and smooth without fine bones, and finally recommended moth beef rice, only 10 servings per day, sold out twice in the evening, really must eat at noon.

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