Jiangxi Jiujiang cuisine! The old three were finally eaten by me! ! ! It is worthy of Jiangxi cuisine heavy oil and spicy! It's fragrant and spicy! It's so exciting! I thought that there were a lot of people in Nanchang before. I didn't eat it. This time I came to Jiujiang and I must eat the old three. After a few hours of queueing, the team recommended dishes ↓ smells similar! It was fried with braised fat intestines and ten stinky tofu, it was really fragrant and stinky! Overlord beef! Every piece of beef is wrapped in peppers, the grain is very strong, the chili seeds are very fragrant and tender tofu roasted bullfrog! Not tender tofu, it is the kind of fried tofu that is cut open, and then fried with bullfrog, spicy! But it's delicious braised chicken feet! Really awkward! Especially tender, it will be debone, it feels like it is braised, so the special taste of the leek box is not as delicious as I imagined, the outer skin is very crisp, but the oil is very deep, and the color is a bit dark. It is not as good-looking mung bean soup as in the picture! Free! Super delicious! There is also Simi inside! ! Two yuan a piece, it’s not delicious, it’s a bit hard, every dish I ordered is delicious, family, it’s too! But it’s worth eating! I love leeks! ! #Old three #Old three must eat #Celery #Jiangxi #Jiangxi food #Spicy #No spicy, no fun #Louwei #Mom is too fragrant

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