在这个小地方难得算是一家正宗的四川火锅，位置就是在翡翠洲际的边上，直接导航过来就可以，大家都是对这里的嫩牛肉赞不绝口，滑嫩

成都老火鍋

Nanpai hot pot is mainly eaten in light. Although the bottom of the pot here is not cheap, it must be eaten in pure boiled soup. The taste is very delicious and delicious, five-star praise.

It looks pretty good to look at it. I don&rsquo;t know if it&rsquo;s ready-made or really made by myself, but the price is not expensive. Generally, one person needs two dishes and a bowl of rice.

The Fort Rice in the Taiwan Taipa Rice Dumpling Restaurant is very tasty and tasteful. I personally like to eat spicy Taipa Rice. The grease of the curd is integrated into the tender rice. The crispy and flavored pot is really delicious. Don&#39;t want it. The dumplings inside are also very delicious. It is the handmade dumplings made by the proprietress herself. Friends who like to go and see dumplings are very delicious. The taste of dumplings is also good.

Dry the cooked stew with charcoal fire, use it to fried meat, the meat is luscious, the stew is long. The meat is luscious and the stew is long, which is very suitable for eating. . The meatballs are tight, the chicken soup is delicious, the red dates and wolfberry, delicious health, a bowl of belly, warm and energetic. . Eggplants are evenly cut, wrapped in processed glutinous rice batter, put in a hot oil pan, medium and small fire, fried until golden, fish out and drain. Ketchup seasoned and colored, crispy and incense, only ketchup on the plate is left. The stew and bacon are crispy and delicious, mellow and soft. Fried powder is flexible, smooth, with small pumpkin, meat, green pepper and other seasonings, it is called an oil but not greasy, delicious. . Frying meat, egg or fried together, with green vegetables, with cabbage are all based on preferences, green peppers, garlic, old pumping, etc. are indispensable, listening to &quot;prick&quot; a powder pot, the cook&#39;s spatula and the pot collided between a huge sound, instantly the whole room smells overflowing, stimulating taste buds. . Cut the pork into thick slices and impregnate with chili oil, soy sauce, sugar, wine, MSG and other condiments, then pour into the rice noodles and mix well, then fold the meat slices of the rice noodles in a bowl, steamed until rotten, and buckle the meat in the plate when eating. Some in the meat mixed in the right amount of peas, so that the vegetables have powdery fragrance, and bowl of beans fragrance, fresh and greasy, do not have flavor. . Everyone&#39;s life is accompanied by sweet, sour and bitter, but only when you mix all kinds of flavors can you achieve a delicious, when appropriate, add some vinegar, don&#39;t have a taste in your heart. . It was an ordinary me, because of the mixed taste of life, I achieved a new me with a taste. . Life is like soup, only withstand the torment, can achieve delicious, life is like soup, need to taste carefully, will appreciate its food.

Looking at the name, I thought it was a restaurant. I didn&rsquo;t expect to find it after I went in. I checked that this brand is still a good small chain in the local area. The overall feeling is still good.

In this small place, it is rare to be regarded as an authentic Sichuan hot pot. The location is on the edge of the Emerald Intercontinental. You can navigate directly. Everyone is full of praise for the tender beef here, smooth and tender.

成都老火鍋

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