The restaurant opened by a family I met, the Wenguo Hotel opened before, then Baiyang Ecological Park, and finally this Wenguo private kitchen. The taste is very good, the materials are also very good, they are all rural chickens and ducks, highly recommended. Their dried plum pot is also very distinctive, that is, the shape of the bottom of the pot is just turned over, and some dried plums are sprinkled on it. They are all home-cooked dishes and taste good.

文国私房菜

I came to Guangde and checked it online, so I found this Guangde ranked first home-cooked dish. Popular, we can only eat in the open air. Their pig soup is a large bowl of strong taste, fresh materials, dry pot yam powder is also delicious, the only bad thing is pork roasted, dry roasted in advance, and then the meat is finally put in, so the color tastes different, the meat is old, too hot every day, The mosquitoes are kissing us all the time, so they can only pack it home.

The boss is nice, beautiful, and polite to customers

The dishes at the Muzi Resort buffet restaurant are very good, the ingredients are local, so it is very fresh, green and healthy, and it is very appetizing to see. It perfectly inherits the classic Anhui tradition and is very suitable for our tourists.

Qufu returned to Shanghai on the way to Guangde for a night, stayed at Muzi Resort, and was told when checking in that in addition to the buffet breakfast, the other two meals were provided by Muzi Villa, which seemed to be another industry of the same boss. And you have to pay directly at Muzi Villa for billing, you can&#39;t sign the order. Going in the direction of the courtyard, going uphill is Muzi Mountain Villa, and the stone lion at the door is eye-catching. I went in and looked at it and understood that it was a business for in-house guests, but it was more a business for foreign tourists, especially tourist groups. The first floor was basically packaged for tour groups. We went to the so-called box on the second floor, feeling lonely, actually good, the waiter can take care of it. The local restaurant, the big stove, the big pot fried, there are many choices, the little guy ate the ancient stinky salmon that I never forgot, and I ate the best garlic mud hollow cabbage this year. The dishes are large, just look at the size of the chai pot and pot, and the bowl of green noodles is also. From time to time, the tour group&#39;s Sipei staff are arranged to eat in the box. The checkout at the reception desk on the first floor is quick and the scenery in the park is good. There is a fish tank with a colored fountain to attract children. Sweeping the private room in the distance, it is far-reaching, it is estimated that the food will be cold in the past, and it feels at least a hundred meters away.

The first time I came, my friend said that it was his favorite milk tea shop, so I tried it and bought passion fruit double guns. The ingredients are quite enough, the taste is good, and the service attitude is OK.

认识的一家人开的饭庄，之前开的文国大酒店，之后是百阳生态园，最后是这家文国私房菜。味道很不错，材料也很好，都是农村的土鸡土鸭，强烈推荐。她们家的梅干菜锅巴也很有特色，就是锅底的形状只不过是翻转过来的，上面撒些梅干菜。都是些家常菜，味道还不错。

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