[Location] It is close to the Guyuan Museum, and it is easy to find at the intersection. [Service] I am alone, not very good at ordering. Asked the waiter what is suitable for someone, she skillfully recommended a steamed bowl of lamb with flower rolls. Later, I saw that there were milk and sweet dumplings in the window, and I wanted to buy them back. The waiter did not recommend it all, but analyzed the materials and storage and gave suggestions. [Taste] - Yongqi steamed bowl lamb: salty and oily, and when there are too many broken bones, be careful of tooth decay. -Bitter vegetables: I don&#39;t know what dish, supplement vitamins. The amount is large enough. -Hua Roll: People pay more for each portion, people buy less, very good.

Yongluyanggaorou

The service is thoughtful, the dishes are many, and the bottom of the pot and cold dishes taste great!

#Local food can only be eaten The old white teacher should be the hardest bubble shop in Ningxia. I found many shops in Yinchuan, but I resisted eating, because I had to go to the birthplace to eat [smiling] [mint] Environment: The elevator went up to the third floor, and found that it was very big after coming in. The thick solid wood table is growing, full of more than 200 people [smug] [service bell] Service: After ordering the meal, the meal will be delivered by number, the speed is relatively slow, the others are basically self-service, tea, napkins have to do their own food [smiling] There are two main dishes here: stew and baked dumplings, beef or lamb can be selected, and the portion can also be selected. Both soups are the same, the difference is that the meat is used in coarse powder, and there are more side dishes such as fungus and yellow flowers. The bubble is used by fans without other accessories. This is very different from the Shaanxi version. The style is closer to the basin, and the price of the bubble is not including the sputum. Need to buy [dazed] In terms of taste, the soup, meat, and powder are great, especially the quality and portion of the meat are very high, the price is much lower than the store in Yinchuan, the meat is fresh, it is said that they are all fresh meat sent the night before, the meat quality of the soup is also reasonable [satisfaction] In addition to these two, I also ordered a fried back-cooked meat, which is similar to Gansu fried lamb seasoning. The same can be selected for beef and mutton, and then fried with noodles, yellow flowers, and green vegetables with peppers. The price is 35, three or two meats, the taste is very good, and a bowl of clear soup is also sent. The amount of meat is also enough to be enough, and a bowl of rice is quite awkward [laughing]

This mutton restaurant is a very popular restaurant in the local area. We are also about the time to eat. I asked people nearby. They introduced it. The environment is really good, clean, and every dish tastes very good. Good, and the weight is very good, the price is very high

Looking at Xiaolongkan&#39;s brand, the taste is as good as other places, but because Ningxia is a Hui Autonomous Region, there are more Hui people, so this store is a halal hot pot restaurant. The taste is good, the dishes are also very fresh, but the service attitude is really not flattering. Maybe it&#39;s because of noon, so the waiters are lazy, shouting is also love to ignore, people sometimes very angry.

【位置】离固原博物馆这边比较近，而且在路口，容易找。【服务】我一个人，不太好点菜。问服务员有什么一个人合适的，她很熟练地推荐了蒸碗羊羔肉配花卷。后来看到窗口有奶甜醅子，按斤卖，好想买回来吃。服务员并不是一味地推荐，而是分析用料和储存，给出建议。【口味】-永禄蒸碗羊羔肉：偏咸偏油，碎骨头太多了吃的时候要当心硌牙。-苦苦菜：不知道是什么菜，补充维生素。量够大。-花卷：人多按份，人少按个买，挺好的。

要是大家到固原的话，一定要去这家，永禄羊羔肉，老牌子，环境好服务好，他家的蒸碗羊羔肉和手抓羊肉特别推荐，味道正宗，当然还有其他特色美食都很不错😊

照片没拍上，因为手抓羊肉很香，只顾着品尝美味了！好的食材才能制作出如此完美的肉:肋骨很细很细，是典型的优质羊羔肉。如果爱吃肥瘦的食客，最好要肋条肉，配上野沙葱或者野蕨菜味道更美！这是固原的羊羔肉老店，位于进老城的十字路口，不妨驻足一品。安慰一下辛劳的肚子。

味道还不错，服务态度也好，就是门口好像有个下水管道口，走过去很难闻，也许是餐馆里把什么垃圾经常往下水道里面倾倒，流通不畅，造成的吧。

服务态度很差，人进去带招不理，后厨有恶臭，服务人员很冷漠，价格很贵！

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