🌿 History: The glazed noodles originated from the three camps in Guyuan. The original founder was Mr. Madeng. I don&#39;t know if this main store was opened by his family? ✨ Special dishes: glazed noodles, which means the beef balls made with water and the square noodles are cooked together, with a little tomato to raise fresh, and finally mixed with salt, vinegar, oil spicy seeds, coriander, look red, but not very spicy, but the color and fragrance are complete, aftertaste is fragrant. 💰 Per capita consumption: 14 yuan (small portion of noodles) ✏️ Tips: Not far from Guyuan Museum, you can come and eat a bowl of authentic noodles after shopping, and then continue to go to Sumishan in the afternoon~

登元生汆面

Needless to say, there is a historical brewing shop, the taste is absolutely beautiful! The food only needs 8 yuan to satisfy the taste buds, super cost-effective, this is also the simplicity of the locals, absolutely not because you are a foreigner to increase the price.

The environment is OK, the taste is good, go there for breakfast every day.

We also strolled around temporarily, feeling a little hungry, suddenly want to eat something, I chose this beef noodle shop nearby, I haven&#39;t eaten it for a long time, come in and try it, the taste is quite good, are some simple dishes, beef is delicious, the overall is quite affordable

#Local food can only be eaten The old white teacher should be the hardest bubble shop in Ningxia. I found many shops in Yinchuan, but I resisted eating, because I had to go to the birthplace to eat [smiling] [mint] Environment: The elevator went up to the third floor, and found that it was very big after coming in. The thick solid wood table is growing, full of more than 200 people [smug] [service bell] Service: After ordering the meal, the meal will be delivered by number, the speed is relatively slow, the others are basically self-service, tea, napkins have to do their own food [smiling] There are two main dishes here: stew and baked dumplings, beef or lamb can be selected, and the portion can also be selected. Both soups are the same, the difference is that the meat is used in coarse powder, and there are more side dishes such as fungus and yellow flowers. The bubble is used by fans without other accessories. This is very different from the Shaanxi version. The style is closer to the basin, and the price of the bubble is not including the sputum. Need to buy [dazed] In terms of taste, the soup, meat, and powder are great, especially the quality and portion of the meat are very high, the price is much lower than the store in Yinchuan, the meat is fresh, it is said that they are all fresh meat sent the night before, the meat quality of the soup is also reasonable [satisfaction] In addition to these two, I also ordered a fried back-cooked meat, which is similar to Gansu fried lamb seasoning. The same can be selected for beef and mutton, and then fried with noodles, yellow flowers, and green vegetables with peppers. The price is 35, three or two meats, the taste is very good, and a bowl of clear soup is also sent. The amount of meat is also enough to be enough, and a bowl of rice is quite awkward [laughing]

🌿历史：汆面，起源于固原三营，原来创始人就是马登元老先生，不知道这家总店是不是他家人开的？✨特色菜品:汆面，就是指用水汆出来的牛肉丸子和方方正正的面片一起煮熟，配一点西红柿提鲜，最后调上盐、醋、油泼辣子、香菜，看上去红红的，但又不是很辣，反而色香味俱全，回味悠香。💰人均消费:14元（小份汆面）✏️Tips:离固原博物馆不远，逛完可以来吃一碗正宗的汆面，然后下午继续去须弥山~

登元生汆面

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