This is a long-time famous, always no time, today with friends specially made an appointment to eat here, a lot of people, we have to eat at the table. There is still a queue at the door. There are no people in the rain. It shows that this is really good. The dry lungs are very tasteful, that is, some people in color look afraid. The color is black. The price of salmon is affordable, it seems that it only costs 30 yuan. The blood intestines are really good and tasteful. The sauerkraut soup is also very good and delicious. I hesitated not to eat the large intestine, so the large intestine filling meat did not eat, I don&#39;t know how, but my friends said it was delicious. I only look at the portion. Will come again next time. recommend.

Trip Gourmet Awards 2023

福貴殺豬菜（吉星商住店）

I passed by by chance, because I was attracted by the huge billboard, and I turned back to 🔙. Jiezhun really didn&#39;t control it. He ate and drank. It was well-deserved, the materials were exquisite, and the taste was great. It happened that the two brothers at the next table drank the emotional, from &quot;second breakup&quot;... to &quot;Wukong&quot;, so I couldn&#39;t bear to leave... It is worthy of being a five-star merchant, and the customers are all big coffee!

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

这家店牛肉值得赞扬，板筋和八抓鱼这些品质都不错，有两个引起我注意的菜，一个是鱼肉煎黄后上面铺满一层炸的脆芝麻调料，脆香脆香的，第二个是烤蘑菇里面加一点芝士，这是个小小的创意，不像咱们成都人烤蘑菇就出来一包水，没滋没味儿的。

The first restaurant in Harbin Northeast cuisine, the environment is good, the ingredients are fresh, the ingredients are real, the amount is large and affordable, the dishes taste authentic, the price is cheap and close to the people, the price is quite high, it is recommended.

The first time I ate was winter, the snow expo returned, a free seafood hot soup to solve the cold, that felt very warm. The feature is roasted oysters, sugar garlic seasoning, the price of one yuan has been maintained for many years, and now the price has not changed. It is only a head smaller than before. Each person is limited to five, and then 2 yuan a. The scallops are not delicious, and they order 20 each time. Fried Pippi shrimp is the second, spicy fried, Pippi shrimp itself is not big, the taste is really good, it is very enjoyable to eat. The steamed bread in the store is also good, fried, and tastes good. Overall, it is a small shop with a special seafood mainstay. It is recommended to go early every day. There are many branches, but this head office has the most people.

Located near Zhuozhan. A newly opened restaurant. The environment belongs to classical Chinese style. Old Sichuan is visual. 2 floors up and down. Spacious and bright. The main feature is the bubble fish. The fish are alive. Very fresh. At the same time, the best taste is maintained. I chose the taste of sauerkraut fish. The pot full of water on the table in front of me has always been full of curiosity. After the water boiled, the service staff put the tableware in the pot to disinfect. God. It&#39;s so cool for people with obsessive-compulsive disorder like me. After a few minutes. The fish was served up. The first taste was very ordinary. The second and third mouth, more and more delicious. Sour and with a trace of pepper and hemp. The taste is just right. You can also serve your own seasoning like a hot pot. It&#39;s a charm again. The hemp sauce is really delicious. I want to pack it and take it away. When the fish is eating the same thing. Down dishes and noodles. Wait for 2-3 minutes. The noodles are ready. It&#39;s delicious and very tasty. It&#39;s really a good store worth trying. The service attitude is also very polite.

这家闻名已久，总是没有时间，今天跟朋友特意约好了来这边吃，人不少，我们只好在加桌吃。门口还有排队的，下雨了都没见人少，说明这家确实不错，干煸肺子很入味，就是颜色有的人看起来觉得害怕。颜色偏黑。鲈鱼价格经济实惠，貌似只要30块。血肠真的不错，入味。酸菜汤也很赞，味道鲜美。犹豫本人不吃大肠，所以大肠灌肉没吃，不知道怎么，可是朋友都说好吃。我只有看着的份儿。下次还会再来的。推荐。

印象很好的一家店。一个人来的，朋友之前告诉我肯定要吃猪血肠。点了一盘，点了个黄瓜花炒蛋，一个拼的凉菜。之所以口味觉得一般,是因为我南方人,不过服务态度真心很好。服务生热情大方认真负责耐心细致，第一次听说129主动打折收125。东北人民真不错。

A shop with a good impression. When I came alone, my friend told me that I must eat pig blood intestines. I ordered a plate, I ordered a scrambled egg with cucumber flowers, a cold dish. The reason why the taste feels average is because I am a southerner, but the service attitude is really good. The waiter was warm and generous, serious and responsible, patient and meticulous. The first time I heard that 129 took the initiative to discount 125. The people of the Northeast are really good.

他家的杀猪菜特别正宗，请朋友去吃，小姑娘一般不爱吃酸菜白肉啥的也称赞好吃，锅包肉也很鲜美，血肠肉肠还有个不明白什么名的肠特别香，冬天一帮人围着吃酸菜锅太舒服了，他家的鱼很香，听常去的朋友说，老板娘人十分热情，并且老板每天起早去买江鱼，很鲜，就是人太多，都得饭口时间提前去，或者预定，看旁边桌老大妈买了一兜子的菜团子，下次去品尝。

His pig-killing dishes are particularly authentic. Please ask friends to eat. The little girl generally does not like sauerkraut white meat. The pot is also delicious. The blood sausage and sausage have a special intestine that does not understand what the name is. It is too comfortable to eat sauerkraut pot in winter. His fish is very fragrant. I heard from friends who often go there that the proprietress is very enthusiastic, and the boss gets up early every day to buy river fish. It is very fresh, that is, there are too many people. You have to go to the meal time in advance, or book, and watch the old aunt at the table next to it. I bought a pocket of vegetable dumplings and went to taste it next time.

去哈尔滨的时候打滴滴，司机给推荐的这家饭庄，那时去的时候一点多了，里边的人也不是很多。杀猪菜，很大一份，里面满满的都是酸菜还有五花肉，两个人吃完还剩下一大半。在这寒冷的冬季吃完身上暖暖哒。血肠，其实和鸭血差不多，必须得沾着蒜泥吃，不然会腥。炸粘豆包，看着就很有食欲，里边的豆沙也不甜，炒鸡喜欢吃。

When I went to Harbin, I hit Didi. The driver recommended this restaurant. When I went there, it was a little more, and there were not many people inside. Killing pig dishes, a large one, full of sauerkraut and pork, two people still have more than half after eating. Warm on your body after eating in this cold winter. The blood intestines are actually similar to duck blood. You must eat garlic mud, otherwise it will be fishy. Fried sticky bean buns are very appetizing when you look at them. The bean paste inside is not sweet. Fried chicken likes to eat.

对于南方人感受挺清新的，从来没有尝试过，血肠吃的胆战心惊的，味道有些怪，凑合吃了2块，通行的朋友，一块结束，嘿嘿。酸菜特别入味，包着白肉一起咀嚼，柔嫩鲜美，量大，二个女生根本吃不完，哈哈哈哈哈哈，肉食主义会很满足的。

店面装修的和农家院似的，桌椅都是实木的，装蒜泥的小罐子挺有意思，竟然是个酸菜缸的形状，可爱死了。包房太小了，转不开身。菜码很大，炒江虾很香，熘肝尖很嫩，味道相当不错，小黄瓜炒鸡蛋很有农家风味，酸菜白肉肥而不腻，酸酸的，下点冻豆腐和粉丝，太赞了。血肠本人不吃，但是其他人表示血肠很不错，一盘子基本没剩下。他家后厨挺有趣，有求必应，大家后来都不按菜单点菜了，直接问啥啥能不能做，或者这个东西我要咋做，我们离后厨近，外间有个点菜的，要求菜里不放淀粉不放姜，大厨嗷嘮一嗓子，这菜没法做了，哈哈哈哈，笑死了，太可爱了。吃的很安逸的一家店，会再去的。

The store is decorated like a farmyard. The tables and chairs are all solid wood. The small jars with garlic mud are very interesting. It turned out to be the shape of a sauerkraut tank, which is cute. The private room is too small to turn around. The dishes are large, the fried river shrimp is very fragrant, the liver tip is very tender, the taste is quite good, the small cucumber scrambled eggs are very farm-style, the sauerkraut white meat is fat but not greasy, sour, the next point of frozen tofu and fans, great. I don&rsquo;t eat the blood intestines, but others said that the blood intestines are very good, and there is basically no left on a plate. His back kitchen is very interesting and responsive. Everyone didn&rsquo;t order food according to the menu later. They asked if they could do it or what I wanted to do. We were close to the back kitchen. There was an order in the outside room. The dishes were asked not to put starch or ginger. The chef licked his throat. This dish could not be done. Hahahaha, laughing to death, so cute. A very comfortable shop, will go again.

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