According to the taste and taste of the ingredients, it is usually processed into different sizes. Chinese food is &quot;slice with silk, strips and strips&quot;, while Western food pays attention to multi-layered mixing, but each treatment requires relatively uniform. For the treatment of meat, the bone removal of the fascia must be thorough, the knife surface is flat, the overall shape is evenly proportioned to pay attention to; and for seafood, the thorns of fish meat should be removed all, the shellfish sand must be very clean, the green mouth shellfish into the dish, the surface also needs to be brushed clean

SanLe SiChuan Hot Pot

The environment is suitable for entering the mirror. It has been open for business hours. Contact in advance. The manager warmly arranged it. Thank you. The red soup is really good, the egg tart tastes novel, the other dishes are quite satisfactory, the food is sentimental, and the overall is good.

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&quot;Hand grab meat&quot; is Ruoergai&#39;s famous traditional national dish, cooked with yak beef or lamb, because the meat is large, you need to cut it with a knife when eating, and eat with your hands, so it is named. It has national characteristics and is mellow and delicious.

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#Monthly special plan Harbin Red Brick Market is a place full of fireworks, there are many foods worth a try. This red brick market food attack can get ～ Fatty Fried Cake: This is one of the most popular snacks in the red brick market, the price is 1.8 yuan a. There are a lot of people in the queue, the fried cakes are particularly crispy, and the rose bean paste stuffing is breaded, which tastes sweet. Stupid hand buns: meat buns 2-3 yuan a, vegetarian buns 1-1.5 yuan a, the skin is thin and the filling is large and tastes good. Egg Fort: The price is 3.5 yuan, the outer skin is crispy, there are eggs and meat fillings inside, and the taste is rich. Court aromatherapy beef patties: the price is 4 yuan a piece, the taste is delicious. Wang&#39;s dry fried inner ridge: the price is 40 yuan a catty, the fried inner ridge just out of the pot is particularly crispy. Xinxiangyuan Honey Bread: The price is 8 yuan a catty, there are a variety of flavors to choose from, the taste is soft. Xueyanfang cake: the price is 18 yuan a catty, the stewed, it looks delicious, there are various styles and colors of filling. Ha Taifeng fried chicken: The price is different, outside the gate of the vegetable market, the fried chicken tastes very good. There are many other foods in the market, such as handmade hawthorn, sticky bean cake, meat bun rice, etc. If your stomach is big enough, you can try it. While tasting the food, you can also feel the local fireworks in the red brick market and experience the unique style of Harbin.

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Pot-wrapped meat, De Moli carp, every time you come, you must order the dishes, the proprietress is warm, the service is very thoughtful, the questions are not tired, the dishes taste really good, the quantity is large and affordable, clean and hygienic, the private room is in the backyard, very warm, winding path, very feeling.

How can you not eat dumplings in Harbin? There are many Dongfang dumpling king branches. This one is on Central Street. There are still many people eating. There are many types of dumplings. Two plates of dumplings, fresh shrimp filling and cabbage pork are delicious.

There are a lot of people, and you need to wait in the peak period. Very delicious, group buying is also very cost-effective. [Service] The service attitude is very good, but it may be understandable that there may be a decline when there are many people. It&#39;s not very easy to find, in the alley. [Environment] The environment is OK, but the grilled fish shop always feels oily.

根据食材口感和味道的考量，通常会处理成不同的大小。中餐讲究 &ldquo;丝配丝、条搭条&rdquo;，而西餐注重多层次的混搭，但每一种处理方式都要求相对均匀。对于肉类的处理，去骨剔除筋膜都要彻底，刀面平整，整体形态否匀称都是要注重的；而对于海鲜，鱼肉的刺应该全部去掉，贝壳类泥沙必须吐得很干净，入菜的青口贝类，表面也需刷洗洁净

三乐四川火锅，在经纬街上，挺好找的，算是一家老店了，主营川味火锅，也有炒菜，环境不错，服务也很热情，肉质鲜嫩，调料味道不错。

Sanle Sichuan hot pot, in Jingwei Street, very easy to find, it is an old store, the main Sichuan hot pot, there are also stir-fried dishes, the environment is good, the service is very warm, the meat is fresh and tender, the seasoning tastes good.

经营了二十年的火锅店，本地最早的川味火锅之一。推荐麻团，大个的麻团切开后黑芝麻糖内馅缓缓流出来，沾满芝麻的外皮咬起来脆脆的，瞬间幸福感爆棚。手切鲜羊排，肉质紧实，鲜羊排没有了冰冻的气味，味道更鲜美。炸豆皮也是每次必点，油炸过后的豆皮更易入味。绿色毛肚是冰镇的，口感脆爽，比较新鲜。

After 20 years of operation, one of the earliest Sichuan hot pot restaurants in the local area. Recommended mahtuan, the big mahtuan is cut and the black sesame sugar filling slowly flows out, and the skin of sesame is bitten crispy, and the happiness is bursting in an instant. Hand-cut fresh lamb chops, the meat is tight, the fresh lamb chops have no frozen smell, the taste is more delicious. Fried bean skin is also a must every time, after fried bean skin is more easy to taste. Green hair belly is iced, crisp and fresh.

味道好极了，环境卫生也很好！！！！

It tastes great and the sanitation is also very good! ! ! !

三乐四川火锅，位于经纬六道街附近，很好找，店面很大，环境不错，算是老店了，以四川火锅为主，羊肉很新鲜，下锅后即使煮时间长了也不老，经常光顾。

Sanle Sichuan hot pot, located near Jingwei Liudao Street, is very easy to find, the store is large, the environment is good, it is an old store, mainly Sichuan hot pot, the lamb is very fresh, even after the pot is cooked for a long time, it is not old, often patronize.

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