Sydney&#39;s Tiantong Chef is an authentic Shanghai local cuisine restaurant, the owner is a chef from Shanghai. What Nanxiang Xiaolong, squeaky oyster silk, braised pork and other traditional Shanghai famous dishes can be tasted here, absolutely have a sense of home intimacy.

Taste of Shanghai

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

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Top 17 Fine Dining 

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

悉尼的天同小厨是一家正宗的上海本帮菜餐厅，老板是来自上海的大厨。什么南翔小笼，响油鳝丝，红烧肉等传统上海名菜在这里都可以品尝的到，绝对有种家乡的亲切感。

主打生煎包和小笼包，虽然吃着不错，但我觉得也并没有什么过人之处，甚至不如我在南京和无锡吃过的小笼包。不过它家的宋嫂鱼羹要隆重推出一下，不仅味道鲜美而且货真价实，里面有很多新鲜的鱼肉，以致于第二晚再次来天同小厨时，我坚决要求再点一次宋嫂鱼羹。

The main fried buns and Xiaolongbao, although eating well, but I think there is nothing extraordinary, even as I have eaten Xiaolongbao in Nanjing and Wuxi. But its Song squid squid to be grandly launched, not only delicious but also real, there are a lot of fresh fish in it, so that the second night to come to the same kitchen again, I insisted on ordering Song squid squid again.

这家餐厅生意非常火爆，位于悉尼唐人街，很是热闹，特色上海美食，糖醋小排，小笼包，蛋黄蟹等非常好吃，菜品很精致，总体来说值得推荐！

This restaurant business is very hot, located in Sydney Chinatown, very lively, special Shanghai cuisine, sweet and sour small rows, small cage buns, egg yolk crabs, etc. are very delicious, the dishes are very exquisite, overall it is recommended!

改革开放以后，最初来澳洲的中国人中，上海人是比较多的，所以一开始上海菜会比较流行好车，天同餐馆是当中的佼佼者，现在已经在开成连锁的酒店。 天同小厨是其中的一个品牌，这里面做了很多的上海小吃。在店门口居然还有上海的生煎馒头现场制作。给了一个很大的亲切感，这个生意不错，下午的时候去了还有很多人在里面吃点心。味道也中规中矩。价格的话，有点比起上海的应该是有点小贵，但在悉尼实际的消费中还算是普普通通。

After the reform and opening up, the Chinese who came to Australia initially, Shanghainese were more popular, so at the beginning, Shanghai cuisine would be more popular and good cars, Tiantong restaurants are among the best, and now they are opening a chain hotel. Tiantong Kitchen is one of the brands, which makes a lot of Shanghai snacks. There is actually Shanghai&#39;s fried steamed buns made on-site at the entrance of the store. Give a big intimacy, this business is good, there are many people eating snacks in the afternoon. The taste is also quite satisfactory. The price is a bit expensive compared to Shanghai, but it is still ordinary in the actual consumption of Sydney.

take了添好运在Burwood西田门口的好位置，走旧上海舞厅风！ 感觉依萍会在里面唱&ldquo;夜上海，夜上海，你是个不夜城&ldquo;！ 食物中规中矩反正就是天同嘛！

Take the good luck in the good location at the entrance of Burwood West Tian, take the old Shanghai ballroom style! I feel that I will sing &quot;Night Shanghai, Night Shanghai, You are a city that never sleeps&quot; in it! The food is quite satisfactory anyway!

上海天同小吃(Taste of Shanghai)是建立于2005年的餐饮集团，在悉尼有多家分店，主营上海菜，生意火爆，特色菜包括蒜茸牛油焗大虾皇、上海油爆虾、白灼虾、XO酱炒蚬上海年糕，还提供专门的宴会套餐。当然，除了上海风味，在天同还可以品尝到广东、四川、湖南、北京等中国各地的佳肴。这家店的装潢也非常有上海特色，每一家店都如同老上海的繁华缩影，客人可以一边欣赏酒店的华丽装潢，一边品味那份细腻的沪式优雅。

Shanghai Tiantong Snack (Taste of Shanghai) is a catering group founded in 2005, in Sydney has many branches, mainly Shanghai cuisine, business is hot, specialties include garlic butter shrimp king, Shanghai oil shrimp, white shrimp, XO sauce fried Shanghai rice cake, but also provide a special banquet package. Of course, in addition to Shanghai flavor, you can also taste the cuisine of Guangdong, Sichuan, Hunan, Beijing and other places in China in Tiantong. The decoration of this store is also very Shanghai characteristics, each store is like the bustling epitome of old Shanghai, guests can enjoy the gorgeous decoration of the hotel while savoring the delicate elegance of the style.

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A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

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Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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